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The Château Yvonne red is a great Saumur - Champigny, with great delicacy, fine tannins and great elegance. It features notes of red fruits and has a good ageing potential of around ten years. Bravo.
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The domaine Elian Da Ros produces a great, dry, highly aromatic white from the Southwest. This organic wine develops on airy notes of white flowers and white fruits. The 2021 vintage is superb, the wine boasting superb length. Not to be missed.
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Les Mûres du Clos des Rocs is a great Pouilly-Loché, a superb parcel of very high quality: this organic wine is made from chardonnay. It is racy and elegant, with good concentration. It develops aromas typical of great Burgundies, with notes of yellow fruit and hints of butter and toast. Great aging potential!
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La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
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Terre de Jonquière is a magnificent Terrasses du Larzac, full and complex, with lovely intensity!
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Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.
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La Cerisaie du Clos Thou is a gourmet, well-balanced late-harvest cuvée. It features notes of exotic fruit, apricot and honey. A real sweetness for your desserts.Guide des meilleurs vins de France 2020 : 16.5/20
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Emera Rouge 2024 from Domaine Vico takes its name from a wild plant that grows around the vineyard—a rare and meticulously crafted cuvée, made from 100% Sciaccarellu grown on high-altitude blue schist using biodynamic methods.
The color is a luminous, translucent ruby. The nose is very expressive, with notes of raspberry, Mediterranean herbs, and a light floral touch. On the palate, it is fluid and elegant, with fine, silky tannins, vibrant fruit, and a slightly spicy, lingering finish. Serve at 15–16 °C.
Sciaccarellu 100% biodynamic, single vineyard at 290 m elevation facing northeast, blue schist and rounded pebbles, vines over 30 years old, Ponte-Leccia. Full destemming, native yeasts, 2,500-liter old casks, unfined and unfiltered.
Aging potential: 3–6 years.
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The Château de Côme 2020 is a great success. The nose reveals notes of dark berries, toasted spices, nuts and graphite. Medium- to full-bodied, with juicy tannins and a polished, silky texture. Lively, succulent fruit character. Luscious finish. Enjoy over 10 years.
James Suckling: 91 / 100
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La Soie rouge du Chemin des rêves is a magnificent Pic-Saint-Loup. It has an intense, complex nose, with aromas of jammy fruit, spices (nutmeg, cloves) and roasting. On the palate, it's opulent, silky and licorice-flavored. It goes well with tasty meats: leg of lamb cooked in rosé, duck with honey and spices, capon with chanterelles.
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The Terres rouges cuvée is a new plot-based cuvée from the domaine Antoine Sanzay. This highly ambitious cuvée has a deep, intense black color. The nose is very open on opening, developing notes of black fruit. The palate is complex, with hints of fruit and spice, underpinned by supple, round, high-quality tannins. Nice length for this cuvée to leave in the cellar or enjoy now after a long decanting. Guide des meilleurs vins de France 2023 : 92/100
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Alchimie rouge is a lovely Chateauneuf du Pape produced by the Domaine des 3 Celliers. This organic wine reveals itself to be elegant and refined, characterized by its ruby red color and notes of fresh fruit. Its luscious tannic structure makes it ideal for drinking young, but does not detract from its ageing potential. Its freshness and well-integrated 14.50% are appreciated.
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François Crochet's 2024 Sancerre Blanc is the flagship of the range — “a relaxed and harmonious wine, perfect for discovering the mature expression of a Sauvignon Blanc. Balanced, vibrant, and full of finesse. A must-have.”
The color is a sparkling pale gold. The nose reveals exotic aromas blended with a hint of citrus, an expression that is both ripe and fresh. The palate is full-bodied and refined, underpinned by a mineral structure, with a lively, briny finish. Serve at 10–12 °C.
100% organic, biodynamic Sauvignon (Biodyvin), 30 plots on caillottes (80%), flint (10%), and clay-limestone (10%), Bué. Hand-harvested, sequential pressing of whole clusters, 6 months on lees in stainless steel tanks.
Aging potential: 3–5 years.
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This Sancerre rouge Mainbré du Domaine du Pré Semelé develops on aromas of red fruits, raspberry, strawberry, and elegant oak. This vin bio possesses beautiful concentration, harmony on the palate, where the aromas of the nose are echoed. Nice overall balance.
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Magnificent cuvée 4 mains du domaine de la Grange Tiphaine. This organic Touraine wine is made from old Sauvignon vines. On the nose, this organic Loire wine develops notes of peony, lime blossom and orange blossom. On the palate, a delicate touch, chiseled finesse and a fantastic flavor palette of white flowers, exotic fruit and delightful minerality.
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This pinot gris vendanges tardives du domaine Stoeffler is made from late-harvested grapes. They are overripe and concentrated by botrytis (noble rot). They are produced in very small quantities on our best terroirs. The nose is reminiscent of raisins and quince jam, with hints of apricot. The ample, generous palate features jammy flavors of yellow fruit, figs with smoky notes and a perfectly balanced finish.
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Magnificent Sancerre rouge du domaine Francois Crochet. This organic Loire wine develops on cherry and strawberry notes, with a lovely aromatic frankness. Sancerre at its finest!
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The Clos de Mosny du Domaine de la Taille aux Loups is a cadastral parcel reduced to old vines in the best south-facing geological zone. This exceptional Montlouis has great cellaring potential. 2023 is characterized by a magnificent energy that will carry the wine for many years to come!Guide des meilleurs vins de France 2022 : 93/100
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Montagne du domaine Champy is a white Haute-Cotes-de-Beaune made from lovely parcels in Altitude. A fresh, elegant Chardonnay, a model of its kind, worked biodynamically.
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A great Menetou-Salon de gastronomie that this Clos des Treilles 2022 du domaine Philippe Gilbert : it declines on notes of white fruit, peach and slightly vanilla yellow plum. Superb saline finish and great length. An exceptional wine.
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Les Grenadières du Mas Bruguière is a Syrah-dominant vin de garde. Made from old vines, this organic Pic-Saint-Loup wine has an intense, complex nose that develops notes of very ripe black fruit, licorice and pepper. On the palate, well-crafted, dense and deep, this particularly cool terroir at the foot of the Pic Saint Loup reveals remarkable balance.Guide des meilleurs vins de France 2024 : 94/100
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The cuvée saint-Urbain rouge from domaine Jean Fournier is a lovely Marsannay on the finesse side. This organic Burgundy wine has lovely volume on the palate and a lovely sweetness. An ideal introduction to Côte de Nuits wines. The 2022 vintage is very successful, with expressive fruit! Great value for money!
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A great Menetou-Salon de gastronomie that this Clos des Treilles 2020 from the domaine Philippe Gilbert: it declines on notes of white fruit, peach and yellow plum with a hint of vanilla. Superb saline finish and great length. An exceptional wine.
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The cuvée le Petit Chemarin from domaine François Crochet has a beautifully intense nose with notes of yellow fruit and a few floral touches. The palate is harmonious, full of fruit, a well-presented minerality with a saline finish. A great wine!
Guide des meilleurs vins de France: 94/100
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