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There are 917 products.
Vincent Dauvissat is the benchmark for Chablis. The wine is straightforward, pure mineral; elegance is the domaine's watchword and this great wine is just waiting for your finest fish or seafood. Superb!Close
The Essarts Blanc from the Antoine Sanzay estate is a top-tier single-vineyard wine. This great white wine for fine dining is built for aging. On the palate, it offers beautiful body and great complexity. A wine that every connoisseur must have in their cellar! Guide to the Best Wines of France 2020: 16/20
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Superbe entrée de gamme proposé par Leclerc Briant. Quelle précision !Le Brut Réserve est un champagne de style affirmé, qui affirme son équilibre entre une vinosité, une gourmandise et une brise acide délicate accompagnée d'une intense pureté iodée. Un champagne d'apéritif mais aussi de repas pour accompagner des fruits de mer.
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The condrieu grand Vallon du domaine François Villard is aged 11 months in oak barrels with 35% new barrels. Very fruity with aromas of white peaches and a beautiful minerality, this is a magnificent Condrieu of great finesse.Guide des meilleurs vins de France 2021 : 93/100
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The Reserve 1er Cru crafted by Hugues Godmé is a champagne of great purity, a cuvée that evokes fruit and freshness. A perfect champagne for the aperitif, but also with poultry or creamed fish.
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This Late Harvest Gewurztraminer from domaine Marcel Deiss is a model of its kind. This organic wine has a beautiful golden yellow color. It develops on notes of candied fruits, carnations and spices, this late harvest offers a magnificent structure and a pleasant roundness.
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Le Clos des Grives 2023 is the jewel of Domaine Combier — "the finest Syrah from Crozes-Hermitage," sourced from the vineyard’s oldest plot, planted in 1952.
The color is deep red with purplish highlights. The nose opens with blackberry, blackcurrant, and black cherry, accented by violet, black pepper, and fresh licorice. The palate is full-bodied and rich, with fine, silky tannins and a long, fresh, slightly salty finish. Serve at 17 °C; decant.
100% organic Syrah, old vines planted in 1952, on a clay-limestone plateau with rounded pebbles, Pont-de-l'Isère. Hand-harvested, fully destemmed; fermented for 25 days in stainless steel tanks; aged for 12 months in new oak barrels, followed by 12 months in bottle before release.
Aging potential: 10–15 years.
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La cuvée Terres de la Crau du Clos du Calvaire is a parcel-based cuvée from the estate. It presents a varied palette of blackberry, rose and spice aromas. The palate is generous, with ripe black fruit aromas, coated tannins and a chocolate finish. A concentrated, generous wine that aptly highlights the terroirs of La Crau.
WINE ADVOCATE: 96/100
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The cuvée D18 du domaine Olivier Pithon is the grand cuvée of domaine Olivier Pithon.The wine is vinified and aged in wooden vats for 12 to 16 months. The wine is rich and complex, with notes of yellow and white fruits. Great overall balance and enormous length!
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Hugues Godmé's Les Terres d'Unions 1er Cru is a champagne full of freshness and energy. The mineral finish gives it great freshness. It's an ideal aperitif champagne, but will also be at ease with fish.
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The Clos des Grives 2022 from Domaine Combier possesses superb balance. In this very attractive vintage, this long, complex and deep organic wine is one of the appellation's best representatives. It will require a few years to find balance and complexity. A vintage to be enjoyed over 7 to 10 years!
Guide des meilleurs vins de France 2025: 95/100
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Sous la Tour is a magnificent pinot noir from Domaine Tissot: this spicy organic wine develops smoky, red fruit notes. The tannins are fine and silky. A pinot noir that makes many a Burgundy blush!
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The cuvée 3C from domaine Bourgeois-Diaz is a superb Extra-Brut champagne. Endowed with beautiful complexity, we love its crystalline purity, fine bubbles and great elegance.
Suckling: 92/100
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The Cuvée Puech Agut from Mas Haut-Buis is a superb 100% Grenache for gourmet consumption.
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Un grand Irouleguy produit sur des schistes : solaire, expressif et nuancé . La parcelle de ce vin bio est exposée sud et travaillée en bio-dynamie. Un grand vin de gastronomie élévé en foudre pendant 1 an et vieilli 18 mois au minimum en bouteille.
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A great Irouleguy produced on red sandstone. The nose of this grand blanc de gastronomie develops notes of citrus, peach and white flowers. The palate is full-bodied and invigorating, with exceptional length. A salivating finish!
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Terres de la Crau blanc du Clos du Calvaire is a superb white Châteauneuf-du-Pape from vines averaging 60 years old. A pure, balanced white with a vibrant style that perfectly highlights the richness of the appellation's terroirs. The nose reveals aromas of white flowers and lime blossom. On the palate the aroma tends towards honeyed mint, and lime.
WINES: 91-93
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Les Terres de la Crau 2023 is Clos du Calvaire’s premier single-vineyard red wine—crafted from a single plot in the prestigious La Crau locality, featuring old-vine Grenache grown on rounded pebbles of Alpine diluvium. Dark fruits, sweet spices, silky tannins; will reach its peak in 2030.
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This Daumas Gassac rouge is a great success from the 2023 vintage: this organic gourmet wine develops notes of mocha, blackcurrant, cocoa, all resting on very elegant, fine tannins. Great length!
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Le Mas Daumas Gassac blanc is made from a unique blend of grape varieties: this pure, incredibly fresh Languedoc organic wine develops on notes of yellow fruit, musk and menthol. Superb length. A great gourmet wine to be enjoyed over 15 years.
97/100 Jeb DUNNUCK
92+/100 Robert PARKER
91/100 Guide Bettane et Desseauve 2026
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Clos du Roy du domaine Jean Fournier comes from the appellation's northern parcels. A organic wine superb in this sunny vintage, with notes of black fruit, beautiful tannic structure and length.
Guide des meilleurs vins de France 2023: 94/100
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The Santenay sous la Roche blanc des Vignobles Ludovic Pierrot is a great Burgundy wine. Chardonnay finds a fine, chiseled expression here, all elegance and precision. A wine to be enjoyed over 10 years.
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A magnificent Riesling Vendanges tardives from the Marcel Deiss estate at full maturity: the sweetness of the wine is counterbalanced by the minerality of the riesling. The whole is sumptuous and very elegant. A great bottle to enjoy with pan-fried foie gras, for example.
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