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There are 793 products.
The 2021 Terrasses du Larzac cuvée from Mas des Brousses is a magnificent organic vin de garde to be enjoyed over 10 years. Black fruits, spices and velvety tannins!Guide des meilleurs vins de France 2022 : 92/100
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The domaine du Domaine des Entrefaux cuvée possesses magnificent balance. Fruity, supple, with floral and spicy notes, this Crozes-Hermitage is a fine introduction to the domaine's wines, especially as the 2022 vintage is superb!
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The Perdriziere du domaine Sérol is the estate's grand cuvée. Both powerful and refined, it's the estate's benchmark cuvée. A real favorite!
Guide des meilleurs vins de France 2025: 93/100
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The cuvée les Millerands du domaine Sérol is made from 50-90 year-old vines planted on granite soil. Deep smoky nuances develop magically in this deliciously intense cuvée. A lovely gourmet wine.
Guide des meilleurs vins de France 2025: 91/100
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Supreme de Thou du Clos Thou is a 100% petit manseng cuvée, concentrated and complex: this cuvée features notes of candied fruit, honey, apricot, pineapple. One of the best Jurançons in the appellation!
Guide des meilleurs vins de France 2024: 91/100
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The cuvée Tradition rouge du domaine Richeaume reveals intense aromas of ripe black fruits, such as blackberry and blackcurrant, accompanied by subtle spicy notes and garrigue. On the palate, it is both powerful and elegant, with well-integrated tannins and long-lasting aromas. Cuvée Tradition is ideal with grilled meats, dishes in sauce or mature cheeses.
Guide des meilleurs vins de France 2025: 92/100
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The Cuvée Tradition Blanc from domaine Richeaume is a magnificent expression of Provencal white grape varieties, composed mainly of Rolle (Vermentino) and Roussanne. This organic white wine is distinguished by its freshness and minerality. On tasting, it reveals aromas of white-fleshed fruits such as peach and pear, combined with floral notes and a hint of honey. On the palate, Cuvée Tradition Blanc offers lovely roundness and balanced acidity, with an elegant finish.
Guide des meilleurs vins de France 2025: 90/100
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A Irouleguy 2022 from the domaine Arretxea endowed with a lovely gourmand quality this year: it declines on notes of red fruits, spices, pepper. This red cuvée from domaine Arretxea can be enjoyed over 5 years, decanting if you wish to taste it now.
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The domaine de la Bégude produces a magnificent Bandol rosé. Its nose is expressive, with notes of red fruit. The palate is greedy, with a superb saline and salivating finish that brings a great deal of freshness to the wine. A sure bet for AOC Bandol. Tasty now, it will evolve admirably for at least 5 years.
James Suckling: 91/100 "A delicious rosé with aromas of bramble berries, sour cherries and some stones. Medium-bodied, with a well-composed mid-palate, with weight and volume. Round, fruity and delicious finish.
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Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. The balance is magnificent and the length excellent. Magnificent bottle.
Guide des meilleurs vins de France 2022: 95/100
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Pleine Lune du Conte des Floris is a magnificent Languedoc white, both rich and balanced. This organic wine develops minty, smoky and mineral notes. Superb length.
RVF: 93/100
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This Bouzeron du domaine Gouffier develops on aromas of ripe white fruits, nuanced with verbena; on the palate, it reveals its fruity character to unfold on a mineral, salivating finish. A superb gourmet aligoté!
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Les agrunelles du Mas Haut Buis has a nose developing on flint and citrus fruits; the palate is well balanced between amplitude, density of matter and dynamic freshness: it develops on fruity notes with a finish on hazelnut.
Guide des meilleurs vins de France 2025: 91/100
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Les Fours à Chaux du Château Du Hureau is a magnificent parcel of land. Year after year, the Vatan family offers fabulous Cabernets, combining fruit intensity and complexity. This great Loire and gastronomic wine is a fine example of this!
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The Chalasse cuvée from Domaine des Ronces is straw-yellow in color. Its nose develops notes of white fruits, spices and candied citrus fruits.Superb minerality on the palate, taut, coated by a nice fatness. Magnificent bottle
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The Madeleine cuvée from domaine Gouffier is a tribute to Mme Gouffier, who ran the domaine for 50 years. This yellow-gold Burgundy, with its nose of exotic fruits, reveals a lot of greed. A wine cut from the fruit.
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Les Cargadous du Clos de la Barthassade is a superb gourmet white. A magnificent blend of roussanne and chenin: this organic wine is fruity and slightly fat, but has a lovely straight finish and brings a lovely freshness. One of the region's only sure things!
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The Perdriziere du domaine Sérol is the estate's grand cuvée. Both powerful and refined, it's the estate's benchmark cuvée. A real favorite!Guide des meilleurs vins de France 2021 : 93/100
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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
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Big crush on this Carignan rouge du domaine Richeaume. This magnificent organic gourmet wine develops on notes of prunes and Morello cherries. On the palate, it is suave and fruity, with mellow tannins and remarkable freshness.
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A dry, fresh and mineral white Bougogne. It develops on notes of citrus and gunflint. The palate of this Hubert Verdereau wine is straightforward and precise.
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This Cairanne blanc du domaine Richaud is very expressive, fruity, long on the palate with notes that blend floral and pear. Serve as an aperitif; it will also accompany white meats or fish.
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