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There are 824 products.
This pinot noir from domaine Paul Ginglinger is a great success. This is a light, fruity organic wine, developing on red fruit notes. The finish is fresh and airy.
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This Vouvray Tendre du domaine Vincent Careme has much less sugar than a classic moelleux. Its balance makes it ideal for foie gras, but also exotic dishes such as tagine or coconut chicken. The color is golden yellow; the nose develops exotic fruits and quince paste; on the palate, the wine has good length and great balance.RVF : 16/20
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The cuvée Ancestrale du domaine Bertrand Bergé has a complex nose with notes of blackberry and blackcurrant. The palate is full-bodied with powerful, deep tannins. A superb bottle for laying down.
Guide des meilleurs vins de France 2024: 90/100
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Ivresse from Domaine Canet Valette has a deep red color. The nose is expressive with notes of red berries and morello cherries. The palate is greedy, resting on soft tannins. It develops on notes of red fruit. Excellent length. A beautiful bottle with finesse and balance despite the wine's power. To be discovered! Guide des meilleurs vins de France 2022 : 90/100
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The cuvée La Paterne domaine du Antoine Sanzay is a major success in this very Loire Valley 2023 vintage. This Saumur-Champigny plays the card of freshness and fruit, with a lovely supple body. A superb Loire wine of the highest quality.
RVF : 90/100
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The Grand Vin Rouge du Château Cazebonne is the estate's flagship cuvée, representing the most accomplished expression of its terroir. Produced from the best plots, the Grand Vin Rouge is mainly composed of Merlot and Cabernet Sauvignon. This organic wine develops intense aromas of ripe red fruit, such as cherry and plum, accompanied by subtle notes of vanilla and spices, the result of barrel ageing. The palate is both full-bodied and elegant, with silky tannins and a long finish.
RVF: 92/100
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L'impermanence du domaine les Capréoles is a superb organic Morgon, gourmand and juicy, made from organic grapes harvested at good ripeness. A supple wine full of fruit, very charming!
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Les Picasses 2020 is a superb Chinon produced by the Château de Coulaine. This very fine organic wine is ready to drink . It develops on fruity notes, a beautiful explosiveness and lots of freshness .
Guide des meilleurs vins de France 2023 : 92/100
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Touche Mitaine du Rocher des Violettes is a fresh, mineral Montlouis from the youngest vines at Rocher des Violettes. A nervy Chenin to drink young or cellar for 4-5 years
92/100 : Bettane & Desseauve
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Le Clos de Turpenay 2022 is a very great Chinon produced by the Château de Coulaine. This organic wine has superb structure, cut to last the years. This deep, powerful Chinon develops on notes of black fruit, tapenade and spices. Very good length.
Guide des meilleurs vins de France 2024 : 92/100
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The Clos de la Cure du Château de Coulaine is a great white Chinon. Aged in terracotta jars, this Chenin has a soft texture and develops yellow fruit aromas.
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The cuvée rouge du Domaibe Ray-Jane is a powerful Bandol with great character. This organic wine has great structure, powerful tannins and great complexity!
Guide des meilleurs vins de France 2020 : 16/20
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The domaine de Fontenille blanc cuvée Alphonse has a superb nose on aromas of white flowers, boxwood, mint, and peach. The palate is aromatic, rich, with notes of white flowers and peach. Beautiful length for this gourmet cuvée.
Decanter: Silver Medal
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The cuvée Les jours blanc sec du domaine de la Petite Tuile is a Premières Côtes de Gaillac; this gastronomic wine develops notes of pear, white flowers and honey, with great aromatic persistence. The finish is slightly oxidative and stretches the wine. Superb with creamy poultry or cheeses.
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The cuvée La Chapelle du Château Romanin is a superb red Baux-de-Provence. The wine develops on notes of raspberry, blackberry, redcurrant, and some spicy notes such as juniper. On the palate, it reveals itself to be ample and silky on notes of chocolate and tobacco. Very good length.
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The Bonne Pioche cuvée from domaine Clavel is a superb Pic-Saint-Loup with a purplish color. The nose of this organic wine features notes of peony, violet and garrigue. The palate unfolds with notes of ripe black fruit, spices and licorice. The finish is fresh, gourmand and elegant.
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La cuvée La Source du Domaine Berthet-Bondet, in Côte du Jura blanc, is made from 30-year-old Chardonnay and Savagnin grapes. This magnificent wine boasts a light straw yellow color and aromas of white flowers (lime blossom, acacia), white fruit and citrus (yellow plums, citron). The palate boasts lovely freshness, and its minerality offers elegant vivacity.
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The Cuvée Au Coeur de Ventabren from Domaine Pique-Basse comes from plots of Syrah planted in 1975 in the foothills of the Ventabren massif at a place called "Croix de Cornu" with clay soil (a mixture of yellow and white marls) naturally giving a low yield of 30 hectoliters per hectare. The color is dark, almost black, with blood-red highlights. The nose opens with smoky notes of black pepper and blond tobacco, followed by mineral aromas and well-integrated wood. The palate, all spicy length, is perfectly matched by the freshness of smooth, taut, still-tight tannins.
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The pinot gris les Prélats du domaine Paul Ginglinger is a charming wine. It develops on fruity notes of pear, mirabelle plum, hazelnut, but also vanilla and a fine smoky note. This dry Pinot Gris is densely balanced, fleshy, broad and refined at the same time. The finish is marked by a beautiful limestone imprint and refreshing acidity.
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Magnificent Menetou-Salon blanc 2023 from domaine Philippe Gilbert, both gourmand and chiseled in this elegant, straightforward vintage. Superb, beautifully mature Sauvignon. This organic white wine seduces with its aromas of fresh fruit (lemon and green apple), combined with delicate floral notes and a marked minerality. On the palate, it's lively and chiselled, with a lovely tension that gives it great freshness.
RVF : 89/100
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The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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