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The Domaine Combier signs with this cuvée L in 2024 a well-balanced, fruity organic wine. The nose is bewitching and very expressive. The palate is silky, without heaviness, on spices, small black fruits, olive.
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Vico estate's Bois du Cerf is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.
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La Cerisaie is a magnificent Maury from the domaine des Schistes, made from grapes aged at least 40 years and located on the southernmost slopes, favoring a beautiful ripeness of the grenache. Aged in barrels for 5 months, it reveals notes of cocoa and prunes. The ideal match for chocolate cakes!
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The Chateau Thebaud comes from 24 months (minimum) of ageing on lees in the cellar, enabling this Muscadet to develop the substance and characters that make it a great wine for laying down. A great Loire wine.
Guide des meilleurs vins de France 2025: 91/100
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What a success this Diaclase du Domaine des Capréoles cuvée is! Produced from the oldest plots and aged in oak barrels, this cuvée offers great aromatic complexity carried by a firm, yet very silky structure. Full-bodied and long on the palate, with a lovely freshness. This is a great Régnié that can be enjoyed immediately on the fruit, but which will reveal many other facets over the course of its 15 years of ageing.
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Caminaren du Mas des Chimères has a deep red color. The nose of this organic wine has black fruits,garrigue and sweet spices. On the palate, this wine is spicy and fruity, with present but ripe tannins. Very fine complexity and superb length for this wine of character.
Guide des meilleurs vins de France 2025: 92/100
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This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Ideal with foie gras.
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L'enfant is the second wine of the Château Mille Roses in the Haut-médoc appellation, all suppleness and gourmandise. Depending on the year, 80% to 90% Merlot and the balance Cabernet Sauvignon. Its structure nevertheless allows it to be aged almost "like a great wine", i.e. in barrels that have already aged one wine for one year.
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L'équilibriste produced by Domaine d'Agarrus (Serge Scherrer) is a new cuvée produced by the estate. This organic wine from the Cévennes is a 100% Syrah with delicate floral aromas. A great success for this delicate natural wine.
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Superb Reuilly rouge de Luc Tabordet! This organic wine made from pinot noir has an open nose with notes of red fruits. The palate is silky and greedy, with notes of cherries and sweet spices.
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Les Gravilices du Clos des Quarterons is a superb Saint-Nicolas de Bourgueil, fresh and gourmet, a model of its kind.
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Arbousier blanc du domaine de la Réméjeanne is an organic wine with pale green highlights, presenting an olfactory intensity underlined by the floral notes of Clairette. Well-balanced and elegant, it leaves an impression of volume supported by a light vivacity. A superb vin du rhone de gastronomie.
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The cuvée Saint-Jean du domaine Damiens is an organic Madiran wine made from 100% tannat. This superb wine for laying down develops intense aromas of ripe fruit and spices. The palate is full-bodied, teeming with black fruit aromas combining velvet and power. Very good length.
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The Big Gilou from domaine Gilles Troullier is a magnificent bottle! Pure Grenache, this natural wine is gently vinified to produce a light, silky red with little color. Crisp red fruit, floral notes, great clarity and silky tannins. This Southern wine is a real treat!
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Anthophila rouge du domaine Emilien Jean Jean has very expressive fruit, with notes of red fruit and light oak. Good length for this South-Western wine at ease with duck breast.
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The cuvée Vieilles Vignes du Clos des Quarterons is a beautifully rich Saint-Nicolas de Bourgueil. After 1 to 3 hours decanting, this cuvée reveals candied cherry and prune notes. Good length for this cuvée, which can be enjoyed with white meat or a fine cheese.
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Vico estate's Bois du Cerf Blanc is a superb vermentino from Corsica. Aged in concrete tanks, this fresh, gourmand organic wine develops notes of peach, verbena and lemon.
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We fell under the spell of this Marty cuvée from the domaine de Laougué. The nose develops notes of ripe stewed fruit, cherry, plum, nuanced by remarkably well-balanced spicy notes. The palate is full-bodied and well-coated, lined with lovely ripe fruit and silky, mellow tannins. The roasted notes brought on by barrel ageing blend harmoniously with the red fruit notes. Superb!
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Les Chiens Chiens du domaine de la Noblaie is a greedy, solar Chinon that develops on notes of red fruits and spices. Beautiful roundness and lovely structure.
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Château Bichon-Cassignol's grand reserve is made from the estate's finest barrels. In 2019, this organic Graves reveals itself to be powerful and fruity; on the palate, it is full-bodied, structured and long, with fine complexity.Bichon Cassigno vineyard
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Vieillefont blanc from domaine Mouthes le Bihan is an organic wine intermediate between pie Colette blanc sec and Pérette et les Noisetiers. Vieillefont blanc is vinified mainly in barrels, which gives it extra fat and length, without overpowering the fruit. A fine bottle of gastronomy!
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Vau Jaumier is one of the great cuvées of the domaine de la Cotelleraie. Its nose develops notes of very ripe red fruits, combined with small hints of menthol.The palate is particularly round and voluptuous (what a beautiful 2022 vintage!), both rich and powerful, it is nonetheless delicate and very elegant.
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