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Red fruit on the nose, with some citrus notes. The champagne has a straightforward profile on the palate, with a hint of saline minerality. It is made from 90% pinot noir.
Le point, Jacques Dupont: 16.5/20
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Charleston from the Guillemot-Michel estate is a truly great organic wine for fine dining—complex and vibrant. A real favorite!
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The cuvée Père Pape du Clos du Calvaire is made from old vines planted in the northern part of the appellation and offers a varied aromatic palette with notes of red fruits, laurel and spices. The palate is full, fresh and racy. Père Pape reflects the terroirs of Châteauneuf du Pape with finesse and precision.
RVF : 97/100
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Jancis Robinson: 17/20
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This Beaune 1er cru Les Chouacheux from domaine Chantal Lescure is a real treat. This organic Burgundy wine develops notes of red and black fruits (wild strawberry, cherry, blackberry) as well as spices (pepper, licorice). The palate is silky, fresh and fruity. The finish is long and velvety.
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Burlenberg 2019 from domaine Marcel Deiss is a wild, full-bodied wine with a fruity (black raspberry, blackcurrant, blackberry), spicy (nutmeg) and smoky nose. The palate is spicy, with burnt tannins. A rather masculine wine with good ageing potential.Guide des meilleurs vins de France 2022 : 94/100
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The Gevrey-Chambertin from Domaine Jean Fournier is a magnificent Côte de Nuits wine. This wine has a fresh, fruity nose (notes of blackcurrant) but also aromas of undergrowth. The 2022 vintage is very successful, with good ageing potential! A superb wine!
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Costa Blanca from Domaine Camin Larredya is without doubt one of the finest dry whites in the South-West. In this sunny vintage, this cuvée develops on the nose with notes of exotic fruits, yellow fruits. The palate is rich and lively, gourmand and complex. A great white to enjoy over 15 years
Guide des meilleurs vins de France 2022: 98/100
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The cuvée Trois Terre from domaine Jean Fournier is a magnificent Marsannay. This parcel from a small production of old vines is a magnificent Burgundy. Intense, complex and with good length, it will evolve favorably over a decade.Bourgogne Aujourd'hui : 18.50/20
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Aux Saint Juliens from domaine Georges Chicotot is a superb Nuits tout en finesse. A subtle wine with very fine tannins, Fine, delicate floral (peony) and cherry aromas, on the nose as well as the palate. It's even lacy on the palate, with beautiful persistence. Ideal with white meats.
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Papillons de Nuys from Domaine Chicotot is a magnificent Nuits-Saint-Georges from vines over 80 years old. A deep wine with elegant tannins, on floral notes of peony and violet, we also find, notes of very greedy red berries.
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A plot-based cuvee from the Domaine Jean-Michel Gerin, La Viallière reveals an elegant, airy Côte-Rôtie, marked by the finesse of Syrah, floral notes and great precision.
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A magnificent Nuits-Saint-Georges from Domaine Chantal Lescure, which has taken full advantage of the lovely 2023 vintage on the Côte de Nuits. The wine reveals itself to be full, balanced and silky . A wine to be appreciated over 10 years, and which can already be enjoyed after a few hours of decanting.
The wine is full-bodied, well-balanced and silky.
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Champagne Marguet's cuvée Verzenay is a cuvée made from 100% pinot noir grapes. Aged in wood, this vinous cuvée combines power and finesse; it lets you discover the expressiveness of the great Verzenay terroir. This biodynamically-managed cuvée is low in sulfur, at just 19 mg/L.
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De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
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Sirocco Blanc 2023 is Domaine Vaccelli’s exclusive and iconic cuvée — a unique blend of Vermentinu and four extremely rare indigenous Corsican grape varieties, “a true marvel, one of a kind.”
The color is golden yellow with brilliant highlights. The nose is open and very expressive, with notes of acacia, butter, and hazelnut, along with hints of lemon and pomelo. The palate is full-bodied and round, with a beautiful, coating texture, freshness, and a slight bitterness on the finish. Serve at 12–14 °C.
80% Vermentinu, Carcaghjolu Blancu, Riminese, Genovese, and Cudivarta; organic 2019; granitic soils; Taravu Valley. Stockinger casks and demi-muids for 12 months on lees, followed by 7 months in stainless steel tanks.
Aging potential: 5–8 years.
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The grand cuvée Trézellières from Domaine des Closiers in the exceptional 2019 vintage: a great gourmet wine, as soon as it opens up, but to be enjoyed over 20 years.
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Chateau Mille Roses in Magnum! Magnificent wine this Margaux 2022 that the Château Mille Roses. This organic wine is a great cuvée for ageing: complex, velvety and powerful, it will improve over 7 years. Excellent value for money.
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Magnificent Côte-Rôtie than the cuvée Blonde du seigneur du domaine Georges Vernay. This Syrah is intense, peppery, developing on lardy and black fruit notes. Silky tannins and great length.
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The Meursault sous la Velle from domaine Buisson is a great Meursault. This organic wine with aromas of hazelnut, saline and toasted notes possesses the elegant distinction of the great wines of this appellation. A gastronomic white wine to be enjoyed over 10 years.
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La Colline Inspirée by Jacques Lassaigne is a blanc de blancs Champagne, made from 100% Chardonnay, sourced from the estate’s oldest vineyards on the Montgueux hillside. Fermented and aged in barrels, it offers notes of green apple, lemon, pastry, and almond, with a chalky mouthfeel and a long, briny finish.
A winemaker’s Champagne with very low dosage, best served as an aperitif or paired with oysters and fish.
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