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The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
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The 1er cru Chevrières du domaine Cornin is for the first time in this vintage a 1er cru. What a just reward for this exceptional, fine and elegant wine.
Guide des Meilleurs vins de France 2025: 93/100
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Croix Sorine 2023 from vignobles Ludovic Pierrot is a magnificent parcel. Pinot noir expresses itself with great elegance and finesse. The wine reveals notes of black fruit, with a fresh, precise finish. Enjoy over 7 years.
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La dame de Onze Heure is a rare and tasty Saint-Emilion Grand Cru! This organic wine develops notes of red fruit and mocha; the palate is supple and elegant. The key word is freshness and length for this fine cuvée, which is accessible in its youth after a good decanting. An atypical and fine Saint-Emilion Grand Cru, this lady of Onze Heure. A charming, fresh 2021 vintage. A great, easily digestible wine!
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The champagne Brut Tradition de Sousa is a blend of several years. Pinots noirs give it roundness, pinots meunier vinosity, chardonnays freshness.
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The cuvée 100% chenin from Domaine de Montcalmes. An intense, mineral white, a superb success for the 2022 vintage
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A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
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The Pernand-Vergelesses En Caradeux white is a Burgundy Premier Cru that opens up quickly. In this rich 2023 vintage, it opens with notes of yellow fruit and butter, while retaining the freshness so typical of Pernand. A great Burgundy!
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The Roc d'Anglade is one of the Rhône Valley's great gastronomic wines. This organic wine rests on fine, elegant tannins. The palate is intense and fresh, with great elegance: far from the heaviness of some southern wines, it proves particularly digestible. A must-have!Close
Taut and fresh, the Cuvée Montserre is a magnificent, all-fine Chablis from Château de Béru. The texture on the palate is delicate and the wine is luminous. A beautiful bottle!
Guide des meilleurs vins de France 2020: 16.50/20
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Clos Venturi blanc IP ( IP for Invechjamentu Prolungatu) from Domaine Vico is a magnificent 100% Vermentino cuvée, aged for a long time: 14 months in concrete tanks and 10 months in stainless steel tanks! This great organic gourmet wine develops complex notes of wax, honey, fresh herbs and verbena.
RVF : 94/100
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The Chablis 1er cru La Fourchaume du domaine Pommier is a very great Chablis 1er cru. On the nose, this organic Burgundy wine has an elegant aromatic bouquet, developing on notes of white-fleshed fruit such as pear and peach, delicate floral nuances and a subtle mineral touch, typical of Chablis. On the palate, the attack is lively and fresh, with a mineral texture that lends the wine a fine length on the finish.
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The fixin du domaine Jean Fournier is very successful: in this very northern appellation of the Côte de Nuits, Jean Fournier produces a powerful, characterful wine with good cellaring potential. It develops notes of red and black fruit, with a slightly spicy finish. Great value for money!
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Les Murgiers from domaine Francis Boulard et fille has a lovely nose of dried fruit, white fruit and citrus, with a floral note. The champagne shows presence on the palate, with its powerful, aromatic body. A full-bodied, expressive champagne.Brut Nature, champagne non doséThe Murgiers plots are certified organic as of 2014.
Bettane & Desseauve 2014: 17 /20Guide Exclusif Champagne 2013: 16-17/20Gerhard Eichelmann: * * * Robert Parker: 91+ /100
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Magnificent Traminer du domaine Tissot (another name for savagnin) non-oxidative, fruity and mineral. A superb Jura wine ideal for discovering this grape variety in non-oxidized form.
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Terre d'émotion blanc de blancs from Champagne Charpentier is a straightforward, mineral and airy champagne made from 100% chardonnay. An ideal bottle for the aperitif!
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The Blanc de Noirs cuvée from Champagne Charpentier has a nose that's at once concentrated, rich and airy. Immediately marked by vanilla and toast greediness, it evolves distinctly towards red fruits. The creamy bubbles contribute to the soft, lingering texture. The ultimate gourmet sensation releases fresh, aromatic and refined notes.
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This red Saint-Romain is an organic wine that is very expressive on the nose, easy on the palate, revealing notes of cranberries and tart red berries. A charming, crisp pinot that offers great dimension and immediate pleasure.
RVF : 91/100
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The 1er cru Chevrières du domaine Cornin is for the first time in this vintage a 1er cru. What a just reward for this exceptional, fine and elegant wine.
Guide des Meilleurs vins de France 2025: 93/100
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Vincent Dauvissat is the benchmark for Chablis. The wine is straightforward, pure mineral; elegance is the domaine's watchword and this great wine is just waiting for your finest fish or seafood. Superb!Close
Superbe entrée de gamme proposé par Leclerc Briant. Quelle précision !Le Brut Réserve est un champagne de style affirmé, qui affirme son équilibre entre une vinosité, une gourmandise et une brise acide délicate accompagnée d'une intense pureté iodée. Un champagne d'apéritif mais aussi de repas pour accompagner des fruits de mer.
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Champagne Moussé's Eugène cuvée is a perpetual made with reserve wines dating from 2003 to 2020 and topped up each year with 50% of the new harvest. A complex, gourmet Champagne
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The condrieu grand Vallon du domaine François Villard is aged 11 months in oak barrels with 35% new barrels. Very fruity with aromas of white peaches and a beautiful minerality, this is a magnificent Condrieu of great finesse.Guide des meilleurs vins de France 2021 : 93/100
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The Reserve 1er Cru crafted by Hugues Godmé is a champagne of great purity, a cuvée that evokes fruit and freshness. A perfect champagne for the aperitif, but also with poultry or creamed fish.
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