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There are 35 products.
Clos du Pavillon 2023 is a very great Fleurie from Domaine des Marrans. A deep, intense and complex organic wine. To be enjoyed over 5-7 years.
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Pauline Passot of Domaine de la Grosse Pierre signs a magnificent Fleurie in this 2023 vintage: an intense, pulpy Gamay with a structure that will allow it to be enjoyed over 5 years.
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The Morgon Côte de Py from Domaine Michel Guignier is made from south-facing old vines over 70 years old. This complex grand Morgon develops on notes of red fruits, spices and has a bewitching finish of great elegance.
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Au Craz du domaine de la Grosse Pierre est issue d'une belle parcelle. Vinifié sans intrant, ce Chiroubles possède un peu plus de corps et de puissance que la cuvée domaine. Un joli vin à déguster sur 5 ans.
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La Côte du Py du domaine de la Bonne Tonne is one of Morgon's most prestigious terroirs: the wines are complex, slender, and endowed with great energy.
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The cuvée Sous la Croix du Domaine les Capréoles comes from grapes just below the Croix Penet! This parcel is located on the most superficial granites. They give the wine great, noble power. Its potential is revealed by ageing in the finest barrels.
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The cuvée Cléa du domaine de la Bonne Tonne is a natural micro-cuvée aged in demi-muits. This organic wine is silky, structured and endowed with beautiful aromatic intensity. A real favorite!Close
The cuvée Alio Pacto is the grand cuvée of the domaine les Capréoles. The grapes come from an old vineyard plot on a southwest-facing slope, situated on a vein of Lantignié microgranite. This plot was harvested for the first time in 2018 after several years ravaged by hail. On this plot, almost everything is done by hand. Only the best vintages will be bottled.
The wine is powerful with lots of rich fruit and very silky tannins. It will introduce you to another face of Beaujolais, produced in another way (alio pacto, in Latin), for another pleasure!
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Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.
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