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A few rare bottles of Corton rouge du domaine Pavelot are available. Deep and fine at the same time, this is a rather versatile meal wine in this very Burgundian vintage. Enjoy or drink in 15 years.
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This Chambolle-Musigny from Domaine Bouvier is elegant and gourmet in this 2018 vintage. With its intense ruby color, this wine expresses black fruit aromas with light spicy notes. A sustained attack reveals a lovely freshness with round, ripe tannins.
RVF : 16/20
B&D: "It displays the estate's hallmark, a charming tactile roundness, harvested well ripe, it has astonishing length, very Vosne by its unctuous black fruitiness."
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Gorgeous gourmet white Burgundy than this Puligny-Montrachet 1er cru les Referts 2023 from domaine Jean-Marc Boillot. Mandarin and orange peel open from the glass, initially floral and generous, pre-empting the depth of terroir and tension on the palate, and giving energy. Powerful, complex and long.
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The 2017 Mailloche from Domaine Tissot is a magnificent Jura yellow wine that develops on notes of walnut, cinnamon and gingerbread. A wine of great precision and endless length!
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The cuvée Les Rues de Chaux is a 1er cru from the Chicotot estate. Majestic and complex, this great Burgundy red wine boasts red fruit and floral notes with a slightly spicy background. Its structure softens with age and develops a wine with beautiful aromatic complexity and great finesse.
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What a great wine this Puligny-Montrachet les Champs Canet du domaine Jean-Marc Boillot is. The nose is very elegant, perfumed with citrus and just a hint of mango. The palate has a spicy, saline dynamic. This is a bewitching Puligny, rich, concentrated, with a chiseled texture. Floral and ripe fruit on the nose, pure orchard fruit on the palate, supported by a subtle vanilla woodiness. Clean freshness on the finish, and good persistence.
Jasper Norris: 94/100
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The Premier Cru Les Pruliers lies at mid-slope between 240 and 260 meters above sea level, where we find a great complexity of soil, from outcropping rock to scree from the upper slope. With vines averaging 50 years of age, Premier Cru Les Pruliers is a powerful, full-bodied wine with a fine aptitude for ageing.
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This Puligny-Montrachet 1er cru les Combettes from the domaine Jean-Marc Boillot is a great gourmet wine. This wine has a complex, seductive perfume of honeysuckle and white peach with hints of tarragon and celery salt, more discreet, however, when young. Much fuller on the palate, very saline, great maturity and roundness in refinement. Liveliness, tension and a charming, sweet finish of yellow fruit.
Jasper Morris: 92/100
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Une des grandes cuvées de garde du Domaine François Villard. Une Côte Rôtie intense et puissante sur des notes épicées et lardées. Très grand longueur
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Trilogie du domaine Hubert Lignier is a grouping of 3 parcels. These three parcels, located north-south of the village on the edge of the 1ers Crus, produce small yields (30 hectoliters/ha on average) given the age of the vines. The wines are often colorful and fleshy, with good density. You'll need to wait a few years to fully appreciate them. They can also be kept for over 20 years.
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This parcel les Bussières from the domaine Hubert Lignier comes from an area of 49 ares, on the edge of the Morey Saint Denis appellation. This is a Chambolle that combines elegance and elegance in the mouth. A very complex bouquet, combining liquorice, floral and spicy notes, it is ideally enjoyed after 4 or 5 years of patience.
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Les Pruliers 2016 du domaine Henri Gouges is a powerful wine, a great classic from these great terroirs of Nuits-Saint-Georges. Nuits premier Cru Les Pruliers covers 1.8 hectares and enjoys an ideal location and sunshine in the heart of the vineyard. These vines give body to wines with aromas of wild fruit, venison, imbued with a great deal of minerality.
Guide des meilleurs vins de France 2020 : 17.5/20
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This gift box includes:
- A Champagne Charpentier cuvée terre d'émotion Brut Verité of 750ml
- A Jurançon Moelleux cuvée Supreme de Thou from Clos Thou, 750ml
- A 180g whole duck foie gras
- A 100g deer terrine from Maison Barthouil
- A 100g duck pâté with green pepper from Maison Barthouil
- A black gift box
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More rare than the red, Trevallon blan is one of France's great white wines. This cuvée has an open nose with notes of pineapple, vanilla.The attack is fresh, the palate balanced with toasted and mentholated notes. Great length.Bettane et Dessauve : 17/20 "the beauty of their white leaves you dreaming"
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An exceptional wine of great elegance and extraordinary complexity: red fruits, camphor, leather notes, a fresh finish. A unique moment.
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This Corton-Charlemagne du domaine Pavelot is a thing of beauty. The nose expresses aromas of white fruits, hazelnuts. The palate is rich and well-balanced, sapin and gourmand, with great length. A bottle of great gastronomy!
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A rare and elegant Chambolle-Musigny produced by the domaine Hubert Lignier : this 1er cru develops possesses exceptional breed and length. Situated to the south of Chambolle, above the "Amoureuses" and next to the Musigny, this so-called "méconnu" place due to its very small surface area does not lack datout to reveal a bouquet of perfume from its youth. Great finesse on the palate.
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The red cuvée from the mythical Grange des Pères estate. The great 2020 vintage has produced a deep, intense red wine, with notes of black fruit, roasting, and a lovely fresh finish. Unforgettable!
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This Charme-Chambertin from the domaine Hubert Lignier comes from a 10-acre plot on lieu dit Mazoyères haut, a vineyard planted in 1948.The soil is deeper than Clos de la Roche, composed of clay-limestone, sand. The vineyard is located next to Les Combottes, south of Les Charmes Chambertin. The wines are distinguished by floral fragrances, often elegant and fine, but also retaining a power and length on the palate worthy of a rather charming Grand Cru.
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Griotte-Chambertin du domaine Hubert Lignier is a mytic, confidential cru: The wines have a tender, delicate color, the aromas reveal notes of violets and roses, the palate is fruity in its youth and spicier with a few years of cellaring.
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