Biodynamic wine | Ardoneo - 2 / 5

The Oudan du domaine Sérol is a powerful, structured, tannic cuvée. Unlike Millerands, which is more into finesse, this cuvée is characterized by its strength of character and its ability to be very at ease at the table with red meats and dishes in sauce.

Guide des meilleurs vins de France 2025: 91/100

The Bourgogne rouge Côtes d'Auxerre du domaine Goisot is a fresh, slender organic red wine with notes of red berries. A wine equally at home with a platter of charcuterie, poultry or fish.

The Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.

A masterfully matured Sauvignon, full-bodied and deep. A gourmet organic wine that deserved a few years of cellaring. RVF : 91/100

The cuvée Cave Vinum du Mas de Libian is typical of southern whites. The palate is round and fresh, declining on a very fragrant fruitiness of white fruits and citrus. A gourmet white to enjoy with vegetables or grilled fish.

Gaudry'olle du domaine Vincent Gaudry is a gourmet, accessible sauvignon, all freshness. It develops notes of citrus and flint. A lovely bottle for aperitifs, fish and cheese!

The Cuvée Champtoise du domaine Sérol is a 100% chenin white! Produced from young vines, this cuvée features notes of pear, pomelo and flint. A velvety mouthfeel! Drink over 5 years!

Guide des meilleurs vins de France 2025: 89/100

The cuvée La Chapelle du Château Romanin is a superb red Baux-de-Provence. The wine develops on notes of raspberry, blackberry, redcurrant, and some spicy notes such as juniper. On the palate, it reveals itself to be ample and silky on notes of chocolate and tobacco. Very good length.

The Cuvée Au Coeur de Ventabren from Domaine Pique-Basse comes from plots of Syrah planted in 1975 in the foothills of the Ventabren massif at a place called "Croix de Cornu" with clay soil (a mixture of yellow and white marls) naturally giving a low yield of 30 hectoliters per hectare. The color is dark, almost black, with blood-red highlights. The nose opens with smoky notes of black pepper and blond tobacco, followed by mineral aromas and well-integrated wood. The palate, all spicy length, is perfectly matched by the freshness of smooth, taut, still-tight tannins.

Magnificent Menetou-Salon blanc 2023 from domaine Philippe Gilbert, both gourmand and chiseled in this elegant, straightforward vintage. Superb, beautifully mature Sauvignon. This organic white wine seduces with its aromas of fresh fruit (lemon and green apple), combined with delicate floral notes and a marked minerality. On the palate, it's lively and chiselled, with a lovely tension that gives it great freshness.

RVF : 89/100

The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!

La Roque du Mas del Périé is an organic Cahors wine of rare elegance. The malbec is truly highlighted by incredibly fine tannins and bright fruit. The wine reveals notes of black fruit, zan and cloves. The palate is round, full and charming. A superb success! Our favorite of the range!

The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.

Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.

Guide des meilleurs vins de France 2025: 92/100

The benchmark cuvée for Saumur-Champigny: the cuvée domaine du Domaine des Roches Neuves is supple, gourmand, endowed with great freshness and beautiful definition. Enjoy with charcuterie and white meats, as well as fish.

RVF : 90/100

Pomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.

La cuvée Vieilles Vignes du Clos des Quarterons is a beautifully rich Saint-Nicolas de Bourgueil. After 1 to 3 hours decanting, this cuvée reveals candied cherry and prune notes. Good length for this cuvée, which can be enjoyed with white meat or a fine cheese.

This Saint-Nicolas Bourgueil is a very rich wine.Close

La complantation is a superb white produced by the domaine Marcel Deiss. Elegant and fruity, it will be ideal as an aperitif or with a nice fish. This organic wine is made from a blend of 13 grape varieties: riesling, pinot and gewurztraminer combine with outstanding harmony and elegance. Superb!Close

A magnificent dry white from Provence, this Château Grand boise blanc sec: it develops citrus aromas, notes of white flowers and fennel, intermixed with white-fleshed fruit. Freshness, fruit and length will accompany home-cooked, seasonal cuisine.

La Part Davan de Camin Larredya is a gourmet wine characterized by volume and structure. Its assertive character remains bordered by a velvety mouthfeel and a lively yet coated finish in long fruitiness. The aromatic range still expresses fresh fruit (white peach, citrus) complemented by a touch of minerality.

Guide des meilleurs vins de France 2022: 94/100

A Menetou-Salon rouge du domaine Philippe Gilbert very well-balanced, all elegance. This organic red wine reveals subtle aromas of red fruit, such as cherry and raspberry, mingled with lightly spicy notes and a touch of undergrowth. On the palate, Menetou-Salon Rouge is supple and elegant, with fine tannins and good length.

RVF : 89/100

The Perdriziere du domaine Sérol is the estate's grand cuvée. Both powerful and refined, it's the estate's benchmark cuvée. A real favorite!

Guide des meilleurs vins de France 2025: 93/100