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There are 1006 products.
Thierry Navarre's Cuvée Olivier is a great Saint-Chinian aged 12 months in barrel: an organic wine with character! RVF : 93/100.
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Botijo blanco is an attractive, intensely aromatic white. On the palate, it is dry with lively acidity and notes of lime and grapefruit that linger after each sip.
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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
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The 2025 Bourgogne Aligoté from Nicolas Raspiller is one of the purest in Burgundy — “natural and rich, without veering into an overly natural style.”
The color is a bright pale yellow. The nose reveals aromas of crisp white fruit, a hint of lemon, and a subtle floral note. The palate is lively and fresh, with a lovely mineral tension balancing a full-bodied texture; the finish is briny and lingering. Serve at 10–12 °C.
Organic Aligoté since 2019, Chaux, Hautes-Côtes de Nuits. Hand-harvested, native yeasts, unfined and unfiltered, vineyard management using plants (nettle, comfrey).
Pairings: aperitif, seafood, fish. Best enjoyed within 3 years.
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The Rasteau from domaine Pique-Basse is a magnificent southern red wine! The nose of this Rasteau offers an aromatic palette of black fruits and fine spices. On the palate, a silky, velvety feel is displayed, with a fresh, persistent dynamic thanks to excellent acidity. Elegant, mellow tannins with a good presence add fullness. The open, pleasing whole seduces with its already mature expression.
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This organic sweet Pacherenc du Vic-Bilh from Domaine Damiens has a smooth, lively mouthfeel. This wine seduces with a perfect balance between sweetness and freshness. Thanks to a late harvest and natural passerillage, it develops exceptional aromatic intensity, marked by notes of ripe fruit, citrus and exotic fruit.
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What a treat the cuvée 191 des Clos Perdus is! This Corbières from Clos Perdus reveals itself to be fresh and full of life. Far from heavy, alcoholic Corbières, this Cuvée 191 plays the fruit and gourmet card. A magnificent bottle to accompany herbed lamb, for example.
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Une et Mille nuits du domaine Canet Valette is a very successful Saint-Chinian. The nose reveals itself to be very aromatic with notes of black cherries and flowers (violets). The palate is greedy, concentrated but balanced, with fruity and spicy notes. This organic wine has excellent freshness and good length. A model Saint-Chinian. Guide des meilleurs vins de France 2022: 91/100
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Les Pierres Girards du domaine de la Bergerie is a cuvée made from 50-year-old Chenin vines. This organic white Anjou develops notes of ripe fruit (peach, apricot) and citrus... On the palate, the suppleness brought by the clay and the liveliness balance each other out. Very good length for this gastronomic wine.
Perfectly balanced, with a long finish.
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L'hydrophobe du domaine les Capréoles is a Brouilly born in 2017 following the hailstorms that wiped out the harvest. These organic Brouilly reasons produce a gourmet, fruity, light wine, typical of this beautiful AOC.
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The Soie Blanche du Chemin des rêves is a gastronomic wine offering lots of volume and roundness on notes of exotic fruits and spices. A gastronomic wine offering great volume and roundness on notes of exotic fruits and spices.
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The Sans Bois Ni Loi 2023 blanc du domaine Julien Auroux is a blend of sauvignon blanc and gris, vinified and aged in vats. This bergerac blanc is round and greedy, with notes of citrus and white fruit. Magnificent balance. A guaranteed favorite!
RVF : 90/100
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Les arbousiers du domaine de la Réméjeanne possesses a very deep nose of sweet spices, tobacco leaves and red berries. On the palate, it surprises with its fine structure, almost mentholated freshness, silky tannins, morello cherry aromas with a hint of caramel and licorice. It is harmonious and long on the palate.
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This cuvée Brechallume du domaine de la Croix Gratiot boasts a beautiful, slightly golden Brilliant color. On the nose, this organic wine develops citric notes of pomelo, kumquat, candied ginger and citrus peel. Fresh and structured on the palate, with good length.
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Un peu de toi, un peu de moi du domaine Julien Auroux is a superb fresh and elegant Bergerac with silky tannins: beautiful complexity and great length for this favorite cuvée from the estate.
RVF : 93/100
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A superb Crémant d'Alsace, with fine bubbles and liveliness. Ideal as an aperitif!
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Les Contreforts de Montmirail du Château la Croix des Pins has a deep red color with purplish highlights.Grenache, an emblematic grape variety of the Rhône Valley, contributes dominant notes of ripe fruit. Delicate aromas of cocoa and freshly roasted coffee beans can also be detected.the palate is supple, structured, full-bodied and charming.
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The Clos de Bien Boire du Château de Villeneuve is from one of the estate's best parcels. Isolated, it produces wines with silky tannins, great freshness and very expressive fruit. A great success for the 2023 vintage, to be enjoyed over 5 years!Guide des meilleurs vins de France 2021 : 91/100
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Extra Libre is a micro-cuvée from château du Cèdre. This wine is vinified without sulfur to express all the fruit of Malbec, the great Cahors grape variety. The result is a magnificent, supple, gourmet success, with notes of licorice and pepper. Cuvée Sans soufre ajoutéGuide des meilleurs vins de France 2020 : 16/20
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This cuvée Romain du Domaine Robert Perroud is from a parcel of pink granite facing the rising sun. The nose develops notes of raspberry, spice and peony. Round on the palate, with fine, mellow tannins. Excellent length and a real "coup de cur" for this Beaujolais cru! RVF : 16/20
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The cuvée L'enclos de L'enclos des braves is a very pretty Gaillac built for ageing. This biodynamic wine is deep, complex, slightly spicy and well-balanced. A wine to be enjoyed over 10 years without any problem.
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Magnificent Pet' Nat' this cuvée l'air du paradis from domaine des hautes Terres. A straightforward, airy 100% mauzac, ideal as an aperitif.
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Amo Roujo du domaine le Novi is opaque red in color. The very intense nose reveals aromas of blackberries, black cherries, tart berries and hints of cumin and cocoa. The attack on the palate is frank and velvety, with ripe, silky tannins.
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