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There are 1070 products.
The Clos de la Cure du Château de Coulaine is a great white Chinon. Aged in terracotta jars, this Chenin has a soft texture and develops yellow fruit aromas.
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The cuvée rouge du Domaibe Ray-Jane is a powerful Bandol with great character. This organic wine has great structure, powerful tannins and great complexity!
Guide des meilleurs vins de France 2020 : 16/20
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The domaine de Fontenille blanc cuvée Alphonse has a superb nose on aromas of white flowers, boxwood, mint, and peach. The palate is aromatic, rich, with notes of white flowers and peach. Beautiful length for this gourmet cuvée.
Decanter: Silver Medal
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Cuvée Agartha du Château Armoria is the estate's great cuvée for laying down: made from carignan and mourvèdre, the attack is gourmand, with notes of black fruits and spices. This organic Minervois wine is beautifully balanced. It will keep for 5 to 7 years in the cellar. A wonderful discovery!
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The cuvée Les jours blanc sec du domaine de la Petite Tuile is a Premières Côtes de Gaillac; this gastronomic wine develops notes of pear, white flowers and honey, with great aromatic persistence. The finish is slightly oxidative and stretches the wine. Superb with creamy poultry or cheeses.
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The cuvée La Chapelle du Château Romanin is a superb red Baux-de-Provence. The wine develops on notes of raspberry, blackberry, redcurrant, and some spicy notes such as juniper. On the palate, it reveals itself to be ample and silky on notes of chocolate and tobacco. Very good length.
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The Bonne Pioche cuvée from domaine Clavel is a superb Pic-Saint-Loup with a purplish color. The nose of this organic wine features notes of peony, violet and garrigue. The palate unfolds with notes of ripe black fruit, spices and licorice. The finish is fresh, gourmand and elegant.
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La cuvée La Source du Domaine Berthet-Bondet, in Côte du Jura blanc, is made from 30-year-old Chardonnay and Savagnin grapes. This magnificent wine boasts a light straw yellow color and aromas of white flowers (lime blossom, acacia), white fruit and citrus (yellow plums, citron). The palate boasts lovely freshness, and its minerality offers elegant vivacity.
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Magnificent Menetou-Salon blanc 2023 from domaine Philippe Gilbert, both gourmand and chiseled in this elegant, straightforward vintage. Superb, beautifully mature Sauvignon. This organic white wine seduces with its aromas of fresh fruit (lemon and green apple), combined with delicate floral notes and a marked minerality. On the palate, it's lively and chiselled, with a lovely tension that gives it great freshness.
RVF : 89/100
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The Grands Cras du domaine de la Bonne Tonne cuvée comes from granite terroir. Mineral and spicy, this is a Morgon with a superb personality!
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This Saint Véran du domaine de la Croix Senaillet develops notes of citrus, fleshy fruit, white flowers and minerality. This wine will be perfect with shellfish starters, fish or as an accompaniment to goat's cheese.
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The Clos des Immortelles du Mas de la Seranne is a superb Terrasse du Larzac. The nose of this organic wine develops on complex notes of mocha, zan, sweet spices. The palate is full-bodied and elegant, with a fresh, licorice finish. A great wine to be enjoyed over 5 to 7 years.
1* in Guide Hachette 2025
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Métamorphisme du domaine de la Bergerie is a cuvée made from 100% pineau d'aunis. This organic wine is supple and gourmand, developing on notes of red fruit and pepper. Very drinkable!
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From 30-year-old vines, the cuvée Improbable du château du Cèdre is a superb Malbec. A solar and supple organic wine from the South-West, with a lovely burst of fruit.
La Revue du Vin de France: 91/100
Wine Advocate: 90/100
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Métamorphisme du domaine de la Bergerie is a cuvée made from 100% pineau d'aunis. This organic wine is supple and gourmand, developing on notes of red fruit and pepper. Very drinkable!
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This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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This Bouzeron du domaine Chapuis is made from the Aligoté grape variety; it reveals aromas of green apple, preserved lemon and white flowers, accompanied by a mineral touch that gives it great freshness. On the palate, it is distinguished by a pleasant liveliness and well-presented acidity, bringing a beautiful length and a sensation of purity.
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The Côte de la Houssaye du Domaine Ogereau is a superb Cabernet Sauvignon to be enjoyed over 20 years. This organic wine develops aromas and flavors of great aniseed finesse with intense notes of graphite, humus and undergrowth.
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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
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Pierre de Tuf is the emblematic cuvée of the Domaine de la Noblaie, signed Jérôme Billard in Ligré. Organic Cabernet Franc from two historic parcels - flinty clay and clay-limestone - whose vines are over 80 years old. Vinified in a 15th-century tufa stone vat, hand-punched with a wooden pestle, aged 20 months in barrels and amphorae. A silky, deep red Chinon, made for laying down - 3 to 15 years.
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Bettane et Dessauve: 92/100
J Robinson: 17.50/20
Wine Enthusiast: 93/100
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This sweet Pacherenc from domaine Labranche-Laffont is an organic wine made from petit and gros manseng grapes. Harvested by successive selections in autumn, the passerillé grapes give unique notes of pineapple and mango, all accompanied by a unique freshness. A great mellow South-West wine.
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Dela from Domaine Gilles Troullier is a supple, juicy natural Roussillon red wine with aromas of red fruits and violets. A delicate, airy Syrah!
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Roc du Piere du domaine de Courbissac is a great Minervois for laying down. This organic wine is powerful and structured, developing aromas of black fruits, pepper, cocoa. Superb length. Its aromatic complexity and length make it an ideal wine for dishes in sauce, game or braised meats.
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