The Clos de la Cure du Château de Coulaine is a great white Chinon. Aged in terracotta jars, this Chenin has a soft texture and develops yellow fruit aromas.
Le Clos de la Cure du Château de Coulaine is a great white Chinon. Aged in terracotta jars, this Chenin has a soft texture and develops aromas of yellow fruit.Located on the illustrious Véron terroir already sung of by Rabelais, Château de Coulaine is a very old family estate whose winegrowing tradition has never been interrupted since 13.From time immemorial, vines have enjoyed sinking their roots into the land that surrounds Château de Coulaine, rebuilt in the 15th century.In 1988, Étienne de Bonnaventure undertook the expansion of the chateau de Coulaine vineyard, which today covers twelve hectares, farmed organically.The guidebooks speak even better than we doThe property has been in the Bonnaventure family since the Middle Ages.(...) Today, Château de Coulaine produces a brilliant range of organic Chinons that combine fresh fruit and textural elegance. Vintages do not erase the expression of terroir. Since January 217, Jean, son of Etienne and Pascele, has been at the helm of the estate: "Château de Coulaine has several cuvées worthy of interest, the first of which, called Château de Coulaine, is already an excellent wine. Cuvée Les Picasses is very explosive, broad and fruity: it plays on the gourmet register.Clos de Turpenay is another cuvée from Château de Coulaine. A finer wine, with notes of spices (pepper and cloves). La Diablesse is the most virile and animal of all cuvées from château de Coulaine. The Château de Coulaine also produces some excellent whites: pieds rotis, a fruity and exotic 1% chenin white, with a few grams of residual sugar in some vintages. The Chinon from Château de Coulaine is superb: long, complex, fat, it's a superb organic gourmet wine.
Data sheet
100% chenin
Poisson à la plancha, Tian de légumes, Fromages
This cuvée domaine du Château Combel La Serre is without doubt the most classic Cahors in the range. Racy, powerful and structured, it sets a fine benchmark in the Cahors AOC. Excellent value for money.
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An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!
Guide des meilleurs vins de France 2025: 90/100
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Les Picasses 2020 is a superb Chinon produced by the Château de Coulaine. This very fine organic wine is ready to drink . It develops on fruity notes, a beautiful explosiveness and lots of freshness .
Guide des meilleurs vins de France 2023 : 92/100
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The Cuvée Saint-Agnès from Ermitage du Pic Saint-Loup has a nose developing on notes of garrigue and black fruits. The palate is remarkably fresh: it develops on notes of black fruit, pepper and licorice. Good length.
Guide des meilleurs vins de France 2024: 91/100
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Sinople du Château de Coulaine is a superb Loire white. Its nose is expressive with notes of white and exotic fruits. The finish is balanced, greedy and slightly chalky. A fine white wine for gastronomy.
Guide des meilleurs vins de France 2025: 89/100
Close Les Picasses 2020 is a superb Chinon produced by the Château de Coulaine. This very fine organic wine is ready to drink . It develops on fruity notes, a beautiful explosiveness and lots of freshness .
Guide des meilleurs vins de France 2023 : 92/100
Close An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!
Guide des meilleurs vins de France 2025: 90/100
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La Diablesse is the most virile and animal of all the Château de Coulaine cuvées. A few years in the cellar will do him a world of good!
Guide des meilleurs vins de France 2025 : 93/100
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The Clos de la Cure du Château de Coulaine is a great white Chinon. Aged in terracotta jars, this Chenin has a soft texture and develops yellow fruit aromas.