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Sequoia du Château Carbonneau est un magnifique Sainte Foy Bordeaux taillé pour la garde dans ce millésime 2018. Ce vin ambitieux et boisé se décline sur des notes de fruits rouges et d'épices douces. A déguster sur un agneau de 7 heures.
Sequoia du Château Carbonneau est un magnifique Sainte Foy Bordeaux taillé pour la garde dans ce millésime 2018. Ce vin ambitieux et boisé se décline sur des notes de fruits rouges et d'épices douces. A déguster sur un agneau de 7 heures.
Data sheet
75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc
Red meat, lamb
A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20
CloseAux Côtes du domaine des Marrans is a very successful Chiroubles: a fruity, intense wine with a lovely gourmand touch. A Gamay with a lovely sparkle.
CloseMagnificent Fleurie 2023 from Domaine des Marrans. A fruity, gourmet organic wine, supple and charming in this lovely vintage.
CloseFor lovers of fruity, sweet wines, this Côtes du Rhône rouge du Domaine des 3 Celliers will win them over. The nose is expressive with notes of red fruit. The palate is silky, with notes of strawberries and plums. Lovely finish, with no heaviness and a gourmet touch. Very good value for money.Bettane et Dessauve : médaille prix plaisir
CloseMargot blanc from Château Carbonneau is a very charming Sauvignon-based white Bordeaux. Harvested very ripe, this Sauvignon creates a wine that develops on notes of exotic fruit and citrus. Beautiful complexity.
CloseNouveau Souffle du Château Carbonneau is a superb clairet: this organic wine develops intense red fruit notes. Superb with barbecue or charcuterie
ClosePur Jus du Château Carbonneau is a supple, gourmet cuvée made from Merlot with a little Malbec. A modern cuvée for an accessible, versatile Bordeaux. A great success!
CloseFranc Touch is an atypical 100% Cabernet Franc Bordeaux. This fine success is complex, gourmand and rich. To date, we recommend decanting; for the patient, forget about it for 7 to 10 years in the cellar.
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