The Irancy
les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance underlined by fine tannins and licorice and jammy notes.
Domaine Goisot works its Côtes d'Auxerre and Saint-Bris terroirs biodynamically with unparalleled care. The wines are racy, mineral, precise and consistent. In red and white, the organic wines from
domaine Goisot are sure-fire favorites, at very attractive prices!
Guide des meilleurs vins de France 2019, domaine 2 étoiles : For many years, Ghislaine and Jean-Hugues Goisot, and now their son Guilhem, have impressed us with the quality of their unfailingly consistent production. Admittedly, they only vinify wines from the regional Burgundy appellation, but with such exacting standards that these modest cuvées achieve very high quality. To achieve this, they work long and hard to obtain the finest grapes (certified biodynamic), which they then carefully vinify. The beautiful chalky terroirs of the Côtes d'Auxerre are equally well-suited to Sauvignon (Saint-Bris) and Chardonnay, although they often produce wines that are too thin due to excessive yields. At Goisot, it's the other way around: the intensity and strength of most of our wines are worthy of praise..
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