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There are 913 products.
Les Quarterons du Clos des Quarterons is a joyful cuvée to drink young. It develops on notes of red fruit and accompanies white meats, fine charcuterie and other barbecues.
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The Nova du Château Armoria cuvée is a smooth 100% carignan. This organic Minervois wine has a fruity attack. Notes of red fruit rest on soft tannins. The wine has a surprisingly pleasant freshness. An easy-to-match wine, ideal with grilled red meats
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This cuvée domaine du Château Combel La Serre is without doubt the most classic Cahors in the range. Racy, powerful and structured, it sets a fine benchmark in the Cahors AOC. Excellent value for money.
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This Domaine d'Orfeuille Vouvray has a lovely semi-dry (i.e. sweet) bubble. A fine accompaniment to fruit desserts, for example.
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A lovely Chenin bubble, this Vouvray from Domaine d'orfeuilles. The bubble is fine, the palate lively and taut. A bottle to dedicate to the aperitif!
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A lovely organic crémant with a savory, ripe mouthfeel. Delicate bubbles and well-balanced. A must-try!
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Sequoia du Château Carbonneau est un magnifique Sainte Foy Bordeaux taillé pour la garde dans ce millésime 2018. Ce vin ambitieux et boisé se décline sur des notes de fruits rouges et d'épices douces. A déguster sur un agneau de 7 heures.
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The cuvée Eclat du Clos du Calvaire is a new cuvée from the estate: a crisp, digestible wine driven by fruit! Superb!
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In black and white from the Domaine de Clovallon reveals an expressive nose, dominated by notes of red berries, citrus zest and white flowers. The palate is elegant and silky, with lovely freshness and a subtly spicy finish. Its versatility makes it an excellent choice to accompany fusion cuisine dishes, white meats or mature cheeses.
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L'atout du Pique du domaine Pique-Basse is a cuvée from a single 45-year-old plot of white Grenache, very rare in a "roaixois" landscape dominated by red wines, located below the Ventraben massif lieu dit les crottes. This 100% Grenache blanc develops notes of sun-kissed fruit, followed by a remarkable balance between mellowness and freshness, finishing with a citrus/fennel duo. A gastronomic white!
Guide des Meilleurs vins de France 2025: 93/100, coup de coeur
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Le bois du cerf rosé is a blend of grenache and sciaccarellu from Domaine Vico. This organic Corsican wine is gourmand, developing on notes of red fruit (strawberry cherry); lovely fresh finish.
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A superb Chardonnay de Loire produced by the Rocher des Violettes and aged for 7 months in truncated-conical oak vats. An organic wine admirably vinified and matured by Xavier Weisskopf that restores this grape variety to its former glory, while keeping the price down!
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Le trou de l'Ermite du Château de Caraguilhes possesses a dense nose marked by beautiful fruit full of freshness. It develops on deep notes of blackberry and licorice, followed by rosemary and thyme. The palate is round and full-bodied, underlined by dark berry aromas and hints of black tapenade. The freshness of the mid-palate gives the wine real personality. The power is there with its gentle Mediterranean character.Jancis Robinson : 16.50/20
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Les Pieds Rôtis du Château de Coulaine is now in AOP Chinon, in a superb sector. The wine features intense yellow and exotic fruit notes. Ideal as an aperitif, it also goes very well with exotic cuisine such as curry.Guide des meilleurs vins de France 2021 : 90/100
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The cuvée domaine rouge du domaine de Fontenille possesses a powerful, fruity nose with notes of black cherries stewed with spices from a fine Syrah from the sunniest plots. Lattaque confirms the nose with greediness, roundness and concentration. A pretty substance with new notes of black fruit, giving way to freshness and variation.
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A Chiroubles from Domaine Michel Guignier, all fruit and suppleness. This cuvée is crisp and the wine is juicy and silky. A great success for the appellation.
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Banzai is a Castillon with a nose of red berries and strawberries; the palate is greedy, round and fruity - it's superb!
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The Pinot Blanc du domaine Ginglinger is a complex blend of different parcels of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer that goes well with a wide range of dishes.
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A superb 100% braucol cuvée from the domaine de la Petite Tuile, a fresh, silky, light and elegant gaillac, with notes of blackcurrant typical of the variety.
RVF : 90/100
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The Cazalet 2023 du domaine Saint-Antonin offers a beautiful dark ruby color, with a limpid disk and purplish highlights. Its nose is fruity, slightly compote-like, and spicy; it reveals a lovely freshness. The palate is full-bodied and well-balanced, with fruit, prune and licorice aromas and a long finish. Cuvée Cazalet is the estate's "Tradition" wine, representative of the schist terroir and made from a blend of old vines planted in the communes of Cabrerolles, Autignac and Laurens.
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Magnificent Côtes de Bordeaux francs with no added sulfites than this cuvée l'autrement. The Château Haut Ventenac offers us a superb wine that is both fruity and deep, with great length on the palate. The palate develops notes of black and red fruits, with a lovely fresh finish.
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The cuvée rosé Prestige du Domaine de Saint-ser Saint-Ser is a great Provence rosé. The original blend of Grenache, Cinsault and Syrah gives it an extraordinary aromatic complexity, as each grape variety adds its own personal note: the red fruit of Grenache, the finesse of Cinsault, the aromatic intensity of Syrah. A magnificent rosé equally at home as an aperitif or with a refined meal.
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A Rosé from Château Grand Boise combining freshness, fruit, finesse and length. There are lovely notes of white peach, white flowers and white pepper. It goes very well with Mediterranean, exotic or slightly spicy cuisine.
Wine Enthusiast : 90/100
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