The cuvée domaine du Domaine Julien Auroux develops red fruit aromas on the nose . On the palate,this organic Bergerac reveals itself to be both round and fresh and of great greediness with supple tannins.The aromas reveal themselves on red fruits. Overall freshness RVF : 90/100
The Bergerac blanc du domaine Julien Auroux has a nose is gourmand on notes of pear and light toasted notes. The palate combines tension and gourmandise: the material is round, ripe, coating, on notes of white fruit roasted in butter and lifted by spices. A organic wine with a powerful, concentrated finish.
The Cuvée Tian Ran from Château de Caraguilheshas an intense nose that develops on notes of thyme, rosemary and raspberry. This organic, no-sulfur-added wine has a round, gourmet mouthfeel, with aromas of red fruits. Superb!
The cuvée Authentique rouge from Domaine de l'Arbussèle is a superb organic Faugères. The nose is expressive and fruity. On the palate it reveals the power of the terroir, developing on notes of black fruits, olives and garrigues. Good length.
Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !
Far from the very tannic and abrupt madirans, Christine dupuy from domaine Labranche-Laffont produces magnificent wines from the South-West, all finesse and freshness. This Madiran will astonish you with its balance and delicacy. For another view of this AOC.
Les Bambines du Château Roussetis a selection of the finest grapes: this organic rosé is harvested exclusively at night, during the coolest hours! Every effort is then made to preserve what night harvesting offers the wines: finesse, softness and voluptuousness...
The cuvée Les Toiles du Domaine d'Agarrus is a real big favorite. This organic wine from the Duchy of Uzès is made from carignan, cinsault, grenache and syrah lovingly worked organically, harvested by hand, vinified in the most natural way possible. The result is a wine full of character, complex, powerful and long, but with an astonishing freshness. This is a not-to-be-missed opportunity to discover the Domaine d'Agarrus, masterfully managed by Serge Scherrer!
The cuvée 3 villages du Château la Croix des Pins. is a Ventoux that expresses itself on notes of candied cherry, violet, raspberry but also prune. A round, powerful organic wine offering excellent value for money!
La vigne d'Albert du Château Tour des Gendres is a wine that pays tribute to Albert, the grandfather. This sulfur-free Bergerac has a very clean nose with notes of spices and red fruits. The palate is crisp, salivating and greedy. A buddy wine, in no way rustic, that reconciles with natural wines.Wine without added sulfurGuide des meilleurs vins de France 2018: 16/20
This Var IGP from Domaine Ray-Jane has a salmon-pink color. On the palate, this organic wine unfolds with notes of red fruit. A wine full of lightness and balance.
The Folle Blanche from Domaine Eric Chevalier has a nose that develops on notes of dried fruit, hazelnut and almond; the palate is lively, lemony and saline.
Margot blanc from Château Carbonneau is a very charming Sauvignon-based white Bordeaux. Harvested very ripe, this Sauvignon creates a wine that develops on notes of exotic fruit and citrus. Beautiful complexity.
Abracadabra rosé du Chemin des rêves is an invigorating rosé, with red fruit and citrus aromas and a pleasantly fresh, long finish. Enjoy it as an aperitif, with exotic dishes or grilled meats.
A superbDuché d'Uzes from Mas Bres: a powerful Languedoc organic wine with a great personality. It develops on notes of intense black fruits, cocoa. Good length.
Entre Amis blanc du Chateau Cazebonne is a pretty Graves full of gourmandise. A pretty bottle, with a lovely freshness, pleasant to drink, which assumes structure. Part of the harvest (20%) underwent a 5-day fermentation in contact with the skins.
Cheval en tête rouge du domaine Cosse et Maisonneuve is a supple, gourmet cuvée. A natural wine full of fruit, juicy and floral. The palate is greedy, with a silky texture and a perfect balance of freshness! An all-round wine offering excellent value for money!
The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.