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A fresh and digestible 2023 vintage for this Saint-Nicolas de Bourgueil from Domaine de Rochouard: fruit and suppleness!
This Saint-Nicolas de Bourgueil du domaine du Rochouard has a lovely freshness with notes of hedge fruit and red berries. This organic wine is fat and fleshy with coated tannins and an energetic finish.
Data sheet
100% Cabernet Franc
Cold cuts, grilled meats
Terre de safre du Domaine le Novi red has a brilliant red color with purple highlights. The intense nose develops notes of tart red berries, spices and cocoa. The palate is delicate and velvety, with aromas of cherry, spice and licorice.
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This is a superb Bordeaux produced by Château des Annereaux: this 2021 is supple, greedy and very well-structured. A fine introduction to the estate's wines.
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Les Pierres Girards du domaine de la Bergerie is a cuvée made from 50-year-old Chenin vines. This organic white Anjou develops notes of ripe fruit (peach, apricot) and citrus... On the palate, the suppleness brought by the clay and the liveliness balance each other out. Very good length for this gastronomic wine.
Perfectly balanced, with a long finish.
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Magnificent Anjou rouge que la cuvée La Cerisaie 2023 du domaine de la Bergerie. This superb Cabernet Franc is ripe and digestible, a great gourmand on this 2023 vintage.
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Les Perruches du domaine de la Cotelleraie expresses itself beautifully on this lovely 2022 Loire vintage. An organic wine with a beautiful mache and a cellaring capacity of 5 to 7 years.
Guide des meilleurs vins de France 2024 : 90/100
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Vau Jaumier is one of the great cuvées of the domaine de la Cotelleraie. Its nose develops notes of very ripe red fruits, combined with small hints of menthol.The palate is particularly round and voluptuous (what a beautiful 2022 vintage!), both rich and powerful, it is nonetheless delicate and very elegant.
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Les Gravilices du Clos des Quarterons is a superb Saint-Nicolas de Bourgueil, fresh and gourmet, a model of its kind.
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The Croisée du domaine de la Cotelleraie is a full-bodied, gourmand, fleshy organic wine, with present but pleasant tannins. At last, a Saint-Nicolas de Bourgueil with substance, body and fruit. Good cellaring capacity for this bottle, which we recommend drinking after 3 or 4 years of cellaring.
Guide des meilleurs vins de France 2024: 90/100
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A fresh and digestible 2023 vintage for this Saint-Nicolas de Bourgueil from Domaine de Rochouard: fruit and suppleness!