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Château Bichon-Cassignol's grand reserve is made from the estate's finest barrels. In 2019, this organic Graves reveals itself to be powerful and fruity; on the palate, it is full-bodied, structured and long, with fine complexity.Bichon Cassigno vineyard
The grande réserve du Château Bichon Cassignol is made from the estate's finest barrels. In 2018, this organic Graves reveals itself to be powerful and fruity; on the palate, it's full-bodied, structured and long, with lovely complexity.The Bichon Cassignols vineyard is located twenty kilometers southwest of Bordeaux, on deep gravel in the commune of La Brède, adjacent to the prestigious Pessac-Léognan crus.Consisting of 8ha50 of red vines and 4ha of white vines, it is cultivated by Marie and Jean-François Lespinasse.The Bichon Cassignols vineyard is located twenty kilometers southwest of Bordeaux, on deep gravel in the commune of La Brède, adjacent to the prestigious Pessac-Léognan crus. 8ha5 of red vines and 4ha of white vines, it is cultivated by Marie and Jean-François Lespinasse.
Data sheet
100% Merlot
Roasted red meat
This is a superb Bordeaux produced by Château des Annereaux: this 2021 is supple, greedy and very well-structured. A fine introduction to the estate's wines.
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The Chenin du domaine Ogereau is a superb white Anjou marked on the nose by notes of lime blossom and white fruit. On the palate, the wine is straightforward, lively and endowed with plenty of sparkle.
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What a cuvée Exogyra Virgula du domaine Goisot! The wine is slender, lively, with notes of menthol, basil and gunflint. It has great volume and charm. In short, complex and refreshing, this Exogyra Virgula bottle is superb!
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L'enfant is the second wine of the Château Mille Roses in the Haut-médoc appellation, all suppleness and gourmandise. Depending on the year, 80% to 90% Merlot and the balance Cabernet Sauvignon. Its structure nevertheless allows it to be aged almost "like a great wine", i.e. in barrels that have already aged one wine for one year.
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Le Grand Vin Blanc du Château Cazebonne is a cuvée made from Sémillon and Sauvignon Blanc grapes, emblematic of the Graves region. This organic white wine is distinguished by its elegance, complexity and finesse. The grapes are harvested at perfect ripeness to capture all their freshness and aromatic richness. Grand Vin Blanc offers subtle floral aromas mingled with notes of citrus and white-fleshed fruit, such as peach and pear. On the palate, it has a lovely liveliness with a smooth texture, brought about by barrel aging that adds depth and toasty notes.
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Galets rouge du Château Cazebonne develops a fresh, floral expression, with peony and even citrus accents in counterpoint, with suave, almost licorice-like fruit. Absolutely delicious, atypical, this pure Cabernet Sauvignon, aged in jars, nonetheless manifests the finesse and distinction associated with great Graves wines.
RVF : 91/100
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The Grand Vin Rouge du Château Cazebonne is the estate's flagship cuvée, representing the most accomplished expression of its terroir. Produced from the best plots, the Grand Vin Rouge is mainly composed of Merlot and Cabernet Sauvignon. This organic wine develops intense aromas of ripe red fruit, such as cherry and plum, accompanied by subtle notes of vanilla and spices, the result of barrel ageing. The palate is both full-bodied and elegant, with silky tannins and a long finish.
RVF: 92/100
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The Chateau Tour Bicheau 2022 is a very pretty organic Graves. It has a beautiful dark red color; the nose develops on notes of red fruits and spices. Round and charming on the palate, with silky tannins. A fine finish with elegant woody notes.
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What to drink with a Graves?
Château Bichon-Cassignol's grand reserve is made from the estate's finest barrels. In 2019, this organic Graves reveals itself to be powerful and fruity; on the palate, it is full-bodied, structured and long, with fine complexity.Bichon Cassigno vineyard