Ardoneo, online sales of organic, natural and biodynamic wines

Remus 2025 is a full-bodied dry Montlouis from the Domaine de la Taille aux Loups — "a superb example of balance, with a clean attack, rich on the palate, and a multitude of sensations of freshness, bitterness, and fullness. It’s a great Chenin.”

The color is a brilliant pale gold. The nose is delicate with notes of pear, lime, and quince, pronounced minerality, and a light touch of verbena and ginger. The palate is full-bodied and creamy; a decidedly dry Chenin with tension throughout the tasting and a long, briny finish. Serve at 11–12 °C.

100% organic Chenin Blanc, 50–80-year-old vines, Montlouis clay-limestone soil, yield 20 hl/ha. Slow fermentation with native yeasts in barrels, aged for 1 year.

5★/5 Bettane+Desseauve. Aging potential: 2027–2037.

En Chenin 2025 is the flagship wine of the Domaine Ogereau dry wine—"precise and generous, grounded in its subtle bitterness," according to the RVF.

The color is pale yellow with green highlights. The nose is intense with notes of Granny Smith apple, white flowers, linden, and citrus. The palate is rich and fresh, straightforward and lively; the well-controlled bitterness provides structure and length, and the finish is mouth-watering and persistent. Serve between 12 and 14 °C.

100% organic, biodynamic Chenin Blanc from the gray schist soils of Saint-Lambert-du-Lattay. Whole-cluster pressing, native yeasts, partial malolactic fermentation, aged for 8 months in large casks and 400-liter barrels with no new wood.

RVF star rating. Pairs well with seafood, fish, and poultry. Aging potential: 5–8 years.

Le Clos de Magny 2023 is the finest vineyard at Domaine Nicolas Raspiller — "the estate’s finest bottle, everything we love in a Burgundian Pinot: crispness, tension, finesse, and a savory finish."

The color is intense and brilliant. The nose is very expressive with notes of black cherry and morello cherry, with a fresh, spicy, herbal undertone. The palate is round and velvety, coating the mouth, with fine tannins and a savory, long finish. Serve at 15–16 °C.

100% organic Pinot Noir, vines planted in 1968, hard Upper Bathonian limestone, Corgoloin, 300 m, east-facing. Whole-cluster fermentation in concrete tanks, aged for 10 months in barrels over 5 years old, gravity racking, unfined and unfiltered.

Hachette Guide 1★. Aging potential: 5–8 years.

The 2025 Bourgogne Aligoté from Nicolas Raspiller is one of the purest in Burgundy — “natural and rich, without veering into an overly natural style.”

The color is a bright pale yellow. The nose reveals aromas of crisp white fruit, a hint of lemon, and a subtle floral note. The palate is lively and fresh, with a lovely mineral tension balancing a full-bodied texture; the finish is briny and lingering. Serve at 10–12 °C.

Organic Aligoté since 2019, Chaux, Hautes-Côtes de Nuits. Hand-harvested, native yeasts, unfined and unfiltered, vineyard management using plants (nettle, comfrey).

Pairings: aperitif, seafood, fish. Best enjoyed within 3 years.

Nicolas Raspiller’s 2023 Hautes-Côtes de Nuits Rouge is “a Burgundy that’s unmistakably Burgundy yet unconventional, with a round, supple, ripe, and delightfully rustic palate that takes you away from stuffy Burgundy."

The color is brilliant, ranging from violet to garnet. The nose offers aromas of cherry, crushed strawberry, and black fruits, accompanied by spices and a hint of freshly turned earth. The palate is round, supple, and ripe, with silky tannins and a slightly spicy, lingering finish. Serve at 15–16 °C.

100% Organic Pinot Noir 2019, Les Pollands (1975, 350 m) and La Vacherotte (2004, 374 m). Whole-cluster fermentation in concrete tanks, aged for 10 months in used barrels, unfined and unfiltered.

Guilhem Rosé 2025 from Moulin de Gassac is the winery’s organic rosé—vibrant, floral, and mineral—crafted from grapes grown on the hillsides surrounding the Thau Lagoon.

The color is a luminous coral with salmon-colored highlights. The nose is pleasant and intense, floral and mineral with citrus notes. On the palate, it offers a beautiful balance of freshness, combining aromas of red currants and red berries, with a crisp and lingering finish. Serve between 10 and 12 °C.

Organic Carignan and Grenache, grown on a clay-limestone plateau bordering the Thau Lagoon. 100% destemming, direct pressing, low-temperature fermentation, yield 50–60 hl/ha.

Best enjoyed within 2 years. Pairs well with salads, grilled meats, and fish.