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La Sœur Cadette's 2025 Red Burgundy is a red wine made from Pinot Noir grapes, grown using organic farming methods and aged in barrels. It is fruity and spicy, with notes of wild raspberry and cherry, and fine tannins.
It pairs well with duck, poultry, charcuterie, and cheeses.
RVF: 91/100
La Sœur Cadette is the label of Valentin Montanet, son of winemakers at Domaine de la Cadette, near Vézelay, in the Yonne department, in Burgundy. The 2025 Burgundy Red is a fruity, supple, and spicy Pinot Noir, best enjoyed young.
This wine is a pure Pinot Noir, grown organically on clay-limestone soils. It is gently vinified with very little sulfur, then aged in barrels.
The nose is fruity, with wild raspberry and cherry. The palate is supple and spicy, with notes of pepper and rooibos, fine tannins, and a hint of bitterness on the finish.
Serve it slightly chilled. It pairs well with duck breast, roasted poultry, charcuterie, a summer vegetable gratin, and Comté cheese.
What is the grape variety?
Pinot Noir.
Is this wine organic?
Yes, it is grown using organic farming methods.
At what temperature should it be served?
Slightly chilled.
What dishes does it pair well with?
Duck breast, poultry, charcuterie, vegetable gratin, or Comté cheese.
Data sheet
100% Pinot Noir
La Châtelaine 2025 from La Sœur Cadette is a dry white wine from Vézelay, in Burgundy, made from organically grown Chardonnay. It is aged in tanks and barrels, without any unnecessary additives. It offers pure, crisp fruit with a briny finish.
It pairs well with fish, seafood, poultry, and cheese.
RVF: 92/100
CloseLa Sœur Cadette’s 2025 White Burgundy is a dry white wine made from Chardonnay grapes, grown using organic farming methods and aged in stainless steel tanks. It is fresh and lively, with notes of white fruit and citrus, and a mineral finish.
It pairs well with fish, seafood, poultry, and goat cheese.
RVF: 90/100
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