Clos des Quarterons Saint-Nicolas de Bourgueil - Les Quarterons 2023
Les Quarterons du Clos des Quarterons is a joyful cuvée to drink young. It develops on notes of red fruit and accompanies white meats, fine charcuterie and other barbecues.
CloseFilter By
Price
Price
Label
Label
Color
Color
Degree
Degree
Vintage
Vintage
Apogée
Apogée
Capacity
Capacity
Choisir une région
There are 1082 products.
Les Quarterons du Clos des Quarterons is a joyful cuvée to drink young. It develops on notes of red fruit and accompanies white meats, fine charcuterie and other barbecues.
CloseThe Nova du Château Armoria cuvée is a smooth 100% carignan. This organic Minervois wine has a fruity attack. Notes of red fruit rest on soft tannins. The wine has a surprisingly pleasant freshness. An easy-to-match wine, ideal with grilled red meats
.
CloseMonfarina is a magnificent Jacquères combined with a little primitif, full of pep, produced by domaine Giachino . Pale yellow in color, this organic Savoy wine seduces with the intensity of its aromas (floral and menthol scents, chlorophyll) and its tension. A wine to be recommended with cheese, of course, but also with seafood. Try it with gambas a la plancha, you'll be surprised!
CloseVain de Rû is an astonishing organic wine produced by Dominique Andiran. This organic wine is fruity, lively, atypical. A natural wine from the Southwest that can be a little gassy. Don't miss it, but decanting is recommended before tasting.
RVF : 88/100
CloseThis cuvée domaine du Château Combel La Serre is without doubt the most classic Cahors in the range. Racy, powerful and structured, it sets a fine benchmark in the Cahors AOC. Excellent value for money.
CloseThis Domaine d'Orfeuille Vouvray has a lovely semi-dry (i.e. sweet) bubble. A fine accompaniment to fruit desserts, for example.
CloseA lovely Chenin bubble, this Vouvray from Domaine d'orfeuilles. The bubble is fine, the palate lively and taut. A bottle to dedicate to the aperitif!
CloseA lovely organic crémant with a savory, ripe mouthfeel. Delicate bubbles and well-balanced. A must-try!
CloseThe Le Presbytère du Mas d'Alezon is a high-flying Faugères vinified with the minimum possible sulfur. The nose is complex, with prunes, cherries and spices. On the palate, we find the freshness and elegance of C. Roque wines. Good length. The 2023 vintage is characterized by bright fruit and great delicacy. A lovely bottle to wait 6 months before tasting!
Guide des meilleurs vins de France 2022 : 92/100
CloseSequoia du Château Carbonneau est un magnifique Sainte Foy Bordeaux taillé pour la garde dans ce millésime 2018. Ce vin ambitieux et boisé se décline sur des notes de fruits rouges et d'épices douces. A déguster sur un agneau de 7 heures.
CloseThe cuvée Eclat du Clos du Calvaire is a new cuvée from the estate: a crisp, digestible wine driven by fruit! Superb!
CloseIn black and white from the Domaine de Clovallon reveals an expressive nose, dominated by notes of red berries, citrus zest and white flowers. The palate is elegant and silky, with lovely freshness and a subtly spicy finish. Its versatility makes it an excellent choice to accompany fusion cuisine dishes, white meats or mature cheeses.
CloseL'atout du Pique du domaine Pique-Basse is a cuvée from a single 45-year-old plot of white Grenache, very rare in a "roaixois" landscape dominated by red wines, located below the Ventraben massif lieu dit les crottes. This 100% Grenache blanc develops notes of sun-kissed fruit, followed by a remarkable balance between mellowness and freshness, finishing with a citrus/fennel duo. A gastronomic white!
Guide des Meilleurs vins de France 2025: 93/100, coup de coeur
CloseLe bois du cerf rosé is a blend of grenache and sciaccarellu from Domaine Vico. This organic Corsican wine is gourmand, developing on notes of red fruit (strawberry cherry); lovely fresh finish.
CloseA superb Chardonnay de Loire produced by the Rocher des Violettes and aged for 7 months in truncated-conical oak vats. An organic wine admirably vinified and matured by Xavier Weisskopf that restores this grape variety to its former glory, while keeping the price down!
CloseOn this brand-new Touraine-Chenonceaux appellation, the Clos Roussely produces a superb 100% sauvignon dry white. Very refined, elegant and airy, this white will go very well with seafood, fish and goat's cheese platters... Very elegant, with good volume in this 2023 vintage, this is a superb wine.
CloseLe trou de l'Ermite du Château de Caraguilhes possesses a dense nose marked by beautiful fruit full of freshness. It develops on deep notes of blackberry and licorice, followed by rosemary and thyme. The palate is round and full-bodied, underlined by dark berry aromas and hints of black tapenade. The freshness of the mid-palate gives the wine real personality. The power is there with its gentle Mediterranean character.Jancis Robinson : 16.50/20
CloseLes Pieds Rôtis du Château de Coulaine is now in AOP Chinon, in a superb sector. The wine features intense yellow and exotic fruit notes. Ideal as an aperitif, it also goes very well with exotic cuisine such as curry.Guide des meilleurs vins de France 2021 : 90/100
CloseThe cuvée domaine rouge du domaine de Fontenille possesses a powerful, fruity nose with notes of black cherries stewed with spices from a fine Syrah from the sunniest plots. Lattaque confirms the nose with greediness, roundness and concentration. A pretty substance with new notes of black fruit, giving way to freshness and variation.
.
CloseThis Régnié from Domaine Georges Descombes has a rich and expressive nose with fruity and peppery notes. On the palate, it is full-bodied, velvety, and long-finishing. A superb natural wine! Guide to the Best Wines of France 2017: 16.50/20
CloseThis 2018 Morgon from Domaine Georges Descombes has a lovely, dense body. This natural wine deserves a few months of aging to reach its full potential. We love its full-bodied palate and fruity aromas. Guide to the Best Wines of France 2017: 17/20
CloseA Chiroubles from Domaine Michel Guignier, all fruit and suppleness. This cuvée is crisp and the wine is juicy and silky. A great success for the appellation.
CloseBanzai is a Castillon with a nose of red berries and strawberries; the palate is greedy, round and fruity - it's superb!
Close