The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.
The Cuvée Les Ormeaux is made from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.
Data sheet
75% Merlot, 25% Cabernet Franc
Veal chops, lamb ragout
Magnificent vouvray demi-sec from domaine d'Orfeuilles. This wine has an expressive nose with notes of exotic fruits. Well-balanced on the palate, it has a lovely liveliness that helps counterbalance the residual sugar. Superb as an aperitif or with foie gras.
CloseThe cuvée Les Toiles du Domaine d'Agarrus is a real big favorite. This organic wine from the Duchy of Uzès is made from carignan, cinsault, grenache and syrah lovingly worked organically, harvested by hand, vinified in the most natural way possible. The result is a wine full of character, complex, powerful and long, but with an astonishing freshness. This is a not-to-be-missed opportunity to discover the Domaine d'Agarrus, masterfully managed by Serge Scherrer!
CloseThe vigne du facteur produced by the Domaine d'Agarrus (Serge Scherrer) is a cuvée of immediate pleasure characterized by great sweetness and greed. here, we're not looking for complexity, we're crunching on fruit! A delightful Cevennes vin de pays.
CloseThe grand vin du Clos Puy Arnaud is to marturité: powerful and deep, this Côtes de Castillon develops on notes of black fruits, sweet spices, with hints of toast. Superb to drink now!
CloseChâteau La Brande 2019 is a powerful, well-balanced organic Côtes-de-Bordeaux red wine made from a majority of Merlot grapes grown on clay-limestone soils. Its dense, velvety palate reveals aromas of black fruits, sweet spices and noble wood, supported by fine tannins. This expressive, harmonious wine can be enjoyed now or after several years' cellaring. Perfect with red meats, spicy dishes or mature cheeses.
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