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There are 922 products.
The Chenin du domaine Ogereau is a superb white Anjou marked on the nose by notes of lime blossom and white fruit. On the palate, the wine is straightforward, lively and endowed with plenty of sparkle.
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A fresh, well-balanced demi-sec, with notes of summer white fruit and menthol. Perfect as an aperitif, it's also a great success with foie gras. A favorite of the domaine de Herrebouc!
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Les Quarterons du Clos des Quarterons is a joyful cuvée to drink young. It develops on notes of red fruit and accompanies white meats, fine charcuterie and other barbecues.
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The Nova du Château Armoria cuvée is a smooth 100% carignan. This organic Minervois wine has a fruity attack. Notes of red fruit rest on soft tannins. The wine has a surprisingly pleasant freshness. An easy-to-match wine, ideal with grilled red meats
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The cuvée Salines du domaine des Soulanes is a Côtes du Roussillon villages with a strong identity. The wine is powerful on the nose, with notes of very ripe fruit. The palate is greedy, long and structured, with mellow tannins. Powerful and masterful!
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This cuvée domaine du Château Combel La Serre is without doubt the most classic Cahors in the range. Racy, powerful and structured, it sets a fine benchmark in the Cahors AOC. Excellent value for money.
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This Domaine d'Orfeuille Vouvray has a lovely semi-dry (i.e. sweet) bubble. A fine accompaniment to fruit desserts, for example.
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A lovely Chenin bubble, this Vouvray from Domaine d'orfeuilles. The bubble is fine, the palate lively and taut. A bottle to dedicate to the aperitif!
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A lovely organic crémant with a savory, ripe mouthfeel. Delicate bubbles and well-balanced. A must-try!
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Sequoia du Château Carbonneau est un magnifique Sainte Foy Bordeaux taillé pour la garde dans ce millésime 2018. Ce vin ambitieux et boisé se décline sur des notes de fruits rouges et d'épices douces. A déguster sur un agneau de 7 heures.
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The cuvée Eclat du Clos du Calvaire is a new cuvée from the estate: a crisp, digestible wine driven by fruit! Superb!
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In black and white from the Domaine de Clovallon reveals an expressive nose, dominated by notes of red berries, citrus zest and white flowers. The palate is elegant and silky, with lovely freshness and a subtly spicy finish. Its versatility makes it an excellent choice to accompany fusion cuisine dishes, white meats or mature cheeses.
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L'atout du Pique du domaine Pique-Basse is a cuvée from a single 45-year-old plot of white Grenache, very rare in a "roaixois" landscape dominated by red wines, located below the Ventraben massif lieu dit les crottes. This 100% Grenache blanc develops notes of sun-kissed fruit, followed by a remarkable balance between mellowness and freshness, finishing with a citrus/fennel duo. A gastronomic white!
Guide des Meilleurs vins de France 2025: 93/100, coup de coeur
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Le bois du cerf rosé is a blend of grenache and sciaccarellu from Domaine Vico. This organic Corsican wine is gourmand, developing on notes of red fruit (strawberry cherry); lovely fresh finish.
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A superb Chardonnay de Loire produced by the Rocher des Violettes and aged for 7 months in truncated-conical oak vats. An organic wine admirably vinified and matured by Xavier Weisskopf that restores this grape variety to its former glory, while keeping the price down!
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Le trou de l'Ermite du Château de Caraguilhes possesses a dense nose marked by beautiful fruit full of freshness. It develops on deep notes of blackberry and licorice, followed by rosemary and thyme. The palate is round and full-bodied, underlined by dark berry aromas and hints of black tapenade. The freshness of the mid-palate gives the wine real personality. The power is there with its gentle Mediterranean character.Jancis Robinson : 16.50/20
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Les Pieds Rôtis du Château de Coulaine is now in AOP Chinon, in a superb sector. The wine features intense yellow and exotic fruit notes. Ideal as an aperitif, it also goes very well with exotic cuisine such as curry.Guide des meilleurs vins de France 2021 : 90/100
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The cuvée domaine rouge du domaine de Fontenille possesses a powerful, fruity nose with notes of black cherries stewed with spices from a fine Syrah from the sunniest plots. Lattaque confirms the nose with greediness, roundness and concentration. A pretty substance with new notes of black fruit, giving way to freshness and variation.
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A Chiroubles from Domaine Michel Guignier, all fruit and suppleness. This cuvée is crisp and the wine is juicy and silky. A great success for the appellation.
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Banzai is a Castillon with a nose of red berries and strawberries; the palate is greedy, round and fruity - it's superb!
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The Pinot Blanc du domaine Ginglinger is a complex blend of different parcels of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer that goes well with a wide range of dishes.
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A superb 100% braucol cuvée from the domaine de la Petite Tuile, a fresh, silky, light and elegant gaillac, with notes of blackcurrant typical of the variety.
RVF : 90/100
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The 2024 Red Kaya from Domaine des Soulanes is an organic IGP Côtes Catalanes made from Carignan Noir. The nose is intense with notes of black fruit. The palate is powerful and fresh, with a minty finish. Serve at around 16–17 °C with [food pairings].
Also check out its white version, the Kaya Blanc, and our organic Côtes Catalanes IGP wines.
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