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Cuvée le Clos du Clos Roussely is a great white success. The wine is worthy of a Sancerre. The nose is precise with notes of white flowers and lychee; the palate is lively with fruity and floral notes. Good body and lovely length. Without doubt, excellent value for money!
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The Jouvencelle du Chateau des Annibals is a greedy, highly expressive white, with notes of yellow fruit. A lovely Provence bottle!
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Terre de Safres blanc du Domaine de Novi has a golden yellow color with green highlights. The nose develops floral and citrus notes, while the palate is fresh and dominated by ripe white fruit. Mineral finish.
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A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20
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Very pretty white Ventoux from Château la Croix des Pins. On the nose, this organic wine develops spring, lemon and lychee notes. On the palate, the wine develops notes of yellow and white fruit. Finish marked by freshness and minerality. A charming wine! Concours AOC VENTOUX : OR Millésime 2018ARGENT Millésime 2017
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The Origines cuvée from domaine Bertrand Bergé features floral and candied fruit notes. The palate is round and soft, with intense fruit and greedy tannins.
Guide des meilleurs vins de France 2024: 89/100
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An excellent Organic Sylvaner from Domaine Stoeffler . The wine is fruity, mineral. It's the ideal companion for sauerkraut or impromptu meals with friends. Domaine Stoeffler continues its faultless record.
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Clin d'oeil du Mas des Chimères is a cuvée of cinsaut. Fruity and greedy, it's a charming and bewitching cuvée. The grape variety's small yields produce a silky, long-lasting wine, ideal for buffets and white meats.
Guide des meilleurs vins de France 2025: 92/100
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Trinqu'ame de la Grange Tiphaine is a straightforward, mineral sauvignon, thirst-quenching, developing on notes of citrus and white flowers. This organic white Loire wine is at home as an aperitif, but also with fish and goat's cheese.
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Diorite des vins de la Madone is a light, gourmand Gamay on this magnificent 2025 vintage. This organic wine has a cherry-red color and supple, silky tannins. This fruity Gamay will pair perfectly with summer buffets or cured meats.
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This blanc cuvée Essencial from domaine des Schistes has all the gourmandise we've come to expect from southern wines, without ever lapsing into loudeness. This cuvée essencial, a blend of vermentino, grenache and maccabeu, is rich and very fruity. A lovely organic aperitif wine, it will also be at home with summer dishes (antipasti, salads...)
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The Cuvée Le Mas from Mas Clavel has a garnet-red color with purplish highlights. The nose of this organic Languedoc wine is intense, with notes of red fruits, and spices. Ideal for a charcuterie plank or simply as an aperitif with friends!
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The Cadet de la Begude from domaine de la Bégude has an expressive nose with notes of black cherries. The palate is fruity and slightly structured. It then develops on notes of sweet spices and prunes. A fine delicacy.
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Chateau Haut-Ventenac's l'Authentique is a deliciously fruity Bordeaux. This unoaked wine expresses all the personality of its generous terroir and a maturity full of gourmandise. Flexible, L'Authentique can be enjoyed with tapas or served with a good piece of grilled meat.
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The cuvée Peyrouzelles du domaine Causse Marine is a superb red wine. This biodynamic wine develops on notes of black fruit, sloe. The palate is silky, gourmand, juicy and endowed with a beautiful tonicity.
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Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, straightforward Anjou. This organic chenin is balanced between a liveliness (tart candy aromas) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.
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Magnificent Anjou rouge que la cuvée La Cerisaie 2023 du domaine de la Bergerie. This superb Cabernet Franc is ripe and digestible, a great gourmand on this 2023 vintage.
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Le Marmot de la Brande, a natural, sulfur-free Cotes de Castillon with fruity, floral notes: elegance and freshness!
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La Pie Colette from the Mouthes le Bihan estate is a fruity Côtes de Duras. Vinified to be drunk young, with freshness, La Pie Colette is a wine of immediate pleasure, with notes of red fruit. This organic wine from Domaine Mouthes le Bihan is best enjoyed with friends.
Guide des meilleurs vins de France 2025: 89/100
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Abracadabra rouge du Chemin des rêves opens with notes of licorice, sweet spices and ripe fruit. After aeration, we discover intense floral notes (iris), crossed with pepper and black cherry. The palate is fleshy, fresh, with well-coated tannins and good consistency. Persistent retro-olfaction of prune. Excellent value for money
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The Bambin blanc du Château Rousset is a pretty, fresh viognier. Avoiding the heaviness of many viogniers, this organic wine from Provence is fruity, elegant and aromatic. Ideal as an aperitif or with grilled vegetables.
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Domaine Lédogar's Mariole is a Southern wine that plays on softness and roundness. The tannins are smooth and elegant, and the ripe fruit notes are bewitching. A real favorite!
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The Ugni blanc cuvée from Château Armoria is a confidential white made from 100% ugni blanc. The nose develops notes of citrus, verbena. The palate is fruity and mineral, with a lovely liveliness. We love it!
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We were thrilled by the cuvée Antonyme 2023 from the domaine Canet Valette. The nose is expressive with red fruits and spices. The palate is round and greedy; it also has a very nice mache. A superb vintage for this cuvée.
Guide des meilleurs vins de France 2025: 92/100
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