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Hautes Côtes de Fruit de Fabien Jouves du Mas del Périé is a light, fruity Cahors Naturel. This is a thirst-quenching Malbec, the ideal companion for charcuterie, white meats and grilled meats.
The cuvée Blablabla du domaine Julien Auroux is developing red fruit aromas on the nose. This sulfur-free Bergerac is greedy, supple, fruity and immediate. An organic wine that crunches the fruit.
Guide des meilleurs vins de France 2025: 90/100
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Superb red Bergerac from the Julien Auroux estate, with fruity and spicy notes in this vintage, a juicy and supple wine with lovely complexity!
RVF : 93/100
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The Bergerac blanc du domaine Julien Auroux has a nose is gourmand on notes of pear and light toasted notes. The palate combines tension and gourmandise: the body is round, ripe, enveloping, with notes of white fruit roasted in butter and enhanced by spices. Powerful, concentrated finish.
Guide des meilleurs vins de France 2025: 91/100
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The cuvée domaine du Domaine Julien Auroux develops red fruit aromas on the nose . On the palate,this organic Bergerac reveals itself to be both round and fresh and of great greediness with supple tannins.The aromas reveal themselves on red fruits. Overall freshness RVF : 90/100
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The cuvée Authentique rouge from Domaine de l'Arbussèle is a superb organic Faugères. The nose is expressive and fruity. On the palate it reveals the power of the terroir, developing on notes of black fruits, olives and garrigues. Good length.
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This Chardonnay from the domaine des Homs is a superb dry white organic wine. Fruity and gourmand, it declines on notes of white and yellow fruits, keeping a beautiful balance despite its southern character. A great bargain!
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Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !
Guide des meilleurs vins de France 2025: 91/100
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The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
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Far from the very tannic and abrupt madirans, Christine dupuy from domaine Labranche-Laffont produces magnificent wines from the South-West, all finesse and freshness. This Madiran will astonish you with its balance and delicacy. For another view of this AOC.
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Abracadabra rouge du Chemin des rêves opens with notes of licorice, sweet spices and ripe fruit. After aeration, we discover intense floral notes (iris), crossed with pepper and black cherry. The palate is fleshy and fresh, with well-coated tannins and good consistency. Persistent retro-olfaction of prune. Excellent value for money
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A wine of immediate pleasure, on the greed and fruit. A delicious wine that can be drunk chilled!RVF : 90/100
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A fresh and digestible 2023 vintage for this Saint-Nicolas de Bourgueil from Domaine de Rochouard: fruit and suppleness!
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Les Bambines du Château Rousset is a selection of the finest grapes: this organic rosé is harvested exclusively at night, during the coolest hours! Every effort is then made to preserve what night harvesting offers the wines: finesse, softness and voluptuousness...
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The cuvée Jean Pull du domaine des Soulanes is a cuperbe Côtes du Roussillon villages. The wine is expressive on the nose with notes of black fruit. The palate is structured and powerful, with notes of black fruit and smoke. Very good length
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The cuvée Les Toiles du Domaine d'Agarrus is a real big favorite. This organic wine from the Duchy of Uzès is made from carignan, cinsault, grenache and syrah lovingly worked organically, harvested by hand, vinified in the most natural way possible. The result is a wine full of character, complex, powerful and long, but with an astonishing freshness. This is a not-to-be-missed opportunity to discover the Domaine d'Agarrus, masterfully managed by Serge Scherrer!
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The Murmure cuvée from Domaine des Guyons is a superb red that develops on notes of red berries (blackcurrant) as well as toasty aromas. Fresh, sapid and fruity on the palate!
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The cuvée 3 villages du Château la Croix des Pins. is a Ventoux that expresses itself on notes of candied cherry, violet, raspberry but also prune. A round, powerful organic wine offering excellent value for money!
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The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
Guide des meilleurs vins de France 2025: 90/100
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La vigne d'Albert du Château Tour des Gendres is a wine that pays tribute to Albert, the grandfather. This sulfur-free Bergerac has a very clean nose with notes of spices and red fruits. The palate is crisp, salivating and greedy. A buddy wine, in no way rustic, that reconciles with natural wines.Wine without added sulfurGuide des meilleurs vins de France 2018: 16/20
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Margot blanc from Château Carbonneau is a very charming Sauvignon-based white Bordeaux. Harvested very ripe, this Sauvignon creates a wine that develops on notes of exotic fruit and citrus. Beautiful complexity.
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Nouveau Souffle du Château Carbonneau is a superb clairet: this organic wine develops intense red fruit notes. Superb with barbecue or charcuterie
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