Loire - 3 / 8

Les Perruches du domaine de la Cotelleraie expresses itself beautifully on this lovely 2022 Loire vintage. An organic wine with a beautiful mache and a cellaring capacity of 5 to 7 years.

Guide des meilleurs vins de France 2024 : 90/100

Superb dry Vouvray from Domaine d'Orfeuille. This wine has a delicate nose with exotic notes. Beautifully supple and balanced on the palate. An ideal wine with exotic curry dishes or cheeses.

En Chenin 2025 is the flagship wine of the Domaine Ogereau dry wine—"precise and generous, grounded in its subtle bitterness," according to the RVF.

The color is pale yellow with green highlights. The nose is intense with notes of Granny Smith apple, white flowers, linden, and citrus. The palate is rich and fresh, straightforward and lively; the well-controlled bitterness provides structure and length, and the finish is mouth-watering and persistent. Serve between 12 and 14 °C.

100% organic, biodynamic Chenin Blanc from the gray schist soils of Saint-Lambert-du-Lattay. Whole-cluster pressing, native yeasts, partial malolactic fermentation, aged for 8 months in large casks and 400-liter barrels with no new wood.

RVF star rating. Pairs well with seafood, fish, and poultry. Aging potential: 5–8 years.

This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.

This Reuilly blanc du domaine Tabordet is a great success. Its color is yellow with golden highlights. The nose develops citrus aromas and hints of almond. The palate is lively and slender, combining finesse and elegance, with a fine finish

The Saumur-Champigny du Château de Villeneuve is a great success. On the palate, it shows real balance sitting on lovely, non-aggressive acidity. The impeccable structure and texture are accompanied by pretty red berries. A great success! Guide des meilleurs vins de France 2019 : 15.50/20

Magnificent vouvray demi-sec from domaine d'Orfeuilles. This wine has an expressive nose with notes of exotic fruits. Well-balanced on the palate, it has a lovely liveliness that helps counterbalance the residual sugar. Superb as an aperitif or with foie gras.

A light red color, a nose of wild cherry and candy very present. A palate dominated by red fruit, combined with lovely freshness. The finesse of the bubbles makes this cuvée very gourmand.

The Chant du Bois 2019 du domaine de la Bergerie is a highly complex Anjou rouge: fruity, developing on notes of black fruit, and charming, it rests on silky tannins. Superb length for this model of ripe Cabernet Franc.

A classic Quincy, with aromas of citrus and white flowers. Round, rich, and immediate on the palate.

Les Roches Noires du domaine de Mongilet is a haute couture Anjou blanc. This gastronomic white wine reveals a beautiful complexity on notes of candied fruit, citrus, with a slightly woody finish.

Guide Hachette des Vins 2026: 2 stars, "This very fine Chenin releases tasty notes of white fruit, candied fruit and citrus, mingled with a pleasant woody vanilla touch."

Les Pierres Girards du domaine de la Bergerie is a cuvée made from 50-year-old Chenin vines. This organic white Anjou develops notes of ripe fruit (peach, apricot) and citrus... On the palate, the suppleness brought by the clay and the liveliness balance each other out. Very good length for this gastronomic wine.

Perfectly balanced, with a long finish.

The Clos de Bien Boire du Château de Villeneuve is from one of the estate's best parcels. Isolated, it produces wines with silky tannins, great freshness and very expressive fruit. A great success for the 2023 vintage, to be enjoyed over 5 years!Guide des meilleurs vins de France 2021 : 91/100

Bel-Air du domaine de la Grange Tiphaine is an organic Touraine wine made from Chenin grapes. This dry white has a lovely fruity nose with notes of citrus and white fruit. On the palate, it's greedy and chiselled, with a beautiful minerality. A lovely wine for fish and cheese.

Irréductible is a magnificent organic wine from Clos Roussely made from a rare grape variety, Menu Pineau, aged in Jars! A deep, gourmand wine with great length. Superb with fish or cheese.

The cru Monnières-Saint Fiacre du domaine de la Haute Févrie is located on our best terroirs between Monnières and Saint-Fiacre, this exceptional Muscadet is the fruit of rigorous work both in the vineyard and in the cellar. 24 months (minimum) of aging on lees in the cellar allow this Muscadet to develop the substance and characters that make it a great wine for aging.

The cuvée La Paterne domaine du Antoine Sanzay is a major success in this very Loire Valley 2023 vintage. This Saumur-Champigny plays the card of freshness and fruit, with a lovely supple body. A superb Loire wine of the highest quality.

RVF : 90/100

Sinople du Château de Coulaine is a superb Loire white. Its nose is expressive with notes of white and exotic fruits. The finish is balanced, greedy and slightly chalky. A fine white wine for gastronomy.

Guide des meilleurs vins de France 2025: 89/100

The Oudan du domaine Sérol is a powerful, structured, tannic cuvée. Unlike Millerands, which is more into finesse, this cuvée is characterized by its strength of character and its ability to be very at ease at the table with red meats and dishes in sauce.

Guide des meilleurs vins de France 2025: 91/100

Magnificent Crémant de Loire du domaine de la Bergerie, with fine, lively bubbles. The palate is both gourmand and fresh, ideal as an aperitif!

The cuvée Clisson du Domaine Lieaubeau is a superb Muscadet: this organic Loire wine comes from old vines planted on granite terroir. It reveals a smooth texture with smoky, exotic aromas of candied citrus and sweet spices.

The Chateau Thebaud comes from 24 months (minimum) of ageing on lees in the cellar, enabling this Muscadet to develop the substance and characters that make it a great wine for laying down. A great Loire wine.

Guide des meilleurs vins de France 2025: 91/100

Superb Reuilly rouge de Luc Tabordet! This organic wine made from pinot noir has an open nose with notes of red fruits. The palate is silky and greedy, with notes of cherries and sweet spices.

Les Gravilices du Clos des Quarterons is a superb Saint-Nicolas de Bourgueil, fresh and gourmet, a model of its kind.