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This Beaune 1er cru les Coucherias from the domaine Boris Champy is a superb Burgundy. In this fine 2020 vintage, the wine develops cherry and licorice notes on the nose supported by a light woody touch. The palate is greedy and silky: it reveals a generous body on red and black fruit aromas. Fresh finish.
RVF : 94/100
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Red fruit on the nose, with some citrus notes. The champagne has a straightforward profile on the palate, with a hint of saline minerality. It is made from 90% pinot noir.
Le point, Jacques Dupont: 16.5/20
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The cuvée Père Pape du Clos du Calvaire is made from old vines planted in the northern part of the appellation and offers a varied aromatic palette with notes of red fruits, laurel and spices. The palate is full, fresh and racy. Père Pape reflects the terroirs of Châteauneuf du Pape with finesse and precision.
RVF : 97/100
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This Château Ferrière has expressive fruit on the nose with notes of tobacco, mint and red fruit. The tannins are polished and round. This organic wine boasts a fine balance between freshness, fruitiness and silky tannic structure.
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Jancis Robinson: 17/20
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This Beaune 1er cru Les Chouacheux from domaine Chantal Lescure is a real treat. This organic Burgundy wine develops notes of red and black fruits (wild strawberry, cherry, blackberry) as well as spices (pepper, licorice). The palate is silky, fresh and fruity. The finish is long and velvety.
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The Gevrey-Chambertin from Domaine Jean Fournier is a magnificent Côte de Nuits wine. This wine has a fresh, fruity nose (notes of blackcurrant) but also aromas of undergrowth. The 2022 vintage is very successful, with good ageing potential! A superb wine!
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The Rosa Uchida cuvée is a magnificent Médoc wine. It reveals notes of ripe black fruit, subtle spices and woody notes. On the palate, its refined structure and silky tannins reveal a perfect harmony of power and finesse. A magnificent bottle to be enjoyed over 10 years
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Costa Blanca from Domaine Camin Larredya is without doubt one of the finest dry whites in the South-West. In this sunny vintage, this cuvée develops on the nose with notes of exotic fruits, yellow fruits. The palate is rich and lively, gourmand and complex. A great white to enjoy over 15 years
Guide des meilleurs vins de France 2022: 98/100
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The cuvée Trois Terre from domaine Jean Fournier is a magnificent Marsannay. This parcel from a small production of old vines is a magnificent Burgundy. Intense, complex and with good length, it will evolve favorably over a decade.Bourgogne Aujourd'hui : 18.50/20
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Aux Saint Juliens from domaine Georges Chicotot is a superb Nuits tout en finesse. A subtle wine with very fine tannins, Fine, delicate floral (peony) and cherry aromas, on the nose as well as the palate. It's even lacy on the palate, with beautiful persistence. Ideal with white meats.
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Papillons de Nuys from Domaine Chicotot is a magnificent Nuits-Saint-Georges from vines over 80 years old. A deep wine with elegant tannins, on floral notes of peony and violet, we also find, notes of very greedy red berries.
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The Cuvée aux Allots from Domaine Chicotot is a Nuits-Saint-Georges of character. This great Burgundy wine develops on aromas of ripe red fruit and blackcurrant; its complex bouquet marries raspberry, licorice and sweet spices without harshness. The wine is elegant and fruity.
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A magnificent Nuits-Saint-Georges from Domaine Chantal Lescure, which has taken full advantage of the lovely 2023 vintage on the Côte de Nuits. The wine reveals itself to be full, balanced and silky . A wine to be appreciated over 10 years, and which can already be enjoyed after a few hours of decanting.
The wine is full-bodied, well-balanced and silky.
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The 2018 vintage is a great vintage at château Gombaude-Guillot. In this sunny vintage, Château Gombaude-Guillot has a dazzling nose of black fruits and sweet spices. The palate is full-bodied, both powerful and balanced, all resting on silky tannins. A superb bottle.
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Champagne Marguet's cuvée Verzenay is a cuvée made from 100% pinot noir grapes. Aged in wood, this vinous cuvée combines power and finesse; it lets you discover the expressiveness of the great Verzenay terroir. This biodynamically-managed cuvée is low in sulfur, at just 19 mg/L.
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The 2016 vintage is a great vintage at Château Gombaude-Guillot: it's the first vintage in which the wine is aged in amphora. Bursting with fruit and roundness, it's ready to drink now, but of course it's made for laying down. One of the estate's finest vintages.
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De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
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The grand cuvée Trézellières from Domaine des Closiers in the exceptional 2019 vintage: a great gourmet wine, as soon as it opens up, but to be enjoyed over 20 years.
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Chateau Mille Roses in Magnum! Magnificent wine this Margaux 2022 that the Château Mille Roses. This organic wine is a great cuvée for ageing: complex, velvety and powerful, it will improve over 7 years. Excellent value for money.
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