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La Châtelaine 2025 from La Sœur Cadette is a dry white wine from Vézelay, in Burgundy, made from organically grown Chardonnay. It is aged in tanks and barrels, without any unnecessary additives. It offers pure, crisp fruit with a briny finish.
It pairs well with fish, seafood, poultry, and cheese.
RVF: 92/100
La Sœur Cadette is the label of Valentin Montanet, son of winemakers at Domaine de la Cadette, near Vézelay in the Yonne department, in Burgundy. La Châtelaine 2025 is a Chardonnay white wine from the Vézelay appellation, which became a Burgundy communal appellation in 2017.
This wine is made from Chardonnay grapes, organically grown on limestone soils. It is aged in tanks and barrels, without unnecessary additives, and vinified with very little sulfur.
The wine is fruity and crisp, with pure fruit and a briny, slightly bitter finish—the signature of Vézelay whites.
Serve it chilled, but not ice-cold. It pairs well with fish, seafood, poultry, and goat cheese.
What is the grape variety?
Chardonnay.
Is the wine dry?
Yes, it is a dry, crisp, and briny white wine.
Is this wine organic?
Yes, it is grown using organic farming methods.
What dishes does it pair well with?
Fish, seafood, poultry, or goat cheese.
Data sheet
100% Chardonnay
La Sœur Cadette's 2025 Red Burgundy is a red wine made from Pinot Noir grapes, grown using organic farming methods and aged in barrels. It is fruity and spicy, with notes of wild raspberry and cherry, and fine tannins.
It pairs well with duck, poultry, charcuterie, and cheeses.
RVF: 91/100
CloseLa Sœur Cadette’s 2025 White Burgundy is a dry white wine made from Chardonnay grapes, grown using organic farming methods and aged in stainless steel tanks. It is fresh and lively, with notes of white fruit and citrus, and a mineral finish.
It pairs well with fish, seafood, poultry, and goat cheese.
RVF: 90/100
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