La Côte du Py du domaine de la Bonne Tonne is one of Morgon's most prestigious terroirs: the wines are complex, slender, and endowed with great energy.
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The Cuvée Saint-Agnès from Ermitage du Pic Saint-Loup has a nose developing on notes of garrigue and black fruits. The palate is remarkably fresh: it develops on notes of black fruit, pepper and licorice. Good length.
Guide des meilleurs vins de France 2024: 91/100
The cuvée Saint-Agnès de l'Ermitage du Pic Saint-Loup has a nose developing on notes of garrigue and black fruits. The palate is remarkably fresh: it develops on notes of black fruit, pepper and licorice. Good length. The Domaine l'ermitage du Pic-Saint-Loup estate backs onto the first foothills of the Pic Saint Loup massif, on the hills of Saint Mathieu de Tréviers, Flagship of the Pic Saint Loup AOC, the estate has decided to switch its vines to organic farming in order to best respect its terroir. Domaine de l'Ermitage du Pic Saint Loup wines have gone from strength to strength in recent years. We highly recommend them!
Data sheet
40% Syrah, 40% Grenache, 10% Mourvèdre, 10% Carignan
Red meat, 7-hour lamb
La Côte du Py du domaine de la Bonne Tonne is one of Morgon's most prestigious terroirs: the wines are complex, slender, and endowed with great energy.
CloseClin d'oeil du Mas des Chimères is a cuvée of cinsaut. Fruity and greedy, it's a charming and bewitching cuvée. The grape variety's small yields produce a silky, long-lasting wine, ideal for buffets and white meats.
Guide des meilleurs vins de France 2025: 92/100
CloseIllico blanc du domaine des Schistes possesses a light color. The nose of this organic wine is quite complex with floral notes and white-fleshed fruit. The palate is balanced, fresh and crisp.
CloseClos Maïa blanc is a superb blend of roussane, terret bourret and chenin. The nose develops notes of yellow fruit and aniseed. On the palate, the wine is tightly wound, with great complexity and a superb freshness on the finish. A great gourmet wine!
Guide des meilleurs vins de France 2023: 93/100
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