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Irancy les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance, underlined by fine tannins and liquorice and jammy notes.
The Irancy les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance underlined by fine tannins and licorice and jammy notes.Domaine Goisot works its Côtes d'Auxerre and Saint-Bris terroirs biodynamically with unparalleled care. The wines are racy, mineral, precise and consistent. In red and white, the organic wines from domaine Goisot are sure-fire favorites, at very attractive prices!Guide des meilleurs vins de France 2019, domaine 2 étoiles : For many years, Ghislaine and Jean-Hugues Goisot, and now their son Guilhem, have impressed us with the quality of their unfailingly consistent production. Admittedly, they only vinify wines from the regional Burgundy appellation, but with such exacting standards that these modest cuvées achieve very high quality. To achieve this, they work long and hard to obtain the finest grapes (certified biodynamic), which they then carefully vinify. The beautiful chalky terroirs of the Côtes d'Auxerre are equally well-suited to Sauvignon (Saint-Bris) and Chardonnay, although they often produce wines that are too thin due to excessive yields. At Goisot, it's the other way around: the intensity and strength of most of our wines are worthy of praise..
Data sheet
100% pinot noir
White meat, poultry, grilled red meat
La Part des Anges du domaine de la Noblaie is a gourmet white Chinon. Aged in casks, this organic wine reveals woody, exotic fruit and citrus notes. Superb length.
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The cuvée Moury from domaine Goisot is a Saint-Bris 100% sauvignon. This organic Burgundy wine is characterized by strong minerality and citric aromas (lemon, grapefruit). The ideal companion to seafood platters or even shushi.
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This Bourgogne Blanc Chiraz du domaine Robert Perroud is a 100% Chardonnay that has the rightness of a Bourgogne, thanks to a micro terroir of 80 ares of limestone in the "Pierres dorées" of Beaujolais and careful ageing in Auxey Duresse barrels. It develops notes of white-fleshed fruit, hazelnuts and butter. Great value for money!
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What a cuvée Exogyra Virgula du domaine Goisot! The wine is slender, lively, with notes of menthol, basil and gunflint. It has great volume and charm. In short, complex and refreshing, this Exogyra Virgula bottle is superb!
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The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!
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The cuvée Moury from domaine Goisot is a Saint-Bris 100% sauvignon. This organic Burgundy wine is characterized by strong minerality and citric aromas (lemon, grapefruit). The ideal companion to seafood platters or even shushi.
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The Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.
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Food and wine pairing: the Fondue Bourguignonne
Food and wine pairing: Pâté en Croûte
Irancy les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance, underlined by fine tannins and liquorice and jammy notes.