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The Languedoc is also a land of great whites, especially when the vines are at altitude and managed with the utmost care. This Cuvée Louis from domaine des Hautes Terres has a complex nose with notes of dried fruit and white flowers. The fruity, lively palate possesses remarkable balance. A great Limoux wine.
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Gorgeous organic Morgon from Domaine Michel Guignier. An intense, fruity Morgon with a pleasant freshness. Great length for this high-flying Gamay!
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This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.
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Le Clos des Immortelles 2024 is the signature wine of Mas de la Séranne since its inception over 20 years ago — "a superb Terrasses du Larzac, quite a journey."
Purple-red color with violet highlights. Complex nose of mocha, licorice, sweet spices, thyme, white pepper, and blackcurrant. Opulent, full-bodied, and fresh on the palate, with chocolate notes, a hint of spice, silky tannins, and excellent length. Serve at 18°C; decant before tasting.
Syrah 25%, Cinsault 25%, Mourvèdre 25%, Grenache 10%, Morrastel 10%, Carignan 5%. Old terraces of the Hérault, gravel at the bottom of the slope, yellow marl, vines backed by garrigue (immortelle flowers in May). Organic, traditional fermentation and long maceration, aged for 13 months in Allier and Centre oak barrels (1 to 3 wines).
Aging potential: 5 to 7 years.
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The cuvée Les Fevettes du Château du Hureau is made from the estate's oldest vines. This Saumur-Champigny is built for ageing: it develops notes of black and red fruits, undergrowth and mushrooms. Superb substance resting on velvety tannins.
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Becare du domaine de la Grange Tiphaine is a cabernet franc that finds in flint an ally towards maturity; it offers facets far removed from the vegetal and surprises us with its gourmandise, generosity and drinkability.
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L'arbouse du Mas Bruguière is a pleasure wine that needs time to blossom. This organic Pic Saint Loup plays the gourmet, fruity card: it features notes of black fruit (blackberry, blackcurrant, blueberry) and hints of smoke. This organic wine has an ageing potential of 5 to 7 years. Guide des meilleurs vins de France 2024 : 91/100
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Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open, with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the appellation's best. Magnificent!
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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!
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Agath the blues from Domaine de la Bonne Tonne is a lovely Régnié with notes of fruit, spice and reglisse. Nice freshness and intensity for this lovely cuvée.
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Les Petites Aubues is a Pouilly-Fumé made from Sauvignon grapes. This organic wine is greedy, fruity, with a beautiful freshness. It's a versatile, mineral wine, accessible on youth.
Guide des meilleurs vins de France 2025: 88/100
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Coup de coeur for this Bandol rosé from Domaine de la Tour du Bon, gourmand, fine and spicy on this great 2023 vintage. A great gourmet rosé to drink over 3 years that develops notes of peach and citrus.
Guide des meilleurs vins de France 2024: 91/100
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Grown from the estate's young vines, Petit F du domaine Michel Redde is a gourmet, aromatic Pouilly-Fumé. This organic wine with good acidity develops on notes of exotic fruit. Mineral finish.
Guide des meilleurs vins de France 2025: 88/100
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Les Charmes du domaine de la Bonne Tonne is a supple, gourmet Morgon, all finesse! A fruity, silky cuvée! This Beaujolais cru develops notes of red fruit, licorice and light spices. A real caress!
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The cuvée Vieilles Vignes blanc from domaine des Soulanes is a southern white with finesse and freshness. Produced from the estate's old vines, this wine has a fresh, elegant nose. The palate is lively and mineral, with elegant floral notes
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The Virolis cuvée from the domaine de Verpaille is a Viré-Clessé with a little residual sugar! Made from old vines over 70 years old, this cuvée develops notes of exotic fruit and fruit paste on the nose. On the palate, this organic wine develops woody, yellow fruit notes, leaving a lovely freshness! Superb!
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Les Muriers du Mas Bruguière is a superb white Languedoc. This cuvée offers a straw-yellow color with golden hues. The nose is full of finesse and minerality, reflecting the delicacy and freshness of Mas Bruguière's terroirs. Guide des meilleurs vins de France 2021 : 90/100
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Les Bancèls du domaine de Cébene <:strong>se développe sur des arômes de fumé propres aux schistes, graphite, réglisse, girofle, garrigue, cades, poivre blanc. En bouche, vous découvriez une explosion de fruits, une belle minéralité, beaucoup de finesse et des tanins soyeux. Guide des meilleurs vins de France 2019 : 15/20 90/100 The Wine Advocate 17+ Jancis Robinson - mill 2013
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Here's a very pretty organic Lalande-de-Pomerol in a very sunny and powerful 2022 vintage. Château des Annereaux produces a wine with a fruity, harmonious attack. The elegant tannins are present but silky. The aromatic palette is marked by fruitiness and a restrained, mellow woodiness. Superb length. Elegance and balance rare in modern Bordeaux. We love this wine of character and elegance.
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Le Grand Vin Blanc du Château Cazebonne is a cuvée made from Sémillon and Sauvignon Blanc grapes, emblematic of the Graves region. This organic white wine is distinguished by its elegance, complexity and finesse. The grapes are harvested at perfect ripeness to capture all their freshness and aromatic richness. Grand Vin Blanc offers subtle floral aromas mingled with notes of citrus and white-fleshed fruit, such as peach and pear. On the palate, it has a lovely liveliness with a smooth texture, brought about by barrel aging that adds depth and toasty notes.
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Le Clocher du domaine Bonnigal-Bonnet possesses a real gourmand quality in this 2023 vintage: the typical chenin nose develops on citrus fruits and orange peel. The palate is ample and mineral, resting on precise, pure fruit.
Guide des meilleurs vins de France 2024: 89/100 (mill 2022)
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Solera du domaine des Schistes is a Rivesaltes of great complexity: made using a solera method, where older wines are blended with younger ones, this organic wine reveals itself to be complex, with notes of candied apricots, orange, honey and dried fruit. Superb length!
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is an original organic wine: it is aged in an oxidative environment in wood. It's a dry rancio that develops notes of dried fruit and nuts.
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The cuvée d'automne du Domaine de la Pinte is a savagnin sous voile blended with a little chardonnay. This oxidative wine is a great success, developing on notes of walnut, hazelnut and white flowers. Superb length!
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