Domaine Arretxea - Irouleguy - Tradition Red 2024

The cuvée Grande Réserve du domaine de Chiroulet is a virtuoso expression of the precious essence of the estate's old vines, planted on its finest clays. This cuvée develops notes of black fruit, wood, white tobacco and sweet spices. Great length.

A complex dry Jurançon, long on the palate, developing on notes of wild flowers, white fruit and spicy notes. A lovely vintage that 2022 for this cuvée Guilhouret .

Guide des meilleurs vins de France 2024: 90/100

A great Irouleguy produced on red sandstone. The nose of this grand blanc de gastronomie develops notes of citrus, peach and white flowers. The palate is full-bodied and invigorating, with exceptional length. A salivating finish!

La virada de Camin Larredya is without doubt one of the greatest dry Jurançons. Its purity and fruit brightness are appreciated. Don't hesitate to cellar it for a decade or so to appreciate its full complexity. Guide des meilleurs vins de France 2022: 94/100

A great Irouleguy produced on red sandstone. The nose of this grand blanc de gastronomie develops notes of citrus, peach and white flowers. The palate is full-bodied and invigorating, with exceptional length. A salivating finish!

Burdin Harria est une nouvelle cuvée produite par le domaine Arretxea.Ce rouge est issue d'une parcelle d'ophite (terre volcanique). Elevée 18 mois en barrique, son nez se développe sur des notes de mûres, de cerises noires. La bouche est dense, gourmande, et dotée d'une belle persistance !

Un grand Irouleguy produit sur des schistes : solaire, expressif et nuancé . La parcelle de ce vin bio est exposée sud et travaillée en bio-dynamie. Un grand vin de gastronomie élévé en foudre pendant 1 an et vieilli 18 mois au minimum en bouteille.

The nose of Hegoxuri du domaine Arretxea develops on notes of citrus and exotic fruit. The palate is full-bodied and invigorating, with an unrivalled minerality. Hegoxuri is a bottle of rare exception! A rare 2022 vintage, to be forgotten in your cellar, such is its potential.