Burgundy - 4 / 9

The Hautes Côtes de Beaune des Vignobles Ludovic Pierrot is a superb introduction to the estate's wines. The pinot is gourmand, fine and airy. An organic wine that pinotes and keeps a beautiful freshness and fine tannins!

Two parcels on the "Les Claveaux" locality with a terroir of white marl, known as "Oxfordian", one planted in 1995, the other in 2019 at high density and on a wide selection of quality Chardonnays. Generous, rich and very expressive. A very fine cuvée that finds in this vintage a surprising fullness for such a young vine

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Les Claveaux from the domaine les Champs de l'abbaye is a superb Côtes Chalonnaise. The nose features notes of red fruit. The palate is greedy, fresh and well-balanced. Great value for money. Enjoy over 5 years.

The 2023 Hautes-Côtes de Beaune red from Domaine Chevrot is a Pinot Noir red wine, grown using organic farming methods and aged in old barrels. It is fruity and fresh, with notes of cherry and red berries, and a mineral backbone.

It pairs well with poultry, cold cuts, white meats, and cheeses.

L'héronde is a magnificent Côte de Brouilly from the domaine Dupré-Goujon, made from one of the best parcels. On the nose, the wine reveals various very subtle floral notes, with a hint of pomegranate. This terroir offers a complex, elegant aromatic palette. The wine is fine, silky and delicate. A multitude of fruity aromas that bring great greediness.

The 2022 Chablis Les reinettes from domaine Pommier is a superb parcel from the estate. A model Chablis for the appellation, saline and chiseled: a pure, slender organic wine, superb with seafood and fish!

Guide des meilleurs vins de France 2025: 92/100

Magnificent Saint-Véran from the domaine Cornin : a maconnais from a very small plot selection. This balanced Chardonnay, with its delicate, fine woodiness, plays on elegance to develop white fruit aromas. Fresh, slightly saline finish. Superb!

Guide des Meilleurs vins de France 2025: 92/100

Superb Côtes Chalonnaises Les Amourettes from domaine les Champs de l'Abbaye. A racy organic Burgundy wine with lovely tension and length. An excellent introduction to the domaine's wines

The Maranges La Rue des Pierres from domaine Elodie Roy has a pretty, fairly intense red color. The nose develops notes of cherry and crushed strawberry, with a hint of spice. The palate is fleshy, silky and has good length.

Domaine Desvignes' La Dame 2023 is a red Givry, made from 100% Pinot Noir, sourced from the Champ La Dame vineyard, located in the southwestern part of the appellation. Precise and elegant, it offers notes of cherry and black fruits, lovely freshness, and fine tannins.

A red wine from the Côte Chalonnaise to enjoy with poultry, roast duck, or aged cheeses.

The 2023 Hautes-Côtes de Beaune Blanc from Domaine Chevrot is a dry white wine made from Chardonnay grapes grown using organic farming methods. It is fresh and briny, with notes of white fruit and lemon.

It pairs well with fish, poultry, white meats, and fresh cheeses.

Les Mûres du Clos des Rocs is a great Pouilly-Loché, a superb parcel of very high quality: this organic wine is made from chardonnay. It is racy and elegant, with good concentration. It develops aromas typical of great Burgundies, with notes of yellow fruit and hints of butter and toast. Great aging potential!

Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.

Domaine Desvignes’ En Chenèves 2024 is a dry white Givry, made from 100% Chardonnay, sourced from a vineyard located at the foot of the Givry slope. Fresh and mineral, it offers notes of citrus and stone fruit, with a toasty hint and a lively finish.

A white wine from the Côte Chalonnaise to enjoy with roast chicken, grilled white fish, or goat cheese.

Montagne du domaine Champy is a white Haute-Cotes-de-Beaune made from lovely parcels in Altitude. A fresh, elegant Chardonnay, a model of its kind, worked biodynamically.

The cuvée saint-Urbain rouge from domaine Jean Fournier is a lovely Marsannay on the finesse side. This organic Burgundy wine has lovely volume on the palate and a lovely sweetness. An ideal introduction to Côte de Nuits wines. The 2022 vintage is very successful, with expressive fruit! Great value for money!

Irancy les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance, underlined by fine tannins and liquorice and jammy notes.

Les Pierrotes du Clos des Rocs is a seductive Pouilly-Fuissé with notes of acacia and bourbon vanilla. The palate is juicy, with a hint of menthol, comfortable. Dynamic, it's an eternal sure bet on a festive table.

This Chorey-lès-Beaune from the domaine Chapuis Frères is an elegant Burgundy. This natural red wine develops notes of ripe red fruit, such as cherry and strawberry, with hints of sweet spice and undergrowth. Harmonious on the palate, with supple tannins and freshness. The finish is long and fruity, with a subtle hint of spice.

Gorgeous Burgundy from the Cuvée Louis Auguste du Domaine David Duband: a 100% pinot noir wine that is both fine and elegant, with a lovely freshness.

En Chantone du Clos des Rocs

is a lovely Pouilly-Loché from Clos des Rocs made from vines over 90 years old! This wine is fine, complex, elegant and has great length. A great wine from the Côte Chalonnaise.

The Chablis from Domaine Bessin Tremblay is a model of its kind: it has a light yellow color with green highlights. The nose is complex, developing notes of white fruits, spices, fresh herbs and flowers. On the palate, the attack is fresh with flavors of white fruit, citrus and spices, offering a beautiful intensity and great length.

Guide des meilleurs vins de France 2025: 91/100 (mill 2022)

Altitude 2024 is Domaine Boris Champy’s flagship red wine — “immensely pleasant and refined, a very drinkable wine,” true to the classic image of a good Burgundy.

The color is a brilliant, translucent ruby. The nose reveals stone fruits, with hints of cedar and forest floor. The palate is very expressive with luscious red and black fruits, supported by a lovely, fresh, and crisp underlying acidity. Serve at 15–16 °C.

100% Pinot Noir, Demeter biodynamic, Nantoux, plots at 300–380 m elevation, marl-limestone and flint soils. Gentle extraction, 50% whole-cluster fermentation, aged in large oak vats for 12 months, including 15% in new barrels; unfined and unfiltered.

Aging potential: 5–8 years.