This Late Harvest Gewurztraminer from domaine Marcel Deiss is a model of its kind. This organic wine has a beautiful golden yellow color. It develops on notes of candied fruits, carnations and spices, this late harvest offers a magnificent structure and a pleasant roundness.
Chateau Fonroque 2020 is a great success in this vintage. This organic Saint-Emilion wine is very elegant, with a silkiness and freshness that have become rare in Saint-Emilion. Keep for 5-7 years or drink with 2 hours decanting.Parker : 91/100 Find out more here about Château Fonroque
The cuvée D18 du domaine Olivier Pithon is the grand cuvée of domaine Olivier Pithon.The wine is vinified and aged in wooden vats for 12 to 16 months. The wine is rich and complex, with notes of yellow and white fruits. Great overall balance and enormous length!
Hugues Godmé's Les Terres d'Unions 1er Cru is a champagne full of freshness and energy. The mineral finish gives it great freshness. It's an ideal aperitif champagne, but will also be at ease with fish.
Domaine Plageoles' vin de voile is a great success for lovers of oxidative wines. The Gaillac acolyte of vin jaune and vin de xeres, this organic wine features notes of walnuts, almonds and dried fruit. Superb with cheese.Close
The Clos des Grives 2022 from Domaine Combierpossesses superb balance. In this very attractive vintage, this long, complex and deep organic wine is one of the appellation's best representatives. It will require a few years to find balance and complexity. A vintage to be enjoyed over 7 to 10 years!
Sous la Tour is a magnificent pinot noir from Domaine Tissot: this spicy organic wine develops smoky, red fruit notes. The tannins are fine and silky. A pinot noir that makes many a Burgundy blush!
The cuvée 3C from domaine Bourgeois-Diaz is a superb Extra-Brut champagne. Endowed with beautiful complexity, we love its crystalline purity, fine bubbles and great elegance.
The Santenay 1er Cru "Les Gravières" from Domaines Ludovic Pierrot is an expressive, ruby-red wine. It offers a complex bouquet with red and black fruit aromas, often accompanied by floral and spice notes. Structured on the palate, it reveals fine, elegant tannins. A silky wine with good acidity that gives it a certain freshness.
Magnificent oxidative savagnin from Domaine Tissot. A benchmark in its field, mineral, slender, with notes of fresh walnut, sea salt. Superb with creamy chicken.
Un grand Irouleguy produit sur des schistes : solaire, expressif et nuancé . La parcelle de ce vin bio est exposée sud et travaillée en bio-dynamie. Un grand vin de gastronomie élévé en foudre pendant 1 an et vieilli 18 mois au minimum en bouteille.
Un grand Irouleguy produit sur des grès rouges. Le nez de ce grand blanc de gastronomie se développe sur des notes d'agrumes, de pêche, de fleurs blanches. La bouche, à la fois grasse et tonique, possède une longueur exceptionnelle. Finale salivante !
This pinot noir En Barberon du Domaine Tissot has great concentration; fleshy and charming, it's a great Jura red wine. This cuvée reveals notes of red berries typical of pinot noir. Note RVF: 17/20Close
The Santenay sous la Roche blanc des Vignobles Ludovic Pierrot is a great Burgundy wine. Chardonnay finds a fine, chiseled expression here, all elegance and precision. A wine to be enjoyed over 10 years.
A magnificent Riesling Vendanges tardives from the Marcel Deiss estate at full maturity: the sweetness of the wine is counterbalanced by the minerality of the riesling. The whole is sumptuous and very elegant. A great bottle to enjoy with pan-fried foie gras, for example.
The cuvée les Graviers du domaine Tissotpossesses an airy, mineral nose with floral, spicy and toasty notes. A superb organic white wine reminiscent of the framework of great Burgundy whites.
Magnificent 1er cru de Pernand Vergelesses, fine, elegant and silky, to be enjoyed over 10 years. The nose of this great Burgundy from the domaine Pavelot develops on notes of black fruits, blond tobacco. Round and silky on the palate, this wine is beautifully complex and well-balanced. A real treat!
This 1er cru Sous Fretille du domaine Pavelot is one of the great white wines of the Côte de Beaune .This Pernand-Vergelesses is refined, elegant, complex. Very beautiful fruit enhanced by a very successful passage in barrel. To be enjoyed over 10 years.
La cuvée Terres de la Crau du Clos du Calvaire is a parcel-based cuvée from the estate. It presents a varied palette of blackberry, rose and spice aromas. The palate is generous, with ripe black fruit aromas, coated tannins and a chocolate finish. A concentrated, generous wine that aptly highlights the terroirs of La Crau.
Magnificent oxidative savagnin from the Tissot estate. A benchmark in its field, mineral, slender, on notes of fresh walnut, sea salt. Superb with creamy chicken.
A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20