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Aux Saint Juliens from domaine Georges Chicotot is a superb Nuits tout en finesse. A subtle wine with very fine tannins, Fine, delicate floral (peony) and cherry aromas, on the nose as well as the palate. It's even lacy on the palate, with beautiful persistence. Ideal with white meats.
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Papillons de Nuys from Domaine Chicotot is a magnificent Nuits-Saint-Georges from vines over 80 years old. A deep wine with elegant tannins, on floral notes of peony and violet, we also find, notes of very greedy red berries.
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A plot-based cuvee from the Domaine Jean-Michel Gerin, La Viallière reveals an elegant, airy Côte-Rôtie, marked by the finesse of Syrah, floral notes and great precision.
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The Cuvée aux Allots from Domaine Chicotot is a Nuits-Saint-Georges of character. This great Burgundy wine develops on aromas of ripe red fruit and blackcurrant; its complex bouquet marries raspberry, licorice and sweet spices without harshness. The wine is elegant and fruity.
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A magnificent Nuits-Saint-Georges from Domaine Chantal Lescure, which has taken full advantage of the lovely 2023 vintage on the Côte de Nuits. The wine reveals itself to be full, balanced and silky . A wine to be appreciated over 10 years, and which can already be enjoyed after a few hours of decanting.
The wine is full-bodied, well-balanced and silky.
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The 2018 vintage is a great vintage at château Gombaude-Guillot. In this sunny vintage, Château Gombaude-Guillot has a dazzling nose of black fruits and sweet spices. The palate is full-bodied, both powerful and balanced, all resting on silky tannins. A superb bottle.
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Champagne Marguet's cuvée Verzenay is a cuvée made from 100% pinot noir grapes. Aged in wood, this vinous cuvée combines power and finesse; it lets you discover the expressiveness of the great Verzenay terroir. This biodynamically-managed cuvée is low in sulfur, at just 19 mg/L.
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The 2016 vintage is a great vintage at Château Gombaude-Guillot: it's the first vintage in which the wine is aged in amphora. Bursting with fruit and roundness, it's ready to drink now, but of course it's made for laying down. One of the estate's finest vintages.
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De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
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The Clos des Porrets du Domaine Henri Gouges is a monopoly of the Domaine. The wines produced from this 3.5-hectare clos are rich and deep. Cellar them for 10 years to fully express themselves. A great bottle of Côte de Nuits.
Guide des meilleurs vins de France 2026 : 17/20
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The grand cuvée Trézellières from Domaine des Closiers in the exceptional 2019 vintage: a great gourmet wine, as soon as it opens up, but to be enjoyed over 20 years.
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Chateau Mille Roses in Magnum! Magnificent wine this Margaux 2022 that the Château Mille Roses. This organic wine is a great cuvée for ageing: complex, velvety and powerful, it will improve over 7 years. Excellent value for money.
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Magnificent Côte-Rôtie than the cuvée Blonde du seigneur du domaine Georges Vernay. This Syrah is intense, peppery, developing on lardy and black fruit notes. Silky tannins and great length.
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The Meursault sous la Velle from domaine Buisson is a great Meursault. This organic wine with aromas of hazelnut, saline and toasted notes possesses the elegant distinction of the great wines of this appellation. A gastronomic white wine to be enjoyed over 10 years.
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Pierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.
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This Chablis 1er cru Beauregard du domaine Pattes Loup possesses an extraordinary breed. In this great 2020 vintage, this Chablis shines with balance and complexity. To be enjoyed over 10 years!
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Les Bertins is one of Pommard's raciest and most profound premier crus. At Domaine Chantal Lescure , this Pommard is a real success story, one of our favorite crus. On 2020, this terroir succeeds in expressing itself very well: power, complexity and fine tannins are at the rendezvous!
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Billes Noires du domaine du Coulet is a magnificent Cornas. It's a powerful wine with beautiful balance, aromatic on ripe red fruits, spices and white pepper. The tannic texture is silky and the finish is fresh and mineral. A complex, fine and very fresh wine.
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This Chablis 1er cru les Butteaux du domaine Pattes Loup is one of the estate's emblematic cuvées. Aged in barrels and then in vats for 3 years, this "Butteaux" enchants us with its sovereign balance between voluptuous fruitiness, marine freshness and dense body. The finish provides a formidable sensation of fullness. A great wine, which outclasses many a Grand Cru...
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Les Bertins is one of Pommard's most racy and profound premier crus. At the domaine Chantal Lescure, this Pommard is a real success story, one of our favorite crus. On 2023, it's a great Burgundy: power, complexity and fine tannins are on the menu!
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This Chassagne-Montrachet blanc du domaine Jean-Marc Boillot is a great white Burgundy. The first nose evokes a particularly complex bouquet of fresh brioche, sweet spices and churned butter. As the wine evolves, it reveals notes of lime blossom, hazelnut and crunchy pear. On the palate, the powerful body reveals an exceptional balance of roundness and freshness. Impressive length for a village appellation.
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A great white Burgundy this Meusault from domaine Jean-Marc Boillot. The nose evokes ripe white fruit with nectarine and candied citrus as well as notes of white flowers. On the palate, a subtle duo of sweet wood spices and minerality. Natural richness with a certain unctuousness and great mineral persistence.
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The Clos Béru is a monopole of the Château de Béru, isolated for its distinctive qualities by a fortified wall since the 13th century. Wines from this plot continue to shine with their exceptional power, roundness and minerality.Guide des meilleurs vins de France 2020: 17.50/20
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