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There are 894 products.
The cuvée Combal du domaine Cosse et Maisonneuve is a superb Cahors. This malbec is deep and luminous, intense and digestible. A magnificent Southwestern cuvée to discover!
RVF: 92/100. "A malbec bursting with sap on luminous fruit and deep, fine tannin."
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The Pur C cuvée from Clos de la Barthassade is a superb cinsault wine, gourmand and fresh, to be drunk on the fruit. A juicy wine that develops on notes of raspberries and strawberries. We crunch the grapes!
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The cuvée H du Clos de la Barthassade is a fruity wine dominated by Syrah. This fresh cuvée should be drunk over 5 years with red meats or barbecues. The nose develops notes of black fruit and smoke, typical of Syrah. On the palate, with silky tannins, this wine is delicious and fresh. Black fruits, spices and orange peel combine to create a superb bouquet. Fresh, precise finish. Great value for money!
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The Cuvée Chevrefeuilles from domaine de la Réméjeanne features a ruby-red color, a nose of fresh fruit, red and black berries, and hints of minty chocolate. On the palate, this is an elegant, tender wine with fine aromas. It is supple with velvety tannins. A hint of freshness gives the whole a delicious, fruity balance.
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The cuvée Les Gautronnières du domaine Bonnet Huteau is a superb Muscadet wine! It comes from the expression of green rocks and amphibolites on a silico-clay soil. It reveals a powerful, mineral character with lovely volume on the palate.Guide des meilleurs vins de France 2021 : 91/100
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Extra Ball is a natural wine from the Grosbois estate, full of fruit. This natural organic wine develops on notes of red fruit, blackcurrant. On the palate, this wine is very round, not very tannic and super lovable with a low alcohol percentage.
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La Cuisine de ma mère du domaine Grosbois is a Chinon, made from young vines planted on a gravel terroir. After destemming and maceration for two weeks, the wine is aged for 8 months in vats. This organic Chinon is well-balanced, with lovely intense fruit and a tangy finish; all resting on fine tannins.
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A magnificent Moelleux from the domain of Herrebouc, both mellow and oxidative, with notes of honey, nuts and caramel. A superb discovery.
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The Petit Clos du Clos Maïa is a Grenache-dominant red, supple, fruity and round. We crunch the grapes!
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This Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.
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The Croisée du domaine de la Cotelleraie is a full-bodied, gourmand, fleshy organic wine, with present but pleasant tannins. At last, a Saint-Nicolas de Bourgueil with substance, body and fruit. Good cellaring capacity for this bottle, which we recommend drinking after 3 or 4 years of cellaring.
Guide des meilleurs vins de France 2024: 90/100
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The cuvée l'optimiste du Chemin des rêves offers generous roundness and balance. This organic Pic-Saint-Loup develops ripe fruit, spice and garrigue aromas to accompany duck confit with figs, roast rack of lamb or grilled prime rib
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Le trou de l'Ermite du Château de Caraguilhes possesses a dense nose marked by beautiful fruit full of freshness. It develops on deep notes of blackberry and licorice, followed by rosemary and thyme. The palate is round and full-bodied, underlined by dark berry aromas and hints of black tapenade. The freshness of the mid-palate gives the wine real personality. The power is there with its gentle Mediterranean character.Jancis Robinson : 16.50/20
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Le bois du cerf rosé is a blend of grenache and sciaccarellu from Domaine Vico. This organic Corsican wine is gourmand, developing on notes of red fruit (strawberry cherry); lovely fresh finish.
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A lovely Chenin bubble, this Vouvray from Domaine d'orfeuilles. The bubble is fine, the palate lively and taut. A bottle to dedicate to the aperitif!
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Mas Clavel's Cuvée Les Garrigues is a superb Languedoc. The color of this organic wine is a brilliant garnet. The nose develops notes of red fruit, cherry and garrigue. The attack is lively and full of freshness. The palate is greedy and delicate, with fine tannins.
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