This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.
The nose of Vignes Oubliées develops delicate notes of garrigue and pepper. The palate is fruity, with notes of cherry, sweet (very fine tannins) and spicy (pepper, garrigue). The finish is fresh, thanks to well-preserved acidity. A beautiful bottle of balance and refinement. To be discovered without delay!
Poivre et Sol du Domaine François Villardis a superb Saint-Joseph, powerful and racy; it develops on notes of forest fruits, pepper and raisins. Drink with decanting or cellar for 5-8 years.
Tranoi from domaine Santamaria is an organic Grenache-based wine. Round, fruity and gourmet, it's a good first approach to the estate's wines, between suppleness, gourmandise and freshness.Close
Joko from domaine Bordatto is a natural sweet wine made from old Tannat vines, mutated with Sagarno (apple) brandy. This very old vineyard, located on a mountainside, is farmed organically and worked by hand. This wine is rich, greedy and totally atypical. Enjoy it with chocolate cake!
This original wine, 100% marselan, has a deep, almost black color. The nose is a bomb of red fruit! The palate is supple and round, with an appreciable freshness on the finish.
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Price€14.90
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A 100% tannat wine, resting on a beautiful elegant material. We appreciate the freshness and balance of the vintage.