Domaine Pavelot - Corton - Red 2023

Les Poyeux du Antoine Sanzay is a grand vin de garde from the mythical Saumur-Champigny terroir. This wine offers notes of red fruits, with chalky and spicy touches. A great wine from Antoine Sanzay to drink over 10 years.Guide des meilleurs vins de France 2023: 90/100.

This Corton-Charlemagne du domaine Pavelot is a thing of beauty. The nose expresses aromas of white fruits, hazelnuts. The palate is rich and well-balanced, sapin and gourmand, with great length. A bottle of great gastronomy!

This Beaune 1er cru Les Chouacheux from domaine Chantal Lescure is a real treat. This organic Burgundy wine develops notes of red and black fruits (wild strawberry, cherry, blackberry) as well as spices (pepper, licorice). The palate is silky, fresh and fruity. The finish is long and velvety.

Les Bertins is one of Pommard's most racy and profound premier crus. At the domaine Chantal Lescure, this Pommard is a real success story, one of our favorite crus. On 2023, it's a great Burgundy: power, complexity and fine tannins are on the menu!

The Pernand-Vergelesses En Caradeux white is a Burgundy Premier Cru that opens up quickly. In this rich 2023 vintage, it opens with notes of yellow fruit and butter, while retaining the freshness so typical of Pernand. A great Burgundy!

This 1er cru Sous Fretille du domaine Pavelot is one of the great white wines of the Côte de Beaune .This Pernand-Vergelesses is refined, elegant, complex. Very beautiful fruit enhanced by a very successful passage in barrel. To be enjoyed over 10 years.

This Corton-Charlemagne du domaine Pavelot is a thing of beauty. The nose expresses aromas of white fruits, hazelnuts. The palate is rich and well-balanced, sapin and gourmand, with great length. A bottle of great gastronomy!

The 2024 Pernand-Vergelesses Village Red is all elegance and indulgence—a superb introduction to the appellation, at a reasonable price.

Deep color. Very expressive nose dominated by blackcurrant. Round on the palate, with present yet subtle tannins; good aging potential. Serve at 16°C.

100% organic Ecocert Pinot Noir, clay-limestone and silty-clay soils. Hand-harvested, gentle maceration for 3 to 5 days, alcoholic fermentation with indigenous yeasts in open concrete tanks for approximately 16 days.

Pairings: red meat, poultry. Aging potential: 5 to 10 years.