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Lais rouge du domaine Olivier Pithon was aged in concrete tanks. On the nose, this organic Roussillon wine is expressive with aromas of black fruits and spices. On the palate, it has a lovely silky texture resting on melted tannins.
Lais rouge du domaine Olivier Pithon was aged in concrete tanks. On the nose, this organic Roussillon wine is expressive with aromas of black fruits and spices. On the palate, it has a lovely silky texture resting on melted tannins.
The Olivier Pithon estate was created in 2001 and produces magnificent organic wines in Côtes de Roussillon. It covers an area of 19 hectares under organic farming. The choice of organic farming for Domaine Olivier Pithon is based on the desire to make the best possible wines, expressing the terroir and respecting the environment, so as to leave future generations a healthy piece of land. Domaine Olivier Pithon stretches over exceptional terroirs offering a diversity of soils and climates conducive to the production of great wines.
Data sheet
40% Carignan, 40% Grenache, 20% Mourvèdre
Red meat, lamb
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CloseLa Côte du Py du domaine de la Bonne Tonne is one of Morgon's most prestigious terroirs: the wines are complex, slender, and endowed with great energy.
CloseThe cuvée D18 du domaine Olivier Pithon is the grand cuvée of domaine Olivier Pithon.The wine is vinified and aged in wooden vats for 12 to 16 months. The wine is rich and complex, with notes of yellow and white fruits. Great overall balance and enormous length!
CloseMon p'tit Pithon blanc Domaine Olivier Pithon is a pretty, versatile buddy wine.Fleshy, gourmand, Olivier Pithon wines stand out for their freshness. This white is greedy, fruity, with notes of yellow and white fruit. Sunshine in the glass.
CloseLaïs Blanc is a great white wine from the domain Olivier Pithon. This wine seduces with its delicate nose of white flowers, citrus and white-fleshed fruit. On the palate, it is marked by fine mineral tension and a persistent saline finish. It goes perfectly with seafood, grilled fish and vegetable-based dishes.
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