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The Clos de la Cure du Château de Coulaine is a great white Chinon. Aged in terracotta jars, this Chenin has a soft texture and develops yellow fruit aromas.
Le Clos de la Cure du Château de Coulaine is a great white Chinon. Aged in terracotta jars, this Chenin has a soft texture and develops aromas of yellow fruit.Located on the illustrious Véron terroir already sung of by Rabelais, Château de Coulaine is a very old family estate whose winegrowing tradition has never been interrupted since 13.From time immemorial, vines have enjoyed sinking their roots into the land that surrounds Château de Coulaine, rebuilt in the 15th century.In 1988, Étienne de Bonnaventure undertook the expansion of the chateau de Coulaine vineyard, which today covers twelve hectares, farmed organically.The guidebooks speak even better than we doThe property has been in the Bonnaventure family since the Middle Ages.(...) Today, Château de Coulaine produces a brilliant range of organic Chinons that combine fresh fruit and textural elegance. Vintages do not erase the expression of terroir. Since January 217, Jean, son of Etienne and Pascele, has been at the helm of the estate: "Château de Coulaine has several cuvées worthy of interest, the first of which, called Château de Coulaine, is already an excellent wine. Cuvée Les Picasses is very explosive, broad and fruity: it plays on the gourmet register.Clos de Turpenay is another cuvée from Château de Coulaine. A finer wine, with notes of spices (pepper and cloves). La Diablesse is the most virile and animal of all cuvées from château de Coulaine. The Château de Coulaine also produces some excellent whites: pieds rotis, a fruity and exotic 1% chenin white, with a few grams of residual sugar in some vintages. The Chinon from Château de Coulaine is superb: long, complex, fat, it's a superb organic gourmet wine.
Data sheet
100% chenin
Poisson à la plancha, Tian de légumes, Fromages
La Diablesse is the most virile and animal of all the Château de Coulaine cuvées. A few years in the cellar will do him a world of good!
Guide des meilleurs vins de France 2025 : 93/100
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Pur Fruit du Causse is a Cahors 100% malbec from Château Combel La Serre that has a wide-open nose with notes of black fruits. The palate is supple, greedy and fruity, with raspberry and redcurrant aromas. Beautiful freshness on the finish brings superb balance to the whole. Excellent value for money.
RVF : 90/100
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The Cuvée Saint-Agnès from Ermitage du Pic Saint-Loup has a nose developing on notes of garrigue and black fruits. The palate is remarkably fresh: it develops on notes of black fruit, pepper and licorice. Good length.
Guide des meilleurs vins de France 2024: 91/100
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Les Galichets du domaine de la Chevalerie has lovely chewiness and superb length. The palate is ample from the outset, with spicy flavors where cinnamon and stewed fruit stand out.
Guide des meilleurs vins de France 2022 : 92/100
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Sinople du Château de Coulaine is a superb Loire white. Its nose is expressive with notes of white and exotic fruits. The finish is balanced, greedy and slightly chalky. A fine white wine for gastronomy.
Guide des meilleurs vins de France 2025: 89/100
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An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!
Guide des meilleurs vins de France 2025: 90/100
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Le Clos de Turpenay 2022 is a very great Chinon produced by the Château de Coulaine. This organic wine has superb structure, cut to last the years. This deep, powerful Chinon develops on notes of black fruit, tapenade and spices. Very good length.
Guide des meilleurs vins de France 2024 : 92/100
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Les Picasses 2020 is a superb Chinon produced by the Château de Coulaine. This very fine organic wine is ready to drink . It develops on fruity notes, a beautiful explosiveness and lots of freshness .
Guide des meilleurs vins de France 2023 : 92/100
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The Clos de la Cure du Château de Coulaine is a great white Chinon. Aged in terracotta jars, this Chenin has a soft texture and develops yellow fruit aromas.