Burgundy - 5 / 9

This Montagny blanc du domaine Aline Beauné is a spawning success. This organic wine is sober, fresh and greedy, with fruity notes and a chiseled finish. A superb wine for discovering the domaine's style.

This Macon-Lugny from the domaine Jean-Marc Boillot is a real success. This Burgundy wine develops aromas of lime and tropical fruit with hints of brioche. On the palate, the wine has a creamy texture, well balanced by appetizing acidity.

A superb organic Chablis, with a greedy attack of fruity, toasty notes and a saline, straightforward finish. A great success!

There's no such thing as a little Pouilly at Domaine Cornin. This Pouilly-Fuissé village 2022 is luscious, fruity and beautifully elegant. A model of the appellation at an affordable price given the quality of the wine produced.

Guide des Meilleurs vins de France 2025: 92/100

This cuvée Altitude du domaine Boris Champy develops on the nose with notes of stone fruit, hints of cedar and undergrowth. The palate is very expressive on greedy red and black fruits, with lovely underlying acidity. A lovely Burgundy, immensely pleasing and refined.

RVF : 91/100

This cuvée fully expresses the terroir of Bongran, where the subsoil lies just below the surface at the foot of the vines, lending the wine complexity and finesse, as well as a perfect balance between aromatic intensity and freshness. The benchmark for Viré-Clessé. Bettane & Dessauve 2019: 15.5/20 Parker: 94/100

The Cuvée Camille du domaine Marcel Lapierre comes from an old parcel on the Côte du Py. This cuvée was born when Camille Lapierre (Marcel's daughter) returned to the domaine, but it's also a nod to her grandfather Camille (Marcel's father). A Morgon of great elegance and character. A great natural Morgon.

This Montagny 1er cru du domaine Jean-Marc Boillot is a white Burgundy coup de coeur! The nose has character notably on verbena, pure white fruit on the palate, with a saline touch although the fruit is ripe, and a fresh apricot note.

Magnificent Rully 1er cru from domaine Jean-Marc Boillot, both rich and chiseled. A superb, flattering white burgundy, with buttery, yellow-fruit notes.

The 2023 Maranges Sur le Chêne from Domaine Chevrot is a red wine made from Pinot Noir grapes, grown using organic farming methods and aged in barrels. It is fruity and supple, with notes of cherry and red berries, and a savory finish.

It pairs well with roasted poultry, duck, white meats, and mushrooms.

Quintaine 2024 is the historic vintage from Domaine Guillemot-Michel: a biodynamic Viré-Clessé, a Chardonnay made from old vines (55 to 60 years old) around the hamlet of Quintaine.

White flowers, ripe citrus, chalk; full-bodied and silky on the palate, with a mineral edge.

Peak in 2030.

This Savigny-lès-Beaune du domaine Chapuis Frères is a generous, gourmand wine, developing on notes of black fruits, licorice and spices. On the palate, it has silky tannins. The finish is long and spicy, with good persistence.

The cuvée Champ Forey from domaine Jean Fournier is an aligoté made from old vines. With this parcel-based cuvée, Jean Fournier produces a wine from a low yield, a far cry from the light, acidic and insipid aligoté. This Aligoté is a fabulous blend of power and tension, a singular wine with strong character! A great gourmet wine that'll blow you away blind!

The Maranges Le Goty from domaine Elodie Roy has a ruby-red color. The nose develops black fruit aromas (blackcurrant), with spicy notes. The palate is fresh and greedy, with notes of licorice, pepper and red fruit.

An exceptional Pouilly-Loché produced by the Clos des Rocs, between minerality and aromatic complexity: a gourmet organic wine to drink over 10 years. What a bottle!

Quintaine 2025 is the historic cuvée from Domaine Guillemot-Michel, a biodynamic Viré-Clessé made from Chardonnay grapes grown on old vines (55 to 60 years old) around the hamlet of Quintaine. White flowers, acacia honey, ripe citrus, and notes of chalk; full-bodied and silky on the palate, supported by a mineral edge. Peak in 2032.

The 2024 Pernand-Vergelesses Village Red is all elegance and indulgence—a superb introduction to the appellation, at a reasonable price.

Deep color. Very expressive nose dominated by blackcurrant. Round on the palate, with present yet subtle tannins; good aging potential. Serve at 16°C.

100% organic Ecocert Pinot Noir, clay-limestone and silty-clay soils. Hand-harvested, gentle maceration for 3 to 5 days, alcoholic fermentation with indigenous yeasts in open concrete tanks for approximately 16 days.

Pairings: red meat, poultry. Aging potential: 5 to 10 years.

A lovely Pernand-Vergelesses blanc du domaine Pavelot that plays the elegance and freshness card on this vintage. Pair it with delicate dishes like scallops to bring out the best in it. It will reveal itself wonderfully.

Grande Berge 2023 from Domaine Desvignes is a red Givry 1er cru, made from 100% Pinot Noir, currently in the process of converting to organic farming. Mineral and energetic, it offers fullness on the palate, floral and red fruit notes, lovely tension, and a long finish.

The estate’s characterful Givry 1er cru, best enjoyed with duck, red meat, or aged cheeses.

The 2023 Monopole from Clos des Rocs is a dry white Pouilly-Loché, made from 100% Chardonnay, sourced from the vineyard that gives the estate its name, cultivated using organic farming methods in Loché, in the Mâconnais region. Vines over 80 years old lend it depth: pear, minerality, roundness, and a lovely finish.

It pairs well with seafood, cream-based poultry dishes, and hard cheeses.

Le Clos de Magny 2023 is the finest vineyard at Domaine Nicolas Raspiller — "the estate’s finest bottle, everything we love in a Burgundian Pinot: crispness, tension, finesse, and a savory finish."

The color is intense and brilliant. The nose is very expressive with notes of black cherry and morello cherry, with a fresh, spicy, herbal undertone. The palate is round and velvety, coating the mouth, with fine tannins and a savory, long finish. Serve at 15–16 °C.

100% organic Pinot Noir, vines planted in 1968, hard Upper Bathonian limestone, Corgoloin, 300 m, east-facing. Whole-cluster fermentation in concrete tanks, aged for 10 months in barrels over 5 years old, gravity racking, unfined and unfiltered.

Hachette Guide 1★. Aging potential: 5–8 years.

This Red Burgundy from Domaine Chicotot is made from vines with an average age of 70 years. This highly aromatic red Burgundy blends elegance and structure.

The Grand Chaliot cuvée from Domaine Hubert Lignier is a cuvée from vines planted in 1987 south of Nuits-saint-Georges. This cuvée develops intense notes of ripe red fruit, flowers and spices. On the palate, this magnificent red Burgundy is silky, with good acidity and a long, elegant finish.

The 2023 Santenay Vieilles Vignes from Domaine Chevrot is a Pinot Noir red wine made from vines that are about 50 years old and grown using organic farming methods. It is fruity and mineral, with notes of blackberry, cherry, and rose, and a savory finish.

It pairs well with roasted or grilled meats, poultry, mushrooms, and beef.