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Trigone rouge du domaine du Soula is a gourmet, fruity organic Roussillon wine. This superb wine displays beautiful complexity developing on aromas of dried flowers and leather. On the palate, this Roussillon red wine is full-bodied and rounded. A wonderful discovery.
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The Languedoc is also a land of great whites, especially when the vines are at altitude and managed with the utmost care. This Cuvée Louis from domaine des Hautes Terres has a complex nose with notes of dried fruit and white flowers. The fruity, lively palate possesses remarkable balance. A great Limoux wine.
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Gorgeous organic Morgon from Domaine Michel Guignier. An intense, fruity Morgon with a pleasant freshness. Great length for this high-flying Gamay!
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Solus Blanc 2024 is the prestigious white cuvée from Château de Caraguilhes — "a remarkable gastronomic white wine, complex, powerful, and charming, with great delicacy." Gault & Millau.
A luminous pale gold color with brilliant highlights. A complex and precise nose—candied lemon, pink grapefruit, white flowers, a touch of fennel, and subtle woody notes. Lively and generous on the palate, round and fresh, with candied fruit and a long, mineral, and pure finish. Serve at 12°C; open 1 hour before serving.
65% White Grenache, 35% Roussanne, single vineyard "Champ du Château" at an altitude of 150–200 m, Boutenac terroir. Certified organic since 1987, biodynamic (Biodyvin and Demeter). Fermented and aged for 9 months in demi-muids.
Aging potential: at least 5 years.
The cuvée Les Fevettes du Château du Hureau is made from the estate's oldest vines. This Saumur-Champigny is built for ageing: it develops notes of black and red fruits, undergrowth and mushrooms. Superb substance resting on velvety tannins.
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Becare du domaine de la Grange Tiphaine is a cabernet franc that finds in flint an ally towards maturity; it offers facets far removed from the vegetal and surprises us with its gourmandise, generosity and drinkability.
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L'arbouse du Mas Bruguière is a pleasure wine that needs time to blossom. This organic Pic Saint Loup plays the gourmet, fruity card: it features notes of black fruit (blackberry, blackcurrant, blueberry) and hints of smoke. This organic wine has an ageing potential of 5 to 7 years. Guide des meilleurs vins de France 2024 : 91/100
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Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open, with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the appellation's best. Magnificent!
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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!
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Agath the blues from Domaine de la Bonne Tonne is a lovely Régnié with notes of fruit, spice and reglisse. Nice freshness and intensity for this lovely cuvée.
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Les Petites Aubues is a Pouilly-Fumé made from Sauvignon grapes. This organic wine is greedy, fruity, with a beautiful freshness. It's a versatile, mineral wine, accessible on youth.
Guide des meilleurs vins de France 2025: 88/100
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Grown from the estate's young vines, Petit F du domaine Michel Redde is a gourmet, aromatic Pouilly-Fumé. This organic wine with good acidity develops on notes of exotic fruit. Mineral finish.
Guide des meilleurs vins de France 2025: 88/100
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Les Charmes du domaine de la Bonne Tonne is a supple, gourmet Morgon, all finesse! A fruity, silky cuvée! This Beaujolais cru develops notes of red fruit, licorice and light spices. A real caress!
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The cuvée Vieilles Vignes blanc from domaine des Soulanes is a southern white with finesse and freshness. Produced from the estate's old vines, this wine has a fresh, elegant nose. The palate is lively and mineral, with elegant floral notes
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Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. The balance is magnificent and the length excellent. Magnificent bottle.
Guide des meilleurs vins de France 2022: 95/100
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The Virolis cuvée from the domaine de Verpaille is a Viré-Clessé with a little residual sugar! Made from old vines over 70 years old, this cuvée develops notes of exotic fruit and fruit paste on the nose. On the palate, this organic wine develops woody, yellow fruit notes, leaving a lovely freshness! Superb!
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Les Muriers du Mas Bruguière is a superb white Languedoc. This cuvée offers a straw-yellow color with golden hues. The nose is full of finesse and minerality, reflecting the delicacy and freshness of Mas Bruguière's terroirs. Guide des meilleurs vins de France 2021 : 90/100
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Les Bancèls du domaine de Cébene <:strong>se développe sur des arômes de fumé propres aux schistes, graphite, réglisse, girofle, garrigue, cades, poivre blanc. En bouche, vous découvriez une explosion de fruits, une belle minéralité, beaucoup de finesse et des tanins soyeux. Guide des meilleurs vins de France 2019 : 15/20 90/100 The Wine Advocate 17+ Jancis Robinson - mill 2013
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Argile Ocre de Bouché 2022 from Château Cazebonne is a dry, organic, and Demeter-certified white Graves wine, aged in amphorae. It comes from the Bouché vineyard, planted with Sémillon (about 60%), Sauvignon Blanc (25%), and Sauvignon Gris (15%). This organic wine, with its lemony character and generous flavor evoking all kinds of citrus fruits, combines presence, length, and immediate enjoyment. A superb white!
Peak: 2030.
92/100 in the Guide des Meilleurs Vins de France 2025
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Here's a very pretty organic Lalande-de-Pomerol in a very sunny and powerful 2022 vintage. Château des Annereaux produces a wine with a fruity, harmonious attack. The elegant tannins are present but silky. The aromatic palette is marked by fruitiness and a restrained, mellow woodiness. Superb length. Elegance and balance rare in modern Bordeaux. We love this wine of character and elegance.
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Le Grand Vin Blanc du Château Cazebonne is a cuvée made from Sémillon and Sauvignon Blanc grapes, emblematic of the Graves region. This organic white wine is distinguished by its elegance, complexity and finesse. The grapes are harvested at perfect ripeness to capture all their freshness and aromatic richness. Grand Vin Blanc offers subtle floral aromas mingled with notes of citrus and white-fleshed fruit, such as peach and pear. On the palate, it has a lovely liveliness with a smooth texture, brought about by barrel aging that adds depth and toasty notes.
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Le Clocher du domaine Bonnigal-Bonnet possesses a real gourmand quality in this 2023 vintage: the typical chenin nose develops on citrus fruits and orange peel. The palate is ample and mineral, resting on precise, pure fruit.
Guide des meilleurs vins de France 2024: 89/100 (mill 2022)
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La complantation is a superb white produced by the domaine Marcel Deiss. Elegant and fruity, it will be ideal as an aperitif or with a nice fish. This organic wine is made from a blend of 13 grape varieties: riesling, pinot and gewurztraminer combine with outstanding harmony and elegance. Superb!
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Solera du domaine des Schistes is a Rivesaltes of great complexity: made using a solera method, where older wines are blended with younger ones, this organic wine reveals itself to be complex, with notes of candied apricots, orange, honey and dried fruit. Superb length!
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