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There are 923 products.
Un grand Irouleguy produit sur des schistes : solaire, expressif et nuancé . La parcelle de ce vin bio est exposée sud et travaillée en bio-dynamie. Un grand vin de gastronomie élévé en foudre pendant 1 an et vieilli 18 mois au minimum en bouteille.
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A great Irouleguy produced on red sandstone. The nose of this grand blanc de gastronomie develops notes of citrus, peach and white flowers. The palate is full-bodied and invigorating, with exceptional length. A salivating finish!
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Terres de la Crau blanc du Clos du Calvaire is a superb white Châteauneuf-du-Pape from vines averaging 60 years old. A pure, balanced white with a vibrant style that perfectly highlights the richness of the appellation's terroirs. The nose reveals aromas of white flowers and lime blossom. On the palate the aroma tends towards honeyed mint, and lime.
WINES: 91-93
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Les Terres de la Crau 2023 is Clos du Calvaire’s premier single-vineyard red wine—crafted from a single plot in the prestigious La Crau locality, featuring old-vine Grenache grown on rounded pebbles of Alpine diluvium. Dark fruits, sweet spices, silky tannins; will reach its peak in 2030.
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This Daumas Gassac rouge is a great success from the 2023 vintage: this organic gourmet wine develops notes of mocha, blackcurrant, cocoa, all resting on very elegant, fine tannins. Great length!
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Le Mas Daumas Gassac blanc is made from a unique blend of grape varieties: this pure, incredibly fresh Languedoc organic wine develops on notes of yellow fruit, musk and menthol. Superb length. A great gourmet wine to be enjoyed over 15 years.
97/100 Jeb DUNNUCK
92+/100 Robert PARKER
91/100 Guide Bettane et Desseauve 2026
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The Santenay sous la Roche blanc des Vignobles Ludovic Pierrot is a great Burgundy wine. Chardonnay finds a fine, chiseled expression here, all elegance and precision. A wine to be enjoyed over 10 years.
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A magnificent Riesling Vendanges tardives from the Marcel Deiss estate at full maturity: the sweetness of the wine is counterbalanced by the minerality of the riesling. The whole is sumptuous and very elegant. A great bottle to enjoy with pan-fried foie gras, for example.
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The cuvée les Graviers du domaine Tissot possesses an airy, mineral nose with floral, spicy and toasty notes. A superb organic white wine reminiscent of the framework of great Burgundy whites.
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This 1er cru Sous Fretille du domaine Pavelot is one of the great white wines of the Côte de Beaune .This Pernand-Vergelesses is refined, elegant, complex. Very beautiful fruit enhanced by a very successful passage in barrel. To be enjoyed over 10 years.
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Magnificent oxidative savagnin from the Tissot estate. A benchmark in its field, mineral, slender, on notes of fresh walnut, sea salt. Superb with creamy chicken.
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A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
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Le Clos des Grives Blanc 2023 is the flagship dry white wine from Domaine Combier—one of the best white wines from Crozes-Hermitage, according to the Revue du Vin de France. Made from 100% Roussanne grown on the clay-limestone plateau with rounded pebbles at Clos des Grives, from 50-year-old vines cultivated organically since 1969. Fermented in barrels, 10% of which are new oak, and aged for 12 months. Full-bodied yet refined, fragrant and long—yellow fruit, honey, fresh almonds, with a mineral finish featuring mouth-watering bitter notes. Best enjoyed within five to ten years.
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Deponcins du domaine François Villard is a magnificent Condrieu. On the nose, it develops floral and fruity aromas, blending white flowers and fruit. On the palate, it develops notes of yellow fruit (peach, apricot) and exotic fruit. Beautiful freshness and superb length!Guide des meilleurs vins de France 2021 : 94/100
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Cornaline 2019 from domaine Hauvette, a complex and powerful organic wine that deserves a few years cellaring before tasting. The wine reveals notes of black fruit, garrigue, zan, licorice. Superb length.
Guide des meilleurs vins de France 2025: 96/100
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Magnificent Cuvée sous la Velle 2022: the attack is frank with notes of preserved lemon, then this dense wine, fatter than the others, with complex aromas and multiple horizons, opens with a beautiful saline and iodine vibration. The divine alliance of a mineral world and explosive fruitiness.
Guide des meilleurs vins de France 2024: 92/100
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Magnificent 1er cru de Pernand Vergelesses, fine, elegant and silky, to be enjoyed over 10 years. The nose of this great Burgundy from the domaine Pavelot develops on notes of black fruits, blond tobacco. Round and silky on the palate, this wine is beautifully complex and well-balanced. A real treat!
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What a magnificent gourmet white is the cuvée Dolia from Domaine Hauvette ! A grand blanc endowed with extraordinary complexity and length. The blend of roussanne, marsanne and clairette produces a wine that is both rich and balanced. High-flying workmanship.
Guide des meilleurs vins de France 2025: 94/100
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The Volnay from domaine Chantal Lescure has become one of the appellation's benchmarks over the years. The domaine has a small production, so bottles are limited in number. You'll appreciate the complexity and intensity of the 2023, which will enable it to evolve favorably over 7 years.
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The 1er cru Montmains from domaine Bessin Tremblay comes from 1.28 hectares planted in the late 60s and early 70s. This Chablis Il is surprisingly tight and flavorful, with a hint of white flowers and just-ripe stone fruit. The palate is lively, taut and saline, with citrus and white flowers. Expect this wine to gain in fullness and persistence.
Guide des meilleurs vins de France 2025: 93/100 (mill 2022)
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This Chablis Premier Cru Fourchaume from domaine Bessin Tremblay has a pale yellow color with green highlights. The nose reveals aromas of white flowers, almond, chalk and iodine, with a touch of chlorophyll on the finish. On the palate, the wine is slender, pure and taut, offering notes of lime, green apple and pear, supported by a beautiful minerality evoking flint.
Guide des meilleurs vins de France 2025: 94/100 (mill 2022)
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The Pommard En Boeuf du domaine Champy has a frank nose of raspberry and blackcurrant. On the palate, the tannins are very fine, far from the tannic power of some wines of the vintage. It's essential to decant this wine while it's still young for it to reveal all its complexity.
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The Château La Lagune 2020 seduces with its color, aromatic richness and tannins that harmoniously blend complexity and finesse. This vintage is marked by delicate freshness and perfect balance.
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The cuvée Père Pape du Clos du Calvaire is made from old vines planted in the northern part of the appellation and offers a varied aromatic palette with notes of red fruits, laurel and spices. The palate of this vin bio is full, fresh and racy. Père Pape reflects the terroirs of Châteauneuf du Pape with finesse and precision.
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