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La Sœur Cadette’s 2025 White Burgundy is a dry white wine made from Chardonnay grapes, grown using organic farming methods and aged in stainless steel tanks. It is fresh and lively, with notes of white fruit and citrus, and a mineral finish.
It pairs well with fish, seafood, poultry, and goat cheese.
RVF: 90/100
La Sœur Cadette is the label of Valentin Montanet, son of winemakers at Domaine de la Cadette, near Vézelay, in the Yonne department, in Burgundy. The 2025 White Burgundy is a fresh, straightforward Chardonnay, meant to be enjoyed young.
This wine is a pure Chardonnay, grown organically on clay-limestone soils. It is fermented without added yeasts or chaptalization, with very little sulfur, and aged in stainless steel tanks to preserve the fruit’s freshness.
The nose evokes white fruit and citrus. The palate is round and fresh, with a lively, mineral, and slightly salty finish.
Serve it chilled, but not ice-cold. It pairs well with fish, seafood, poultry, goat cheese, and as an aperitif.
What is the grape variety?
Chardonnay.
Is the wine dry?
Yes, it is a dry, fresh, and lively white wine.
Is this wine organic?
Yes, it is grown using organic farming methods.
What dishes does it pair well with?
Fish, seafood, poultry, or goat cheese.
Data sheet
100% Chardonnay
La Sœur Cadette's 2025 Red Burgundy is a red wine made from Pinot Noir grapes, grown using organic farming methods and aged in barrels. It is fruity and spicy, with notes of wild raspberry and cherry, and fine tannins.
It pairs well with duck, poultry, charcuterie, and cheeses.
RVF: 91/100
CloseLa Châtelaine 2025 from La Sœur Cadette is a dry white wine from Vézelay, in Burgundy, made from organically grown Chardonnay. It is aged in tanks and barrels, without any unnecessary additives. It offers pure, crisp fruit with a briny finish.
It pairs well with fish, seafood, poultry, and cheese.
RVF: 92/100
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