Domaine Emilien Jean Côtes du Marmandais - Anthophila White 2023
A magnificent white from the South-West, this Cuvée Anthophila from domaine Emilien Jean: bright fruit and good length for this gourmet cuvée
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A magnificent white from the South-West, this Cuvée Anthophila from domaine Emilien Jean: bright fruit and good length for this gourmet cuvée
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CloseThe Cuvée 6.3.1 from Domaine Dupré Goujon embodies all the richness of the Côte de Brouilly terroir in this great 2019 vintage. This 100% Gamay, vinified biodynamically, reveals an intense nose of red fruit, peony and fine spicy notes. On the palate, the attack is juicy, supported by a beautiful minerality and acidity, all on delicate tannins. A lively, structured wine, perfect for discovering the potential of Beaujolais crus!
CloseFrom old Chardonnay vines, this crémant from domaine Stoeffler is a great success!"The nose is distinguished by great complexity, citrus aromas and lightly toasted notes. A fine, persistent mousse caresses the palate. The finish is long, mineral, fruity and perfectly balanced.
CloseBrin de Folie du domaine de Brin is a passerillé wine made from late harvest Cabernet Sauvignon grapes. This wine is a real little bonbon in which the sugar is beautifully integrated. Superb with a strawberry dessert.
CloseThis bubbly from Domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, finishing on a beautiful freshness. We love it!
CloseThe cuvée La Paterne domaine du Antoine Sanzay is a major success in this very Loire Valley 2023 vintage. This Saumur-Champigny plays the card of freshness and fruit, with a lovely supple body. A superb Loire wine of the highest quality.
RVF : 90/100
CloseGaudry'olle du domaine Vincent Gaudry is a gourmet, accessible sauvignon, all freshness. It develops notes of citrus and flint. A lovely bottle for aperitifs, fish and cheese!
CloseThe cuvée Petit Sid du domaine Cosse Maisonneuve is a fleshy, fruity and spicy Cahors. A modern version of the AOP, with a beautiful elegance.
CloseThis Apremont from domaine Giachino possesses a magnificent mineral and fruity nose: a real breath of fresh air. The palate is initially explosive, lively and lemony; this organic Savoy wine has great substance and develops on notes of bergamot, pineapple and elderberry. A magnificent wine with traditional Savoy dishes, but don't hesitate to enjoy it with seafood like a pan-fried langoustine, for example.
CloseThe Kaya white cuvée from Domaine des Soulanes is a southern white wine full of finesse and freshness. Made from north-facing vineyards, this wine has a fresh and elegant nose. On the palate, it is lively and mineral, with floral notes of great elegance
CloseA lovely organic red cuvée les Agriates from Domaine Giacometti on the Patrimonio terroir. The wine is luscious, supple and fruity, all finesse0 A lovely discovery to enjoy with white meats or grilled red meats!
Guide des meilleurs vins de France 2025: 91/100
CloseThis chardonnay from the domaine de la Pinte is a perfect introduction to Jura white wines. Easily accessible, fruity and gourmet, this Chardonnay is perfect with fine fish and cheeses! Nice clean, taut finish.
Guide des meilleurs vins de France 2025: 90/100
CloseSuperb Montlouis Brut signed Jacky Blot from Domaine de la Taille aux Loups than this Brut Tradition! A fine, elegant Brut carried by a fine, airy bubble, leaving the palate fresh and salivating.Bettane & Desseauve: "Here's a gallant wine, to drink in good company, it's elegant, with lots of style"
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CloseDomaine de la Butte's Pied de la Butte is a greedy, fruity Bourgueil. A sensual organic wine with a light structure. A model of the appellation.Guide Bettane et Dessauve 2019 : 15.5/20
CloseThe Château Doyac is a superb organic wine produced in the Haut-Medoc PDO. Biodynamic viticulture gives it finesse and freshness compared with other cuvées from this AOP. A great success!
CloseThe Cuvée Au Coeur de Ventabren from Domaine Pique-Basse comes from plots of Syrah planted in 1975 in the foothills of the Ventabren massif at a place called "Croix de Cornu" with clay soil (a mixture of yellow and white marls) naturally giving a low yield of 30 hectoliters per hectare. The color is dark, almost black, with blood-red highlights. The nose opens with smoky notes of black pepper and blond tobacco, followed by mineral aromas and well-integrated wood. The palate, all spicy length, is perfectly matched by the freshness of smooth, taut, still-tight tannins.
CloseThe signature wine of Domaine de Dernacueillette — the Corbières that most faithfully expresses the terroir of Termenès. A blend of Syrah (55%), Carignan (35%)—including vines ranging from 75 to 150 years old—and Grenache (10%), with no added sulfites, grown at an altitude of 600 meters.
An open and complex nose of black fruit, violet, pepper, and earth. Fresh and taut on the palate, with fine tannins, remarkable acidity, and elegant length. Decanting reveals its full depth.
Guillaume Boussens, Best Winemaker of the Languedoc 2024.
CloseThis Vire-clessé Cuvée Harmonie du domaine de Verpaille develops honeyed, yellow-fruit notes; the palate is round, with a fresh finish. Enjoy as an aperitif, with fish or cheese.
CloseLes Vignes du Parc 2025 from Domaine d'Ouréa is a red Vacqueyras made from old vines, cultivated using organic and biodynamic farming methods. It captivates with its freshness, red fruit notes, licorice, and silky texture.
It pairs well with lamb stew, duck breast, and Mediterranean cuisine.
CloseLe Clos des Immortelles 2024 is the signature wine of Mas de la Séranne since its inception over 20 years ago — "a superb Terrasses du Larzac, quite a journey."
Purple-red color with violet highlights. Complex nose of mocha, licorice, sweet spices, thyme, white pepper, and blackcurrant. Opulent, full-bodied, and fresh on the palate, with chocolate notes, a hint of spice, silky tannins, and excellent length. Serve at 18°C; decant before tasting.
Syrah 25%, Cinsault 25%, Mourvèdre 25%, Grenache 10%, Morrastel 10%, Carignan 5%. Old terraces of the Hérault, vines backed by garrigue (immortelle flowers in May). Organic, traditional fermentation and long maceration, aged for 13 months in Allier and Centre oak barrels (1 to 3 wines).
Aging potential: 5 to 7 years.
CloseA la Venvole du domaine de Cebene is an organic Faugères accessible in its youth. The palate develops notes of spices, garrigue, pomegranate and old rose. Fresh, long finish, with lovely crisp fruit.
CloseBeaujolais Blanc 2023 du Domaine des Marrans is a great success: this charming organic wine develops on notes of peach and white flowers. It is superb on the palate, full-bodied and fruity. An expressive, perfectly balanced white.
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