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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic wine from the Ventoux region is balanced, fruity and spicy: we appreciate its great freshness, a hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
The Domaine Hélène Bleuzen is a young winery located in the Ventoux PDO, in the south of France, in the heart of the Rhône Valley. Domaine Hélène Bleuzen covers 4.5 hectares. To date, Hélène Bleuzen produces organic red wines and a white wine made from ugni-blanc.
Data sheet
60% Merlot, 40% Cabernet Franc
Red meat, veal chop
This bubbly from Domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, finishing on a beautiful freshness. We love it!
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from Domaine D Aupilhac is a fruity, gourmet organic wine . It has good length; its amplitude on the palate, combined with ripe, round tannins and a spicy finish, give it great seduction. On 2020, this cuvée was a superb success. Guide revue des vins de France 2023 : 89/100
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The cuvée Tradition du Pin des Marguerites is a lovely, supple Saint-Chinian. This organic wine from a fresh schist terroir develops garrigue and red fruit notes, with smoky touches. Supple tannins on the palate. Fresh, balanced finish!
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Le temps des cerises du domaine de la Noblaie is a superb, fruity organic Chinon. This cuvée is characterized by soft tannins and intense red fruit notes. Le Temps des Cerises is an ideal entry-level wine at Domaine de la Noblaie.
Bettane et Dessauve 2019: 15/20
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The cuvée le Devens du domaine Hélène Bleuzen is a magnificent, very demonstrative Ventoux. The nose is intense, with notes of cherry spice, menthol and cocoa. The palate is dense and complex, with a fine tannic structure. A magnificent Ventoux to drink over 10 years
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The cuvée Anais from Domaine Hélène Bleuzen is a magnificent Syrah. This red Ventoux is a supple, fruity wine that develops notes of spices and violets. A good hour's decanting is recommended for this natural wine
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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.