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Champagne Goulard Cuvée Sereine is an organic champagne that blends the three Champagne grape varieties in nearly equal proportions: Chardonnay, Pinot Meunier, and Pinot Noir. A balanced blend, rather fresh and floral, ideal as an aperitif or paired with seafood.
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The cuvée Saint Ferréol du Domaine de la Tour du Bon is a Bandol est de grande garde. This organic wine is powerful, structured, rigorous and spicy. RVF : 95/100
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Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
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Burdin Harria is a new wine produced by Arretxea Estate. This red wine comes from a plot of ophit (volcanic soil). Aged for 18 months in barrels, its nose unfolds with notes of blackberries and black cherries. The palate is dense, rich, and has a lovely finish!
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The Fergaria cuvée from the Domaine de Cébène has delicate smoky aromas that hint at the best that Mourvèdre can give on this schist terroir, with fruitiness that's not overly exuberant. Aromas of fruit (raspberry, blackcurrant), sweet, bewitching spices and hints of garrigue follow through on a smooth, silky palate. The whole is a prodigy of balance. Felgaria will be enjoyed with relish in its youth, but it's also a wine for great cellaring. Guide des meilleurs vins de France 2019 : coup de coeur Decanter : 93/100 The Wine Advocate : 92/100Jancis Robinson Mill 2013 : 17.5
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The Cuvée Des Clous du Mas Calvel is the estate's grand cuvée. The nose of this organic Pic-Saint-Loup is charming; it develops on notes of cherry, black pepper, licorice. The palate is velvety, resting on silky but present tannins. Magnificent long, greedy finish.
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This plot of Saint-Romain, facing southwest, is situated between 293 and 380 meters on very steep ground. This Saint-Romain is a fresh, fruity and fragrant organic white wine. Its softly expressed minerality gives it a pleasant roundness enhanced by notes of citrus and white flowers.
Guide des meilleurs vins de France 2024: 91/100
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The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
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The 1er cru Chevrières du domaine Cornin is for the first time in this vintage a 1er cru. What a just reward for this exceptional, fine and elegant wine.
Guide des Meilleurs vins de France 2025: 93/100
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Croix Sorine 2023 from vignobles Ludovic Pierrot is a magnificent parcel. Pinot noir expresses itself with great elegance and finesse. The wine reveals notes of black fruit, with a fresh, precise finish. Enjoy over 7 years.
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The champagne Brut Tradition de Sousa is a blend of several years. Pinots noirs give it roundness, pinots meunier vinosity, chardonnays freshness.
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A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
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The Pernand-Vergelesses En Caradeux white is a Burgundy Premier Cru that opens up quickly. In this rich 2023 vintage, it opens with notes of yellow fruit and butter, while retaining the freshness so typical of Pernand. A great Burgundy!
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The Roc d'Anglade is one of the Rhône Valley's great gastronomic wines. This organic wine rests on fine, elegant tannins. The palate is intense and fresh, with great elegance: far from the heaviness of some southern wines, it proves particularly digestible. A must-have!
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Clos Venturi blanc IP ( IP for Invechjamentu Prolungatu) from Domaine Vico is a magnificent 100% Vermentino cuvée, aged for a long time: 14 months in concrete tanks and 10 months in stainless steel tanks! This great organic gourmet wine develops complex notes of wax, honey, fresh herbs and verbena.
RVF : 94/100
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The Chablis 1er cru La Fourchaume du domaine Pommier is a very great Chablis 1er cru. On the nose, this organic Burgundy wine has an elegant aromatic bouquet, developing on notes of white-fleshed fruit such as pear and peach, delicate floral nuances and a subtle mineral touch, typical of Chablis. On the palate, the attack is lively and fresh, with a mineral texture that lends the wine a fine length on the finish.
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The fixin du domaine Jean Fournier is very successful: in this very northern appellation of the Côte de Nuits, Jean Fournier produces a powerful, characterful wine with good cellaring potential. It develops notes of red and black fruit, with a slightly spicy finish. Great value for money!
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Les Murgiers from domaine Francis Boulard et fille has a lovely nose of dried fruit, white fruit and citrus, with a floral note. The champagne shows presence on the palate, with its powerful, aromatic body. A full-bodied, expressive champagne.Brut Nature, champagne non doséThe Murgiers plots are certified organic as of 2014.
Bettane & Desseauve 2014: 17 /20Guide Exclusif Champagne 2013: 16-17/20Gerhard Eichelmann: * * * Robert Parker: 91+ /100
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Magnificent Traminer du domaine Tissot (another name for savagnin) non-oxidative, fruity and mineral. A superb Jura wine ideal for discovering this grape variety in non-oxidized form.
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The 2017 Quarts de Chaume Grand Cru is the rarest and most prized wine from Domaine de la Bergerie. An organic botrytized Chenin Blanc from Anjou’s sole Grand Cru—one of the Loire Valley’s most exclusive and sought-after appellations.
Anne and Marie Guégniard, the 8th generation to cultivate these schist soils of the “Anjou Noir” in Champ-sur-Layon, produce a sweet wine of exceptional complexity and elegance: candied apricot, acacia honey, candied orange, citrus zest; a rich, opulent palate perfectly balanced by the Chenin’s natural acidity.
A wine for meditation and fine dining, reaching its peak in 2035.
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This red Saint-Romain is an organic wine that is very expressive on the nose, easy on the palate, revealing notes of cranberries and tart red berries. A charming, crisp pinot that offers great dimension and immediate pleasure.
RVF : 91/100
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The 1er cru Chevrières du domaine Cornin is for the first time in this vintage a 1er cru. What a just reward for this exceptional, fine and elegant wine.
Guide des Meilleurs vins de France 2025: 93/100
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Vincent Dauvissat is the benchmark for Chablis. The wine is straightforward, pure mineral; elegance is the domaine's watchword and this great wine is just waiting for your finest fish or seafood. Superb!Close
The Essarts Blanc from the Antoine Sanzay estate is a top-tier single-vineyard wine. This great white wine for fine dining is built for aging. On the palate, it offers beautiful body and great complexity. A wine that every connoisseur must have in their cellar! Guide to the Best Wines of France 2020: 16/20
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