The cuvée l'optimiste du Chemin des rêves offers generous roundness and balance. This organic Pic-Saint-Loup develops ripe fruit, spice and garrigue aromas to accompany duck confit with figs, roast rack of lamb or grilled prime rib
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The Domaine Combier signs with this cuvée L in 2024 a well-balanced, fruity organic wine. The nose is bewitching and very expressive. The palate is silky, without heaviness, on spices, small black fruits, olive.
The Domaine Combier signs with this cuvée L in 2024 a well-balanced, fruity organic wine. The nose is bewitching and very expressive. The palate is silky, without heaviness, on spices, small black fruits, olive.
Created in 1963, the Domaine Combier extends over 34 hectares not far from the Isère bridge.Laurent Combieris a winegrower, a passionate terrien, who started organic in 1990 out of respect for the vines and vocation to the terroir that bears them. At the domaine Combier , no pesticides, manual work, organic care and above all, immense attention paid to vinification: his talent is fully revealed in this stage where the transformation of the grape results in the success of his Crozes-Hermitage. The organic cuvées from domaine Combier are beyond reproach, year after year.Guide des meilleurs vins de France 2019: 2 stars (out of 3): "The quality level has continued to progress in parallel with an added understanding of the vineyard. All the wines, including the whites, are now of the highest quality, even the entry-level wines from the négociant named Laurent Combier"
Data sheet
100% Syrah
Grillades, white meats, Mediterranean dishes, roasted vegetables
The cuvée l'optimiste du Chemin des rêves offers generous roundness and balance. This organic Pic-Saint-Loup develops ripe fruit, spice and garrigue aromas to accompany duck confit with figs, roast rack of lamb or grilled prime rib
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CloseThe wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.
CloseCochon Volant is an organic Corbières from Château de Caraguilhes . The nose of this organic wine offers very intense fruit aromas with notes of raspberry, blackcurrant and cherry. On the palate, the attack is silky, with notes of crushed raspberry and burlat cherry underlining the wine's fleshiness. The tannins give the wine excellent staying power, reinforcing its overall balance. It's a fleshy, crisp, pleasurable wine.
CloseTrevallon is probably one of France's greatest wines. The 2022 vintage is superb, with great balance and suppleness. The Syrah is superbly fruity and fresh. A must-have to be forgotten for 10 years in the cellar.
RVF rating: 96/100
CloseThis Saint-Joseph cuvée Cap Nord from domaine Combier develops on notes of black fruits and spices. The palate is full-bodied and fleshy, offering great length. Enjoy over 7 years
Guide des meilleurs vins de France 2025: 93/100
CloseThis white Crozes-Hermitage from Domaine Combier is a magnificent organic white from the Rhône Valley. It has a seductive bouquet on woody and pear notes, punctuated by fresh almonds on honeyed touches. The palate is rich, with voluptuous fruit and fresh saline bitters
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CloseIn a very fine vintage, the cuvée domaine du Domaine Combier is another great success. The wine is powerful, racy, spicy, with notes of black fruit and pepper. Soft but voluminous on the palate. A great organic wine to accompany dishes in sauce or red meats, for example.
CloseLe Clos des Grives 2023 is the jewel of Domaine Combier — "the finest Syrah from Crozes-Hermitage," sourced from the vineyard’s oldest plot, planted in 1952.
The color is deep red with purplish highlights. The nose opens with blackberry, blackcurrant, and black cherry, accented by violet, black pepper, and fresh licorice. The palate is full-bodied and rich, with fine, silky tannins and a long, fresh, slightly salty finish. Serve at 17 °C; decant.
100% organic Syrah, old vines planted in 1952, on a clay-limestone plateau with rounded pebbles, Pont-de-l'Isère. Hand-harvested, fully destemmed; fermented for 25 days in stainless steel tanks; aged for 12 months in new oak barrels, followed by 12 months in bottle before release.
Aging potential: 10–15 years.
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