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The 2023 Maranges Sur le Chêne from Domaine Chevrot is a red wine made from Pinot Noir grapes, grown using organic farming methods and aged in barrels. It is fruity and supple, with notes of cherry and red berries, and a savory finish.
It pairs well with roasted poultry, duck, white meats, and mushrooms.
The Domaine Chevrot is a family-run estate led by brothers Pablo and Vincent Chevrot, in Cheilly-lès-Maranges, at the southern tip of the Côte de Beaune, in Burgundy. The Maranges Sur le Chêne 2023 is a Pinot Noir from the Maranges appellation, sourced from a specific vineyard parcel on the estate.
This wine is a pure Pinot Noir, grown using organic farming methods on a south-facing terrace in limestone gravel and granite soil. The grapes are fermented with native yeasts, including a portion of whole clusters, and the wine is then aged in barrels.
The nose evokes cherry and red berries. The palate is supple, with ripe tannins and a round, flavorful finish.
Serve slightly chilled. It pairs well with roasted poultry, duck, white meats, mushrooms, and young cheeses.
What is the grape variety?
Pinot Noir.
Is this wine organic?
Yes, it is grown using organic farming methods.
At what temperature should it be served?
Slightly chilled.
What dishes does it pair well with?
Roasted poultry, duck, white meats, mushrooms, or young cheeses.
Data sheet
100% Pinot Noir
The 2023 Hautes-Côtes de Beaune Blanc from Domaine Chevrot is a dry white wine made from Chardonnay grapes grown using organic farming methods. It is fresh and briny, with notes of white fruit and lemon.
It pairs well with fish, poultry, white meats, and fresh cheeses.
CloseThe 2023 Hautes-Côtes de Beaune red from Domaine Chevrot is a Pinot Noir red wine, grown using organic farming methods and aged in old barrels. It is fruity and fresh, with notes of cherry and red berries, and a mineral backbone.
It pairs well with poultry, cold cuts, white meats, and cheeses.
CloseThe 2023 Santenay Vieilles Vignes from Domaine Chevrot is a Pinot Noir red wine made from vines that are about 50 years old and grown using organic farming methods. It is fruity and mineral, with notes of blackberry, cherry, and rose, and a savory finish.
It pairs well with roasted or grilled meats, poultry, mushrooms, and beef.
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