Loire - 3 / 8

Les Pieds Rôtis du Château de Coulaine is now in AOP Chinon, in a superb sector. The wine features intense yellow and exotic fruit notes. Ideal as an aperitif, it also goes very well with exotic cuisine such as curry.Guide des meilleurs vins de France 2021 : 90/100

Les Perruches du domaine de la Cotelleraie expresses itself beautifully on this lovely 2022 Loire vintage. An organic wine with a beautiful mache and a cellaring capacity of 5 to 7 years.

Guide des meilleurs vins de France 2024 : 90/100

Superb dry Vouvray from Domaine d'Orfeuille. This wine has a delicate nose with exotic notes. Beautifully supple and balanced on the palate. An ideal wine with exotic curry dishes or cheeses.

En Chenin 2025 is the flagship wine of the Domaine Ogereau dry wine—"precise and generous, grounded in its subtle bitterness," according to the RVF.

The color is pale yellow with green highlights. The nose is intense with notes of Granny Smith apple, white flowers, linden, and citrus. The palate is rich and fresh, straightforward and lively; the well-controlled bitterness provides structure and length, and the finish is mouth-watering and persistent. Serve between 12 and 14 °C.

100% organic, biodynamic Chenin Blanc from the gray schist soils of Saint-Lambert-du-Lattay. 

RVF star rating. Pairs well with seafood, fish, and poultry. Aging potential: 5–8 years.

The Reuilly Blanc 2024 from Domaine de Reuilly Joseph de Maistre is an elegant and fresh 100% organic Sauvignon Blanc from one of the Loire Valley’s lesser-known appellations — neighboring Sancerre but still largely unknown. Citrus, white fruits, floral notes, and a lively, mineral-driven palate.

Peak drinking window: 2028.

Perfect with goat cheese, shellfish, or fish in a light sauce.

This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.

This Reuilly blanc du domaine Tabordet is a great success. Its color is yellow with golden highlights. The nose develops citrus aromas and hints of almond. The palate is lively and slender, combining finesse and elegance, with a fine finish

The Saumur-Champigny du Château de Villeneuve is a great success. On the palate, it shows real balance sitting on lovely, non-aggressive acidity. The impeccable structure and texture are accompanied by pretty red berries. A great success! Guide des meilleurs vins de France 2019 : 15.50/20

Magnificent vouvray demi-sec from domaine d'Orfeuilles. This wine has an expressive nose with notes of exotic fruits. Well-balanced on the palate, it has a lovely liveliness that helps counterbalance the residual sugar. Superb as an aperitif or with foie gras.

A light red color, a nose of wild cherry and candy very present. A palate dominated by red fruit, combined with lovely freshness. The finesse of the bubbles makes this cuvée very gourmand.

The Reuilly Rouge 2024 from Domaine de Reuilly Joseph de Maistre is a 100% organic Pinot Noir—elegant and full-bodied—from the lesser-known Reuilly appellation in the Berry region. Fresh cherry, red berries, a supple and silky palate with lovely Loire-style structure. A Loire Pinot Noir worth discovering

Peak drinking window: 2026–2028.

Perfect with roasted poultry, a cheese platter, or fine charcuterie.

The Chant du Bois 2019 du domaine de la Bergerie is a highly complex Anjou rouge: fruity, developing on notes of black fruit, and charming, it rests on silky tannins. Superb length for this model of ripe Cabernet Franc.

A classic Quincy, with aromas of citrus and white flowers. Round, rich, and immediate on the palate.

Les Pierres Girard 2022 is the single-vineyard dry white Anjou from Domaine de la Bergerie. Organic Chenin grown on a schist-based plot in the Anjou Noir region of Champ-sur-Layon, where Anne and Marie Guégniard have been managing 36 hectares using organic farming methods for eight generations.

An elegant nose of white fruits, white flowers, and citrus. Taut and mineral on the palate, with a lovely salinity on the finish characteristic of the schist soils of the “Anjou Noir.”

A dry Chenin ideal for pairing with fine dining, ready to drink now or cellared until 2030.

Les Roches Noires du domaine de Mongilet is a haute couture Anjou blanc. This gastronomic white wine reveals a beautiful complexity on notes of candied fruit, citrus, with a slightly woody finish.

Guide Hachette des Vins 2026: 2 stars, "This very fine Chenin releases tasty notes of white fruit, candied fruit and citrus, mingled with a pleasant woody vanilla touch."

Les Pierres Girards du domaine de la Bergerie is a cuvée made from 50-year-old Chenin vines. This organic white Anjou develops notes of ripe fruit (peach, apricot) and citrus... On the palate, the suppleness brought by the clay and the liveliness balance each other out. Very good length for this gastronomic wine.

Perfectly balanced, with a long finish.

Bel-Air du domaine de la Grange Tiphaine is an organic Touraine wine made from Chenin grapes. This dry white has a lovely fruity nose with notes of citrus and white fruit. On the palate, it's greedy and chiselled, with a beautiful minerality. A lovely wine for fish and cheese.

Irréductible is a magnificent organic wine from Clos Roussely made from a rare grape variety, Menu Pineau, aged in Jars! A deep, gourmand wine with great length. Superb with fish or cheese.

The cru Monnières-Saint Fiacre du domaine de la Haute Févrie is located on our best terroirs between Monnières and Saint-Fiacre, this exceptional Muscadet is the fruit of rigorous work both in the vineyard and in the cellar. 24 months (minimum) of aging on lees in the cellar allow this Muscadet to develop the substance and characters that make it a great wine for aging.

Sinople du Château de Coulaine is a superb Loire white. Its nose is expressive with notes of white and exotic fruits. The finish is balanced, greedy and slightly chalky. A fine white wine for gastronomy.

Guide des meilleurs vins de France 2025: 89/100

The Oudan du domaine Sérol is a powerful, structured, tannic cuvée. Unlike Millerands, which is more into finesse, this cuvée is characterized by its strength of character and its ability to be very at ease at the table with red meats and dishes in sauce.

Guide des meilleurs vins de France 2025: 91/100

Magnificent Crémant de Loire du domaine de la Bergerie, with fine, lively bubbles. The palate is both gourmand and fresh, ideal as an aperitif!

Le Clos de Bien Boire 2024 is Château de Villeneuve’s wine of pleasure and indulgence—the gold standard of the Saumur-Champigny appellation. Sourced from an isolated plot on the tuffeau hillsides of Souzay, this organic Cabernet Franc delivers everything one looks for in a great Saumur-Champigny: expressive yet delicate fruit, remarkably refined tannins, and the freshness typical of the Loire’s limestone soils. Best enjoyed over the next 5 years.

91/100 Guide des Meilleurs Vins de France.

The cuvée Clisson du Domaine Lieaubeau is a superb Muscadet: this organic Loire wine comes from old vines planted on granite terroir. It reveals a smooth texture with smoky, exotic aromas of candied citrus and sweet spices.