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There are 129 products.
The Pécharmant cuvée Abbaye from domaine de l'ancienne Cure is the estate's finest cuvée. The nose develops on toasty notes from the barrels and black fruits. The palate is complex, with notes of blackcurrant, strawberry, raspberry and cherry, plus a few hints of vanilla and toast. The body is silky, even if the wine has a fine tannic structure.
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Supreme de Thou du Clos Thou is a 100% petit manseng cuvée, concentrated and complex: this cuvée features notes of candied fruit, honey, apricot, pineapple. One of the best Jurançons in the appellation!
Guide des meilleurs vins de France 2024: 91/100
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Totço que cal, cuvée du Château Plaisance, has a lovely nose where red fruits, spices and discreet woodiness blend harmoniously. The palate is dense and velvety, fruity and invigorating, framed by spicy tannins. The whole possesses exceptional charm. A great bottle from the South-West that can be enjoyed now and over 5-7 years.
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The Cuvée Milord from Domaine Naba is a magnificent sweet Jurançon made from 100% Petit Manseng grapes. The nose develops aromas of white flowers and candied fruit; the palate is round, greedy, with a hint of acidity accompanied by long-lasting floral and citrus aromas.
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This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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A Irouleguy 2024 from domaine Arretxea endowed with a beautiful freshness this year: it declines on notes of red fruits, spices, pepper. This red cuvée from domaine Arretxea can be enjoyed over 5 years, decanting if you wish to taste it now.
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La Magendia is a 100% Petit Manseng sweet Jurançon. With this cuvée, Clos Lapeyre produces a great Jurançon for laying down, with notes of candied fruit and honey. Excellent length and immense ageing potential! A real favorite!Guide des meilleurs vins de France 2022 : 92/100
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This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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Les Anciens Francs (Cabernet Franc) is a magnificent cuvée for laying down from an old plot. A long, complex organic wine that will need a few years to mellow.
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Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!
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ThisIrouleguy blanc du domaine Bordaxuriapossesses a lovely character. On the nose, the wine develops notes of exotic fruit. The palate is lively, elegant, with fruity and mineral notes. A wine that will gain further complexity with 5-6 years of cellaring. A great success!
RVF : 92/100
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Joko from domaine Bordatto is a natural sweet wine made from old Tannat vines, mutated with Sagarno (apple) brandy. This very old vineyard, located on a mountainside, is farmed organically and worked by hand. This wine is rich, greedy and totally atypical. Enjoy it with chocolate cake!
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A natural red Irouleguy (sulfur-free and organic) from Domaine Ilarria, characterized by its drinkability and suppleness. A pleasure to drink over 10 years!
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The domaine Elian Da Ros produces a great, dry, highly aromatic white from the Southwest. This organic wine develops on airy notes of white flowers and white fruits. The 2021 vintage is superb, the wine boasting superb length. Not to be missed.
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La Cerisaie du Clos Thou is a gourmet, well-balanced late-harvest cuvée. It features notes of exotic fruit, apricot and honey. A real sweetness for your desserts.Guide des meilleurs vins de France 2020 : 16.5/20
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Kixka from domaine Bordaxuria is the estate's great red Irouleguy. Produced from the best parcels of tannat, this ageing red develops intense red fruit and spice notes. Good substance combined with fine overall balance. Drink over 15 years.
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This Abila cuvée from the domain Bordaxuria is made from 100% Cabernet Franc. This organic wine from the Southwest has a fresh yet firm structure: it develops on notes of intense red fruits and sweet spices. This cuvée has great length and ageing potential.
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A great Cahors, rich, intense and complex on 2020!
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Kixka du domaine Bordaxuria is the estate's great red Irouleguy. Produced from the best parcels of tannat, this ageing red develops intense red fruit and spice notes. Good body and overall balance. Drink over 15 years
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Les Pierres Levées du Château Combel La Serre is a great Cahors wine built for ageing. It develops on notes of redcurrants, plums, spices and licorice. On the palate, supple and fine, with mellow tannins and a very discreet woodiness despite the twenty-four months in barrel.
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This cuvée Le Cèdre 2020 du Château du Cèdre has a very concentrated, opaque color. The nose exudes notes of coffee and sloe. The minty flavor so characteristic of Cahors wines is present. Superb body and volume on the palate, with soft, tight tannins. Very good length. A truly great Cahors!" Guide des meilleurs vins de France 2018: 17/20
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La virada de Camin Larredya is without doubt one of the greatest dry Jurançons. Its purity and fruit brightness are appreciated. Don't hesitate to cellar it for a decade or so to appreciate its full complexity. Guide des meilleurs vins de France 2022: 94/100
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The Errotik cuvée from the domaine Bordaxuria is a white Irouleguy from the estate's oldest vines. Made from the 3 grape varieties Petit Manseng, Gros Manseng and Petit Courbu, this cuvée is expressive on the nose with notes of white and yellow fruits. The palate is beautifully expressive, with aromas of buttered apple, quince, white peach and a touch of fresh pineapple. Nice saline finish.
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Clos Baquey is the grand cuvée of the domaine Elian Da Ros. This 2021 is a fresh, elegant vintage, in line with the 2017, all finesse and complexity. This Clos Baquey will evolve favorably over 10 years, but is ready to be enjoyed now. The tannins are round and of great quality; the wine develops on spicy and fruity notes.
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