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Franc Touch is an atypical 100% Cabernet Franc Bordeaux. This fine success is complex, gourmand and rich. To date, we recommend decanting; for the patient, forget about it for 7 to 10 years in the cellar.
Franc Touch is an atypical 100% Cabernet Franc Bordeaux. This fine success is complex, gourmand and rich. To date, we recommend decanting; for the patient, forget about it for 7 to 10 years in the cellar.
Data sheet
Cabernet Franc
White meat, red meat
A magnificent Saint-Joseph red, complex and long: it develops notes of red fruit and pepper. Silky tannins and great overall balance! We love it!
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Roc Suzadou du domaine de Courbissac comes from the estate's oldest vines on high-altitude terroirs. The nose of this organic Minervois develops notes of red fruit and morello cherry. On the palate, fruit mingles with aromas of thyme and white pepper. Silky texture and delicate tannins. Superb length. A great gastronomic wine.
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Lulu rosé from Château Carbonneau is a light, fresh rosé, digestible and gourmet. The ideal companion for your summer meals.
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Sequoia du Château Carbonneau est un magnifique Sainte Foy Bordeaux taillé pour la garde dans ce millésime 2018. Ce vin ambitieux et boisé se décline sur des notes de fruits rouges et d'épices douces. A déguster sur un agneau de 7 heures.
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Nouveau Souffle du Château Carbonneau is a superb clairet: this organic wine develops intense red fruit notes. Superb with barbecue or charcuterie
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Margot blanc from Château Carbonneau is a very charming Sauvignon-based white Bordeaux. Harvested very ripe, this Sauvignon creates a wine that develops on notes of exotic fruit and citrus. Beautiful complexity.
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Franc Touch is an atypical 100% Cabernet Franc Bordeaux. This fine success is complex, gourmand and rich. To date, we recommend decanting; for the patient, forget about it for 7 to 10 years in the cellar.