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Yo no puedo Mas du Mas d'Agalis is a magnificent natural wine. On the nose, it develops notes of red fruits, violets and spices. The palate is supple, greedy and digestible, with notes of garrigue and spices. A superb success.
Lionel Maurel, of Mas d'Agalis, based in Nébian in the Hérault department, belongs to this new generation of winemakers who have fully grasped the meaning of the word “authentic.” His wines reflect a simple philosophy: cultivating the vines naturally, respecting the grapes, and honoring the identity of each vintage. “Yo no puedo más”—“I can’t take it anymore” in Spanish—he jokes about this cuvée, which proves that he has successfully selected the best of his terroir and his vines.
Made from old Grenache, Syrah, and Mourvèdre vines ranging from 22 to 40 years old, grown organically on soils of limestone glacis and rounded pebbles, this cuvée is vinified using hand-harvested grapes and fermented with native yeasts, with no sulfur added at bottling—a total SO₂ level of around 30 mg/L, compared to the 150 mg/L allowed in conventional winemaking. A straightforward and fruity wine, perfect for sharing with friends, equally at home with a barbecue or game.
Data sheet
50% Carignan, 30% Syrah, 15% Carignan, and 15% Cinsault
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CloseThe Grand Carré du Mas d'Agalis is a magnificent natural dry white wine from the Languedoc. This barrel-aged organic wine is both complex and digestible, floral and powerful. A superb discovery!
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