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A Irouleguy 2024 from domaine Arretxea endowed with a beautiful freshness this year: it declines on notes of red fruits, spices, pepper. This red cuvée from domaine Arretxea can be enjoyed over 5 years, decanting if you wish to taste it now.
A Irouleguy 2024 from domaine Arretxea endowed with a beautiful freshness this year: it declines on notes of red fruits, spices, pepper. This red cuvée from Domaine Arretxea can be enjoyed over 5 years, decanting if you wish to taste it now.
The domaine Arretxea is located in the commune of Irouléguy. Spearheading the appellation, it produces wines far removed from the image one might have of the region: the tannins are melted, the fruit clean and greedy and the wines worked to pass the years while gaining in majesty. The domaine Arretxea is one of the South-West's finest! Production is limited, so some cuvées are rare and availability is not guaranteed all year round.
Data sheet
70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon
A great Irouleguy produced on red sandstone. The nose of this grand blanc de gastronomie develops notes of citrus, peach and white flowers. The palate is full-bodied and invigorating, with exceptional length. A salivating finish!
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A complex dry Jurançon, long on the palate, developing on notes of wild flowers, white fruit and spicy notes. A lovely vintage that 2022 for this cuvée Guilhouret .
Guide des meilleurs vins de France 2024: 90/100
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Un grand Irouleguy produit sur des schistes : solaire, expressif et nuancé . La parcelle de ce vin bio est exposée sud et travaillée en bio-dynamie. Un grand vin de gastronomie élévé en foudre pendant 1 an et vieilli 18 mois au minimum en bouteille.
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The cuvée Grande Réserve du domaine de Chiroulet is a virtuoso expression of the precious essence of the estate's old vines, planted on its finest clays. This cuvée develops notes of black fruit, wood, white tobacco and sweet spices. Great length.
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A great Irouleguy produced on red sandstone. The nose of this grand blanc de gastronomie develops notes of citrus, peach and white flowers. The palate is full-bodied and invigorating, with exceptional length. A salivating finish!
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Burdin Harria is a new wine produced by Arretxea Estate. This red wine comes from a plot of ophit (volcanic soil). Aged for 18 months in barrels, its nose unfolds with notes of blackberries and black cherries. The palate is dense, rich, and has a lovely finish!
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Un grand Irouleguy produit sur des schistes : solaire, expressif et nuancé . La parcelle de ce vin bio est exposée sud et travaillée en bio-dynamie. Un grand vin de gastronomie élévé en foudre pendant 1 an et vieilli 18 mois au minimum en bouteille.
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The nose of Hegoxuri du domaine Arretxea develops on notes of citrus and exotic fruit. The palate is full-bodied and invigorating, with an unrivalled minerality. Hegoxuri is a bottle of rare exception! A rare 2022 vintage, to be forgotten in your cellar, such is its potential.
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A Irouleguy 2024 from domaine Arretxea endowed with a beautiful freshness this year: it declines on notes of red fruits, spices, pepper. This red cuvée from domaine Arretxea can be enjoyed over 5 years, decanting if you wish to taste it now.