Clos des Boutes Costières de Nîmes - Singulier 2023
Singulier du Clos des Boutes is a powerful yet elegant organic Costières de Nimes. This organic wine develops aromas of red fruits and spices. Good length.
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Singulier du Clos des Boutes is a powerful yet elegant organic Costières de Nimes. This organic wine develops aromas of red fruits and spices. Good length.
CloseLes Traverses du Domaine de Courbissac is a magnificent Minervois. In this lovely 2022 vintage, this organic wine opens with aromas of bright red fruits, sweet spices and aromatic herbs. On the palate, it offers roundness, silky tannins and a freshness that makes it highly drinkable. Ideal with grilled meats, Mediterranean dishes or fine charcuterie. Good overall balance for this excellent value for money.
CloseL'insoumis du domaine d'Agarrus is the estate's 100% carignan cuvée. This organic Cévennnes wine has a pleasant, easy and fresh structure, with mellow tannins. The palate reveals lovely notes of red fruit and spices. A fine expression of the Carignan grape, full of deliciousness, fluidity and balance.
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Decant 1h before tasting
ClosePresbytère blanc du Mas d'Alezon is a superb southern white. Fresh and greedy, it develops on notes of grapefruit and white fruit. A fine introduction to the domaine's wines.
CloseThe cuvée Combal du domaine Cosse et Maisonneuve is a superb Cahors. This malbec is deep and luminous, intense and digestible. A magnificent Southwestern cuvée to discover!
RVF: 92/100. "A malbec bursting with sap on luminous fruit and deep, fine tannin."
CloseThe Pur C cuvée from Clos de la Barthassade is a superb cinsault wine, gourmand and fresh, to be drunk on the fruit. A juicy wine that develops on notes of raspberries and strawberries. We crunch the grapes!
CloseThe cuvée H du Clos de la Barthassade is a fruity wine dominated by Syrah. This fresh cuvée should be drunk over 5 years with red meats or barbecues. The nose develops notes of black fruit and smoke, typical of Syrah. On the palate, with silky tannins, this wine is delicious and fresh. Black fruits, spices and orange peel combine to create a superb bouquet. Fresh, precise finish. Great value for money!
CloseThe Petit Clos du Clos Maïa has a very fragrant nose with notes of black fruit. The palate shows a beautiful balance, typical of the 2022 vintage. The wine develops notes of black fruit and sweet spices, all supported by silky tannins. A very lovely Languedoc wine that is approachable in its youth.
CloseExtra Ball is a natural wine from the Grosbois estate, full of fruit. This natural organic wine develops on notes of red fruit, blackcurrant. On the palate, this wine is very round, not very tannic and super lovable with a low alcohol percentage.
CloseLa Cuisine de ma mère du domaine Grosbois is a Chinon, made from young vines planted on a gravel terroir. After destemming and maceration for two weeks, the wine is aged for 8 months in vats. This organic Chinon is well-balanced, with lovely intense fruit and a tangy finish; all resting on fine tannins.
CloseA magnificent Moelleux from the domain of Herrebouc, both mellow and oxidative, with notes of honey, nuts and caramel. A superb discovery.
CloseThis Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.
CloseThe Croisée du domaine de la Cotelleraie is a full-bodied, gourmand, fleshy organic wine, with present but pleasant tannins. At last, a Saint-Nicolas de Bourgueil with substance, body and fruit. Good cellaring capacity for this bottle, which we recommend drinking after 3 or 4 years of cellaring.
Guide des meilleurs vins de France 2024: 90/100
CloseL'instant T du domaine Terres d'Ocres is a magnificent Saint-Pourçain that's both light and fruity. This organic Loire wine develops aromas of strawberry and cherry. A wine that reveals a beautiful minerality on the palate combined with a rather supple tannic structure.
CloseIn this brand-new Touraine-Chenonceaux appellation, the Clos Roussely produces a lovely red from Cabernet Franc. Full-bodied, fruity and juicy, it should be enjoyed over 5 to 7 years. Ideal with white meats or grilled red meats.
CloseThe Aura du Château Armoria cuvée is 100% Grenache. This new Château cuvée comes from a very high-quality plot. The wine has an expressive, elegant nose of sweet spices. On the palate, it's round, greedy and velvety. A hint of Chateauneuf in this wine! A great success!
CloseDacite des Vins de la Madone est un gamay issu de jeunes vignes. Ce vin bio se décline sur des des notes florales de violette et de pivoine, tout en finesse. La bouche, très fraîche et tendre, offre une rondeur et un velour dans lesquels ces mêmes arômes floraux viennent amener une touche très féminine. Finesse et élégance pour cette nouvelle cuvée.
CloseThe cuvée Chevrefeuilles from the domaine de la Réméjeanne has a ruby-red color, a nose of fresh fruit, red and black berries, and hints of minty chocolate. On the palate, this is an elegant, tender wine with fine aromas. It is supple with velvety tannins. A hint of freshness gives the wine a delicious, fruity balance.
CloseThis Pécharmant du domaine de l'ancienne cure has a nose of black fruits, prunes, you can feel the heat. The palate is coated, developing on notes of black fruit, a little tannic. Beautiful substance, elegant, cooked fruit. Lovely! 16/20 Guide Vert La Revue du Vin de France 2020.
CloseL'altesse du domaine Idylle Cruet is a great, racy, round wine. It has a beautiful light yellow, slightly golden color. This organic wine is aromatic, pleasant and full-bodied. Aging on lees gives it its nobility and power.
CloseMagnificent Monbazillac from Domaine de l'Ancienne Cure: as always, this organic wine is well-balanced and delicious, without ever becoming too heavy. A model of its kind for gourmet connoisseurs!
CloseA lovely Chenin bubble, this Vouvray from Domaine d'orfeuilles. The bubble is fine, the palate lively and taut. A bottle to dedicate to the aperitif!
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